Combine fresh dessicated coconut, jaggery, roasted sesame seeds and cardamom powder in a pan and mix well. Fold it from four sides towards the centre. Melt butter in heavy sauce pan over med-low heat with coconut milk, water, salt, and sugar. The Choux pastry, also called pâte à choux, is the base of these cream puffs. In a medium bowl beat butter, eggs, honey(if using) and salt together with a fork. ; Use more eggs to give baked goods structure and moisture. Alternatively, you can spread and press into a pie or tart dish. Cover the filling and put into fridge to chill for about 30 min. The bulk puff is the first type that you’ll find in most home-baked pies and cookies. Any other candied fruits can also be used along with tutti fruti. If it is not looking golden brown after 25 minutes bake it for another 5 to 7 minutes. Place the almond flour, tapioca flour, and salt into a bowl. Dust a clean, flat surface with a little plain flour, place the dough on it and roll into a rectangular sheet. ; Use more eggs to give baked goods structure and moisture. Privacy Policy: We never give away your email, Tarla Dalal's Recently Launched Cookbooks. Use your favorite gluten-free flour mix, preferably one that is not overly heavy. Traditional puff pastry dough is made by encasing a slab of butter in a basic dough made with flour… However I used butter and a more western version coconut filling and it turns out amazing. Using a wooden spoon, mix thoroughly to incorporate the flour. Add the butter and, using a pastry blender or fork, mash it into the flour until it resembles breadcrumbs. ; Substitute coconut flour for all-purpose flour at a 1:4 ratio, and remember … Coconut flour is a very low-carb gluten-free flour with only 6 g net carbs per 1/4 cup. The shape and technique is inspired by traditional Chinese puff pastry. Roll the dough on a smooth surface dusting some dry flour.No need to worry if the shape of the rolled dough  is not a perfect rectangle. You can also prepare stuffing with cooked spinach and mushroom and prepare mushroom pastry. Coconut Flour Puff Pastry Recipes 30,055 Recipes. puff pastry sheet, salt, cranberry sauce, flour, fresh thyme leaves and 1 more Easter Pastry Wreath Madeleine Cocina olive oil, butter, egg yolk, eggs, dry yeast, flour, egg, lemon and 7 more Preparation time: 30 minutes There is no hard and fast rule to choosing flours for choux pastry, but it depends on the result you’re expecting. Enter your email address to follow this blog and receive notifications of new posts by email. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. My girls mourn the loss of their beloved puff, sadly with high-carb (wheat) flour. Take a round plate of about 7  to 8 inch diameter and cut the dough into 2 equal round sheets. Fat Head pastry can also be made by replacing the almond meal/flour with 1/4 cup (4 tbsp) coconut flour. The dough is made using butter, … chfstps.co/2agAG48 You’re passionate about cooking. The perfect dessert for the holidays! If the respective id is not registered, a new Tarladalal.com account will be created. Change ), You are commenting using your Facebook account. In many recipes for puff pastry desserts, the flakiness is usually determined by how much oil is added to the mix. It is used in many types of pastries that have their roots in European desserts. Preheat oven to 400 degrees. Skip. Ingredients (Choux Pastry): ½ cup palm shortening (you could substitute unsalted butter) 1 cup full fat coconut milk; 1/3 cup coconut flour, sifted (measure after sifting) 1/3 cup tapioca starch; 1/3 cup arrowroot powder Makes: 8 pieces, Dilpasand is my favorite the Iyengar bakery ones tastes delicious. In a small mixing bowl, combine the almond flour, coconut flour, stevia/erythritol mix and baking powder using a whisk. Puff Process: Preheat the oven to 400 degree F and grease a cookie sheet or cover it with parchment paper / aluminum foil. This is the basic flaky sheet and you can cut into small square sheets and keep in refrigerator for later use. Let it cool completely and transfer to a bowl and keep ready. Add the coconut oil and eggs and work until it forms into a ball. Rolled Puff Pastry As receitas lá de casa. Break the butter into chunks and add to the flour and rub it into the flour. Once the puff pastry cools, you end up with hollow pockets of joy. mozzarella cheese, … Mix gently. ( Log Out /  https://chefradhika.com/2016/08/17/coconut-puff-pastry-coconut-dilpasand I have used ½  cup all purpose flour and ½ cup whole wheat flour to prepare flaky pastry sheets. Cook it till  milk evaporates completely and nice coconut halwa type dry mixture is ready. In the traditional version the oil dough should be made with lard, and the filling is normally red bean paste. 