The most AMAZING Coconut Cake, with layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting. Drain the liquid from the pineapple chunks and then puree the pineapple chunks. It looks so moist and fluffy, and I'm loving that cream cheese icing! Please read my disclosure policy. Set aside. Let cool in the pans for 15 minutes, before inverting the cakes over a wire rack. Thanks for this. Bring to a boil over medium heat and cook for a couple of minutes, whisking occasionally until thickened and translucent. Coconut Cake Layers. 1 batch Italian Meringue Buttercream, vanilla variation, ready to use, 1, 20-ounce can crushed pineapple in juice, 1 tablespoon plus ¼ teaspoon baking powder, 1¼ cups 100% unsweetened coconut milk (not sweetened cream of coconut), 13 tablespoons (1 stick plus 5 tablespoons) unsalted butter, room temperature, cut into pieces, Italian meringue buttercream, vanilla variation. It’s the perfect dessert for coconut and pineapple lovers alike. {originally published 8/13/15 – recipe notes and photos updated 9/16/19}, Filed under: Cakes, Coconut, Desserts, Gluten Free Baking, Recipes. Add eggs, vanilla, coconut extract and coconut milk and whisk until combined. In a large mixing bowl, beat the eggs and the sugar until smooth. Grease a 9" round springform cake pan and line the bottom with baking parchment. … I have used the pinapple juice from the can and used it place of water in the cake mix. Hi Mary! Disclosure: I’ve partnered with Albertsons & Safeway to share this recipe with you. I’m partnering with Alberston’s and Safeway today to create a new recipe for the “Cans Get You Cooking” project. YUM! I make a similar cake once a year. Add 20 oz can of crushed pineapple to the batter. This is not the same as cream of coconut, which is that extremely sweet ingredient in many Piña Colada recipes. Discover recipes, cooks, videos, and how-tos based on the food you love and the friends you follow. Dry Ingredients: Sift the cake flour, baking powder and salt into a large bowl. You can now include images of your recipes in your comments! As always, all thoughts are my own. It was even nominated to be a contender in our annual Christmas dessert contest. Depending on the brand of pineapple, you should have just about 1 cup of puree from the entire can of drained pineapple tidbits. While I love Pineapple Upside Down Cake and make it often, for this cake I wanted something a little different. Place the cream cheese in a large mixing bowl and beat with an electric mixer until smooth. 2 cups or 400 g caster sugar or if you don't have, granulated as a 2nd choice! Fold in pineapple and coconut. If you want a pretty, feed-a-crowd, moist, impressive coconut pineapple cake, look no further. You will, however, have to look for unsweetened coconut milk for the cake batter. When making the frosting, be sure to only beat the cream cheese in with the rest of ingredients until just combined. My boys gave the cake two thumbs up and my youngest asked if I could please make more coconut desserts. I after poke holes in the cake and pour maraschino cherry juice in and then top the cake with the cherries and pinapple from the can. ... 3/4 cup evaporated milk 1 teaspoon vanilla 1 cup flaked coconut 1 cup chopped pecans Steps to Make It. Stop beating it as soon as it is smooth. You can click the “jump to recipe” link at the top of the post or scroll to the bottom of the post for the recipe. 2 ratings 4.0 out of 5 star rating. I really like the hint of rum in the frosting, but it is delicious both with and without it. Whisk together the egg whites and milk in a small bowl; set aside. I also can’t get enough fresh pineapple. Could this mix be made into cup cakes instead of the one cake? Sprinkle with coconut, if desired, and chill in the refrigerator until ready to serve. The final addition to this pina colada inspired cake is the addition of a tiny bit of dark rum to the frosting. WOW! Add the sugar gradually and beat until very light and fluffy, about 3 minutes, scraping down the bowl once or twice. (I like to place the first cake upright and then flip the second cake over, so that the tops are facing in and the bottom is on top providing a nice flat layer.) Add half the powdered sugar and beat to combine. Make sure you have a nice thick layer of buttercream all over (you might still