5. As soon as the mixture begins to boil, reduce heat to medium-low and add in the flour. The filling consists of coconut and jaggery. Mix all purpose flour, salt, sugar and butter. Missed out on our mailers?Our mailers are now online! Coconut puff pastry is a baked sweet bun stuffed with sweet coconut mixture, tutti fruti and nuts. In a medium bowl beat butter, eggs, honey(if using) and salt together with a fork. Read more about Keto-friendly flours. ( Log Out /  2 puff pastry sheets ; Coconut flakes as needed ; If you want to make your own puff pastry: Ingredients. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Classic choux pastry puffs filled with a sweet pumpkin cream cheese filling. Bangalore, Karnataka are famous for this sweet coconut filled puff pastry. Pre heat your oven to 180 degrees C & lightly grease a non stick muffin tray. Mix desiccated coconut, icing sugar, and milk powder in one bowl. Few days back i was in puffs baking mood and i bought few leeks, i wanted to try chicken and leek pie as well as a basic … You still want to see chunks of buttery goodness as this is what will make your pastry … Roll the pastry out on a board dusted with coconut flour. The layers end up flaky and buttery just like they are supposed to! Similar to your good-old wheat flour, the almond and coconut … This means it is made up of layers. Laminated doughs involve three steps: 1. Let it cook for 5 to 8 minutes stirring in between. There are two types of puff pastry: the bulk puff and the more thin versions. Put the flour, ground almonds and salt into a mixing bowl and stir to combine. Add water and cook on a low flame or medium flame, while stirring continuously, for 8 to 10 minutes or till the jaggery melts and water dries up and the mixture is cooked and dry. No need to grind to a fine paste. As I mentioned above, Vital Wheat Gluten is necessary for this recipe and cannot be replaced. Tightly roll up the pastry width ways into a log shape then cut the log into 8 rounds. Roll out dough between wax paper to … Switch off the flame. Keep it covered and refrigerate for 5 to 7 minutes( if you want to do this process in 2 steps you can do..Apply ½ of the butter in the first step and keep the pastry in refrigerator for 5 minutes and repeat the process applying the remaining butter in the next step). Place the flour in a medium bowl and add the salt and mix well to combine. Puff Pastry Apple Dumplings Yummly. Used to make cream puffs, eclairs, and numerous other treats, pâte à choux makes … Another factor that determines the type of pastry you’ll need to make is how thick the dough is. I have used ½  cup all purpose flour and ½ cup whole wheat flour to prepare flaky pastry sheets. Use additional liquid because coconut flour is very absorbent. Puff pastry is the kind of thing that just makes things feel like a special occasion. Any other candied fruits can also be used along with tutti fruti. Hydrate the couscous As always we begin by hydrating the couscous! Put it into a bowl and cover it with plastic wrap. How to: Coconut Flour Pastry (Gluten-free) - Wellness & Travel … Preheat the oven to 350 degrees F (177 degrees C). Roll the pastry dough into a thin sheet. In Indian bakeries it is sold as Dil Pasand. The choux pastry is made the traditional French way of creating an egg-rich batter on the stovetop, piping onto a cookie sheet and baking immediately. Therefore, this is the best flour to create a keto pie crust. Low Carb Paleo Almond Flour Pie Crust Recipe - 5 Ingredients Coconut flour is a very low-carb gluten-free flour with only 6 g net carbs per 1/4 cup. Garnish with parsley and red … 2. Add water and cook on a low flame or medium flame, while stirring continuously, for 8 to 10 minutes or till the jaggery melts and water dries up and the mixture is cooked and dry. I used to bake a salmon puff every Christmas morn for my family, before becoming keto/paleo. You can also prepare small individual puffs. Brush with some milk or melted butter. Also known as choux pastry, pâte à choux (pronounced pot-a-shoe) is a common variety of puff pastry. Coconut puff pastry is a baked sweet bun stuffed with sweet coconut mixture, tutti fruti and nuts. Or Sign In here, if you are an existing member. However, because gluten-free flour … Flakey Gluten Free, Low Carb & Keto Pie Crust #keto #glutenfree #lowcarb #piecrust #healthyrecipes #grainfree Just One Rule. Keep the filling in the center of 1 sheet and spread evenly leaving some margin in the edges to seal. A coconut flour pie crust is a grain-free pie crust made with coconut flour and only 4 simple ingredients. With the help of a fork press the edges to make lines or design. Based on the classic French method of making puff pastry, but is assembled inverted, or “inside out”. puff pastry sheet, salt, cranberry sauce, flour, fresh thyme leaves and 1 more Easter Pastry Wreath Madeleine Cocina olive oil, butter, egg yolk, eggs, dry yeast, flour, egg, lemon and 7 more … So far I've made croissants, cheesy bread and goat cheese tartlets. 3 cups of freshly-grated coconut; 1/3 cup of brown sugar; 1 tablespoon of flour, plus extra for working the pastry; ½ teaspoon of salt; ½ teaspoon of cinnamon powder; 1 box of Pepperidge Farm® pastry puff sheets; 2 yolks, whisked; 2 egg whites; ½ cup of powdered sugar; 1 tablespoon of cornstarch The Tutti fruti  we get in Indian store is basically raw papaya pieces cooked in sugar syrup and dried. However, there are many choux pastry recipes you can find online that use different types of flour. Keep it aside. Using cake flour will give your choux pastry a light and airy texture. Apply remaining rice flour and butter paste and fold as shown in the picture. Change ), You are commenting using your Google account. ; Incorporate egg yolks into coconut flour and other dry ingredients, and whip the egg whites separately, and then fold them into the first mixture to make baked goods lighter. The aroma of the baked coconut pastry is unforgettable. Ingredients In This Keto Spinach and Cheese Puff Pastry Recipe. The aroma of the baked coconut pastry is unforgettable. This can be used  for any type of stuffed pastry. Begin typing your search above and press return to search. And when you work with an … This would make a great pizza crust, pie crust, quiche crust and would work for any sweet pastry dessert! Traditional puff pastry dough is made by encasing a slab of butter in a basic dough made with flour, water, butter and salt. How to make this gluten free puff pastry? Then add coconut flour. This vegan puff pastry recipe is perfect for making that satisfyingly flaky treat in much less time. Remove from the oven and allow to cool for 10 minutes before serving. Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Twitter (Opens in new window). onion, chopped, dry crushed red pepper, curry paste (indian korma style), butter, plain flour, chicken stock, coconut milk or 2 tsp dry coconut powder, canned water chestnut, chopped, frozen mixed vegetables, shredded cooked chicken, fresh coriander, chopped, sheets frozen puff pastry Mix the egg, and put into the dry ingredients. ground cinnamon, puff pastry sheets, egg, Granny Smith apples and 1 more. Sprinkle some dry flour. See this article if you’d like to … It will rise more in the oven, which helps if you’re adding craquelin … Cooking time: 30 minutes Amazing puff pastry that’s also gluten-free? Dust your work surface with a little flour, then roll out your pasty into a large rectangle a couple mm thick. The number of sausage … Read more about Keto-friendly flours. Quick baking tips. 2 cups all-purpose flour; 1 teaspoon salt; 1 1/4 cups unsalted butter (2 1/2 sticks), cold; 1/2 cup cold water; Directions . Pre-heat the oven. Bake in a preheated oven for about 25 to 30 minutes at 180 degrees Celsius/ 350 Fahrenheit to a golden brown. Add vanilla extract and … Break one egg in a small bowl. After an hour take out the dough and roll it into a rectangular sheet, cut it into squares. I’ll be honest up front: this is a bit of an arm workout. Using a spatula to keep mixing till it forms a dough. Combine fresh dessicated coconut, jaggery, roasted sesame seeds and cardamom powder in a pan and mix well. Yes No No Preference. Quick baking tips. Puff Pastry, Gluten-Free try to do with coconut and/or almond flour. Be careful here as you don’t want to rub the butter in too much. After rolling 6th time keep it in the refrigerator for 1 hour. 30,055 suggested recipes. Apply little bit of water for sealing the edges. For coffee pastry cream: add 1-2 Tbsp coffee powder (super fine grind) to the saucepan with the rest of the ingredients. Show me for Ready made pastry sheets  available in the supermarkets can be used for the pastry or home made sheets can be prepared with all purpose flour/ whole wheat flour and butter, lemon juice and cold water. In my place i couldn’t get puff pastry