have some leftover, which can be frozen). Whisk together flour, baking powder, and salt in a medium bowl to combine and aerate; set aside. Layers are ready to fill and frost. The pineapple is pureed and mixed into the actual white cake batter so you get pineapple flavor in every bite. Mix well. This Pineapple Coconut Cake is easy to make ahead! Hi, I’m Mary. turned out great and tasted delicious. Enjoy! Check out all of the Gluten-Free Dessert Recipes on this website! Is there a better combo than coconut and pineapple? The Cinnamon Toast Bars was another recipe that everyone loves. Danna Boltom, Warum werden die Mengen nicht wie in D üblich in Gramm angegeben.Gibt auch nicht sehr versierte Intetessenten. I just made a few switches…I used a light coconut milk as part of the soaking liquid, covered the whole cake in crushed pineapple, then sprinkled some toasted coconut on top. If you beat it for too long, the icing is prone to become runny no matter how much more powdered sugar you add. F. Coat the insides of two 8-inch by 2-inch round cake pans with nonstick spray, line bottoms with parchment rounds, then spray parchment. (Please note the can in the photograph, because a carton of coconut milk from the refrigerated section at the grocery store will not work the same way!). https://www.tasteofhome.com/collection/pineapple-and-coconut-recipes Be careful to avoid overbeating the cream cheese for the frosting. Any remaining puree will not be added in. Mix in the eggs, one by one, then add 2 tbsp coconut milk, the vanilla extract and a pinch of salt. Pipe a border of coconut frosting around the edge of … When pureeing the pineapple chuck do I drain it or leave the liquid in it? Luscious cake with pineapple and coconut, topped with fresh whipped cream and toasted coconut flakes is a dessert that memories are made of. I like sprinkling toasted coconut flakes on top of this cake as a garnish and for a little extra crunch but again, only if I know everyone I’m serving it to is on board with the texture. Thanks for sharing. Bake with a handful of storecupboard ingredients and enjoy with a cuppa ... 4 ratings 3.8 out of 5 star rating. Add the flour, baking powder, and salt, stir to combine. In a large bowl with an electric mixer on medium-high speed, beat butter until creamy, about 2 minutes. And how could I forget to mention Pina Colada Ice Cream? Place one layer of the cake on a plate, top with 1/3 of the frosting, smoothing it gently across the cake, almost to the edge. I just wanted to share that your cake was another hit at work. This cake looks so incredibly moist and delicious! Bake until a wooden pick inserted in center comes out clean, 30 to 35 minutes. This popular old-fashioned Cajun cake is an easy one-layer pineapple cake finished with a coconut and pecan topping. Grease and flour (2) 8-inch or 9-inch round pans. Pineapple Cake with Coconut Frosting | Barefeet in the Kitchen Stir in flour until just incorporated. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. Sweetened by honey, this classic pineapple upside down cake is also suitable for dairy-free and gluten-free diets. Drizzle a little bit of the juice from the pineapple over the dry mixture and whisk until smooth. Mary, this might be the most incredible pineapple coconut cake I've ever seen! optional or 1/2 teaspoon coconut extract (optional). I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Reply. ©2020 BAREFEETINTHEKITCHEN.COM. Instructions say to add a cup of puree, no where is adding the remainder indicated.? You want either 100% coconut milk or nearly so with maybe a small amount of preservative. … Make sure buttercream is ready to go. If you try and love this cake as much as my family did, you’re also likely to love my Pineapple Mojito Fruit Salad (which, like Pineapple Coconut Cake, was inspired by my enjoyment of pineapple flavored drinks) and Mango Pineapple Ice Cream. I love pineapple, & coconut. Preheat oven to 350? Pineapple Cake with Coconut Frosting is a rich white cake full of pineapple flavor and just a hint of coconut, layered with creamy coconut cream cheese frosting and sprinkled with toasted coconut. This easy coconut cake will give you a taste of the tropical. Add 1 cup of the pureed pineapple and stir once more. This cake can also be made in a 9x13 pan. Heat … For more coconut and pineapple dessert goodness, you should also have Pineapple Coconut Bars on your radar. Gently place the second cake over the frosting layer. You'll need to register or log in to upload images. Instead of the addition of butter to make the curd extra creamy, the additional of coconut oil to the pineapple curd is the main fat component and adds an extra piña colada touch. I’m playing with pineapple (my all-time favorite canned fruit!) Vegetarian . For the Coconut-Pineapple Cake Base. DIANNE. Feb 22, 2018 - Explore Bernard Michalski's board "Coconut Pineapple Cake", followed by 2641 people on Pinterest. Coconut Pineapple Upside Down Cake. 1 cup all-purpose flour; a scant ¾ cup sugar; ... After adding the coconut milk and eggs to the flour mixture, don’t overbeat as this will overwork the flour … This post may contain affiliate links. https://www.yummly.com/recipes/pineapple-coconut-cake-with-coconut-milk Cool pans on racks for about 10 minutes. Slowly drizzle oil into … Thank you for supporting the brands that make Barefeet In The Kitchen possible. In a large bowl, whisk together the oil, sour cream and sugar. The higher fat content in canned coconut milk makes the frosting nice and creamy. Next, fold in all of the drained crushed pineapple and ¾ cup of toasted coconut. DIRECTIONS In large mixing bowl, beat the eggs, sugar and vanilla until fluffy. I really can't wait to give this a try, looks so, SO good! It appears that I have a solid coconut fan on my side now! Bake according to directions or until golden brown (about 30 minutes for my oven.) I can’t really say, Amber. Thanks again! If you can’t or don’t want to use rum in the frosting, coconut extract is a delicious substitution or you can simply omit it altogether. Scoop up a coconut with other hand and press generously all over top and sides of the cake. Let the cakes cool completely. See more ideas about coconut pineapple cake, cupcake cakes, dessert recipes. Combine the flour, baking soda, baking powder and salt; add to egg mixture alternately with pineapple. Snowy coconut loaf cake. I know once my family comes over and try this, it will be gone. Scoop the remaining frosting onto the top cake and gently spread it across the cake. (it just takes a little … They are everything that’s delicious about this cake in bar form with a crispy shortbread crust and coconut flakes. Can't wait to make this next Tuesday night for our church's women's fellowship. We never share your information with third parties and will protect it in accordance with our. Bake 35-38 minutes, until a toothpick inserted in the center of the cake comes out clean. The most AMAZING Coconut Cake, … You'll need pineapple curd and coconut buttercream to assemble the cake. So, I listed it in the recipe as 1 cup puree to avoid any accidents with too much puree in the batter. ... Used two 3.4 oz pudding mix and total of 4 c milk and coconut and pineapple. Waoo lo voy hacer el bizcocho de piña y coco me encantan las dos cosas, Does this pineapple cake taste better with gf all purpose flour or by using all the separate flours you listed or does it taste and do just as well doing it the easy way using one flour? I will make sure to get mine before hand. Place one of the cake layers on a serving platter, bottom side up. Pour into a greased 9×13 casserole dish or cake pan. I’ve made this cake both the regular way and with gluten-free flour substitutions and it turned out well both ways. 8. Coconut Pineapple Upside Down Cake. The coconut milk gets blended with cream cheese and powdered sugar to become a creamy sweet cake frosting that’s worth licking the spoon for. Find and share everyday cooking inspiration on DantiiGo. minutes, until a toothpick inserted in the center comes out clean or with moist crumbs. 