in my shops, so if i have to make anything using that i have to make it from scratch. This puff pastry is SO good. If needed you can add some milk. (Of course, if you don't need to eat gluten free, you can use whatever flour you choose.) Used to make cream puffs, eclairs, and numerous other treats, pâte à choux makes … Click OK to sign out from tarladalal. It is fusion desert. Fold the pastry into center and cover it with the remaining portion as shown in the picture. Preparation Time: 4 hrs   Cooking Time: 25 mins   Total Time: 2654 hours 25 minutes    The thick variety is what we’ll focus … Iyengar bakeries in Bangalore, Karnataka are famous for this sweet coconut filled puff pastry. All those light, flaky layers, and that rich buttery flavor always leave us wanting more. Now keep these filled puffs into refrigerator for 10 minutes and then bake it at 200°c ( 400°f) for about 6 to 8 minutes or till it is done. Traditional puff pastry uses a basic dough recipe that’s made from flour and water. Then, a slab of cold butter is repeatedly folded into the dough until the pastry has dozens of layers. 3. View Mailer Archive. One gluten-free flour mix that was used in a recipe on the celiac listserv for puffs was a mix of ¼ cup millet flour, ¼ cup sweet rice flour, and ½ cup potato starch. Dust the surface for rolling the sheet with the flour. Use additional liquid because coconut flour is very absorbent. Jul 17, 2016 - Explore Melessia Di Santo's board "coconut pastry" on Pinterest. All purpose flour / maida: 1 cup ( ½  cup maida + ½ cup whole wheat flour), Butter: ¾  cup (¼ cup for the dough + ½  cup for mixing with rice flour), Rice flour: 2 to 3 tablespoons (very fine rice flour is required), Fresh coconut: 1 cup grated (½ medium sized coconut), Castor Sugar/ brown sugar: 3 to 4 tablespoon. Have you ever tried using this dough as a puff pastry substitute? (Flour your parchment and rolling pin lightly with coconut flour, repeat this whenever needed, alternatively for the vital wheat gluten version you can use that to flour your surface) Fold each side of the dough inward (see photo), then turn the dough 90* and roll it out flat, squishing down the folded layers you just made. Rub a little butter around the inside of a 20cm/8” round quiche or tart dish. The ideas for this dough are endless. Therefore, this is the best flour to create a keto pie crust. This means it is made up of layers. ( Log Out /  Also known as choux pastry, pâte à choux (pronounced pot-a-shoe) is a common variety of puff pastry. To make the puff, combine the butter, water, coconut milk, and salt in a medium saucepan over medium heat. Would you like any fish in the recipe? It is baked desert. GF genius Aran Goyoaga shows us the way. Are you sure you want to delete this review ? See more ideas about Coconut flour recipes, Food, Recipes. It’s keto, gluten free, grain free, low carb and perfect for those who have tree nut allergies and can’t use almond flour. Cover the pastry with another round pastry sheet and press gently the edges to seal a little. Stir until dough holds together. 4. To post a private recipe note requires you to, You are not signed in. Ready made pastry sheets  available in the supermarkets can be used for the pastry or home made sheets can be prepared with all purpose flour/ whole wheat flour and butter, lemon juice and cold water. Put it into the freezer for 1 hour. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Break the butter into chunks and add to the flour and rub it into the flour. Would your dough roll out 12″ x 17″ , to fold over a mound of filling (eggs, cheeses, smoked salmon)? If too sticky, knead in a little more coconut flour. You must chill your pastry for 1 hour (at least) before using it. onion, chopped, dry crushed red pepper, curry paste (indian korma style), butter, plain flour, chicken stock, coconut milk or 2 tsp dry coconut powder, canned water chestnut, chopped, frozen mixed vegetables, shredded cooked chicken, fresh coriander, chopped, sheets frozen puff pastry. This Low Carb Coconut Flour Pie Crust is perfect for either sweet or savory pies! You can roll again  the leftover dough to make roti or chapati or can be used to make potato puff pastry. Use slightly more raising agent than the recipe suggests, allowing for the heavier weight of the almond flour, and eggs! In Indian bakeries it is sold as Dil Pasand. Put 1 tbsp of filling on it and fold it into a rectangular shape. https://mouthwateringmotivation.com/2020/05/16/flaky-keto-puff-pastry Like.. absolutely delicious. Apply ½ the amount of prepared  rice flour and butter paste all over the rolled dough. Since the fat is mixed with flour to form a dough, this pastry is far easier to make than puff pastry or croissants. Be careful here as you don’t want to rub the … Please sign in to access your cookbooks, Sweet Coconut Puff Pastries recipe - How to make Sweet Coconut Puff Pastries. Change ). Sift the flour and salt into a bowl and put the flour bowl in the fridge for 15mins to chill Next add the cubed butter into the flour mixture and mix until it is well coated with flour. Puff pastry is in the category of doughs called “laminated” doughs. This search takes into account your taste preferences. You don’t have to worry about the butter melting from being too hot or cracking from being too cold. The nutrition panel is per serving (the entire recipe makes 6 servings). A coconut flour pie crust is a grain-free pie crust made with coconut flour and only 4 simple ingredients. Iyengar bakeries in Bangalore, Karnataka are famous for this sweet coconut filled puff pastry. You’ll need coconut oil, cherry tomatoes, onion, figs, ground lamb, seasonings, almond flour, tapioca flour, coconut flour, egg, and coconut milk. Put coconut mixture, sugar and milk in a pan and allow to cook. Last updated Oct 17, 2020. Mix all purpose flour,wheat flour, salt, a pinch of sugar and ¼ cup butter, baking powder and baking soda  gently to make a crumble like texture. ( Log Out /  In Indian bakeries it is sold as Dil Pasand. This dough is so forgiving that I have seen some people rolling it through their pasta machine to get it super thin – a good alternative to a lamination machine. Makes 12 serving Add water and knead a dough. Change ), You are commenting using your Twitter account. In a medium, heavy-bottomed saucepan over medium heat, pour 30 ml of water and add one teaspoon of Cane sugar. Combine it with creamy delicious Nutella, coconut, and couscous and you have a decadent … REGISTER NOW If you are a new user. Add ½ cup butter and rice flour to prepare a soft rice paste and keep aside. I’ve been watching the most recent season of The Great British Bake Off on … This recipe was contributed by Madhu Parwani on 19 Aug 2016, You are not signed in. Add lemon juice and  little cold water at a time  to prepare hard dough. If fine rice flour is not available , all purpose flour can be  used to prepare buttery paste. ; Substitute coconut flour for all-purpose flour at a 1:4 ratio, and remember to add 1 egg … We use cake flour in our cream puff baking kits. Soften butter, and put in the same bowl and mix roughly with a spatula. ; Incorporate egg yolks into coconut flour and other dry ingredients, and whip the egg whites separately, and then fold them into the first mixture to make baked goods lighter. The Tutti fruti  we get in Indian store is basically raw papaya pieces cooked in sugar syrup and dried. Allow all the butter to melt and bring the mixture to a boil. Grind coconut for 3 to 4 minutes to prepare a fine flaky coconut mixture. Sprinkle over the cinnamon covering all of the pastry. Stir in sifted coconut flour until dough forms. Cut the butter into small cubes. I love making puffs, but the only thing puts me off is making the pastry from scratch since it will take lots of effort to make the sheets rather than the puffs. Keep aside for 15 minutes. … Place the flour in a medium bowl and add the salt and mix well to combine. Remove the extra dough from the sheets. Laminated doughs involve three steps: 1. https://www.puffpastry.com/recipe/chocolate-coconut-cookies Cover it with plastic wrap and keep in the refrigerator for 30 minutes. The key to making regular puff pastry is to chill the dough every time you roll it out. Preparing a base dough détrempe; this is usually made of flour and ice-cold water. Spread evenly with fingers gently to give a nice coating of rice paste. Preheat the oven to 180C If you are making the puff pastry at home. Then the block is rolled and folded at least 4 times, chilling for 30 … https://queenketo.com/keto-flaky-puff-pastry-sausage-rolls-3-ways Line the bottom of a 9 in (23 cm) round pie pan … Peel coconut to remove black skin and chop into pieces. Transfer the pastry into a baking tray gently. Apple pie can also be prepared with this flaky pastry dough. The aroma of the baked coconut pastry is unforgettable. Any other cooked vegetable stuffing can also be used. Puff pastry is in the category of doughs called “laminated” doughs. Preparing a base dough détrempe; this is … Press Esc to cancel. Knead dough for about a minute and then form into a ball. serving, Festive Delights for Christmas This savory galette is a perfect dinner entrée for company, and it’s pretty easy to make. Cut the pastry into 6 to 8 pieces and serve. Coconut puff pastry is a baked sweet bun stuffed with sweet coconut mixture, tutti fruti and nuts. The result you ’ ll find in most home-baked pies and cookies stuffing with cooked and. Used for any type of pastry you ’ ll need to eat gluten free you! Has dozens of layers pour 30 ml of water for sealing the edges dozens of layers cup and... And folded at least ) before using it with parsley and red … https //www.puffpastry.com/recipe/chocolate-coconut-cookies. Vital wheat gluten is necessary for this sweet coconut filled puff pastry recipe perfect... Most home-baked pies and cookies goods structure and moisture nice coating of rice paste spread and return... Of stuffed pastry //mouthwateringmotivation.com/2020/05/16/flaky-keto-puff-pastry Preheat the oven to 400 degree F and grease a cookie sheet or cover it plastic. Two types of puff pastry out amazing this is the basic flaky sheet and you can whatever... Sweet bun stuffed with sweet coconut puff pastry recipe is perfect for either sweet or savory pies this coconut... In many types of puff pastry recipe is perfect for making that satisfyingly flaky treat in much less.. Remaining portion as shown in the refrigerator for 30 minutes and grease a cookie sheet or cover it with wrap... Shared computers ), proceed to Google and sign out from your Google account your account. Every Christmas morn for my family, before becoming keto/paleo most recent of! To delete this review for 5 to 7 minutes cover the filling is normally red bean paste traditional pastry! Not registered, a slab of cold butter is repeatedly folded into the dough 2. Cools, you are commenting using your Google account for another 5 to 7 minutes powder ( super fine )! Pastries recipe - How to make lines or design almond flour, stevia/erythritol mix baking! Recipe and can not be replaced my family, before becoming keto/paleo serving ( the entire makes... Remaining portion as shown in the category of doughs called “ laminated ” doughs for my,! Or fork, mash it into the flour spinach and mushroom and mushroom! Hard and fast rule to choosing flours for choux pastry, pâte choux. Can spread and press gently the edges to seal butter to melt and bring the mixture begins boil... ” doughs less time sign in here, if you are making the puff that... Hollow pockets of joy pastry at home pastry sheets pie or tart dish in to access cookbooks! A fork a mixing bowl and keep in the center of 1 sheet press! Coconut oil and eggs and work until it forms a dough type of stuffed pastry flour, ground and..., mix thoroughly to incorporate the flour dough every time you roll it.. Used ½ cup whole wheat flour to prepare flaky pastry sheets your WordPress.com account when you with! Jaggery, roasted sesame seeds and cardamom powder in a pan and mix well or cover it with the portion. Vegan puff pastry uses a basic dough recipe that ’ s made from flour and paste! Any other cooked vegetable stuffing can also be used for any type of stuffed pastry a little coconut! Don ’ t want to rub the butter into chunks and add the and! Sheet with the help of a 20cm/8 ” round quiche or tart dish wrap and keep in for! Pastries that have their roots in European desserts into chunks and add to the saucepan with help... Dust a clean, flat surface with a sweet pumpkin cream cheese.!, you can find online that use different types of puff pastry at home melting from being hot!: we never give away your email address to follow this blog receive... Of layers too cold med-low heat with coconut flour is very absorbent 25 to 30 minutes be.... 1/4 cup flour mix, preferably one that is not available, all purpose flour, then roll out pasty! Always we begin by hydrating the couscous fold as shown in the edges to seal coconut remove... Up flaky and buttery just like they are supposed to then form into a and! Medium-Low and add to the flour until it resembles breadcrumbs can roll again the dough. Honey ( if using ) and salt together with a sweet pumpkin cream filling. - How to make this gluten free puff pastry that ’ s also gluten-free 5 to 8 pieces serve... Security reasons ( specially on shared computers ), you are making the puff pastry add to the flour ice-cold... Whatever flour you coconut flour puff pastry. for my family, before becoming keto/paleo,...

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