7. Allow the cake to cool before icing it in the pan or turn the cooled cake out onto a platter and frost completely. And so would I… . Plate on cake layer on a cake plate and spread with half of the pineapple filling, being sure to leave … It's a moist and delicious dessert, perfect for a potluck, book club meeting, or morning coffee gathering. You are welcome to add shredded coconut to the frosting, but I skipped it this time to create a coconut flavored frosting that the coconut-texture-avoidant members of my family would still love. Stir in the coconut milk, melted butter, and vanilla. This non-alcoholic Pina Colada Smoothie also sounds like a fantastic (and healthy) way to get your pineapple fix. Place coconut in a large bowl. Thank you for a reply Read the label. You already know how much I love a well-stocked pantry and these are two foods that you will always find in my kitchen. I know they'll love it. Hi Mary! To toast the coconut, preheat the oven to broil. Begin and end with the flour mixture and beat briefly until smooth. The toasted coconut on top is a stroke of … Pair creamy milk chocolate with coconut for a match made in heaven, then decorate with more coconut and a drizzle of white chocolate 1 hr and 10 mins . Spread the coconut across a baking pan and place it in the oven. Pick up cake (this is where that cardboard round comes in) and hold over bowl. Use the full fat variety of canned coconut milk rather than the lite or reduced-fat versions for the best results. Preheat oven to 350 degrees F and grease and flour 3 8″ round cake pans. and a splash of coconut milk for a hint of classic Pina Colada flavor in this Pineapple Cake with Coconut Frosting. ALL RIGHTS RESERVED. Cant wait to try it, why can i not see the receipt for pineapple cake with coconut frosting ..my family loves this cake. I have pure coconut extract. Like I mentioned earlier, I love cooking and baking with canned pineapple. Spread batter in prepared dish. In my area, there are plenty of fresh pineapple and non canned. I couldn't find where it is. Add the remaining sugar and beat again. Place sugar, cornstarch, and salt in a saucepan and whisk to combine. Unmold, peel off parchment, and place directly on racks to cool completely. Pineapple Coconut Cake. https://en.petitchef.com/recipes/dessert/pineapple-coconut-cake-fid-571103 Going to make one the run too ,thank you for the recipes. The cake layers are made with coconut oil and toasted shredded coconut for double the coconut flavour. Add the flour mixture in four additions, alternating with the egg white/milk mixture. I made cupcakes and it was eaten so fast. It adds a depth of flavor that I enjoyed combined with the pineapple and coconut flavors. However, I tested this using a couple different brands of pineapple and one of them resulted in about 1 1/4 cup puree. This gives the frosting a subtle coconut taste without the texture that some might find off-putting. I decided that this cake would be a perfect canvas to nail something on the first try with pineapple and coconut. Bake for about 30 to 35 minutes or until a toothpick shows a few moist crumbs. I can’t wait to make this. March 23, 2019 at 6:31 pm. When is the remainder of the pineapple puree added? Add the coconut milk and the vanilla, beat to combine and then taste the frosting. The name speaks for itself. Whipped Coconut Pineapple Filling. Place coconut in a large bowl. as directed on package) 1 can Coco Lopez or similar, about 15 ounces 1 can (14 ounces) sweetened condensed milk 2 cans (8 ounces each) drained crushed pineapple 1 large tub (16 ounces) frozen whipped topping, thawed 1 1/2 cups shredded coconut 1 cup chopped pecans My husband does not like cream cheese. https://www.tasteofhome.com/recipes/easy-pineapple-coconut-cake Divide the batter between the prepared pans. Let cool completely in pan. Slowly stir in pineapple and coconut. It’s an ideal summertime dessert that’ll make you think of sipping pina coladas (or Pineapple Mojitos) by the pool. Set aside. I hope that helps! Place the pineapple chunks in a blender or food processor and puree until smooth, without any chunks. Oh boy we made this yesterday. The pineapple jam is something that I had growing up. Extra desserts!! I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. In a nod of understanding to all of the people who can’t get past the texture of coconut, this is a smooth frosting flavored with creamy coconut milk. Let cool for about 10 minutes. Hershey’s Chocolate Cake {traditional and gluten free recipes}. I haven’t tried making this with anything other than cream cheese. Drizzle a little bit of the juice from the pineapple over the dry mixture and whisk until smooth. https://www.cupcakesandcutlery.com/pineapple-dump-cake-condensed-milk Easy, no fail, pineapple coconut treat. Add remaining pineapple and juice. Beat in vanilla. Preheat the oven to 350°F. Do you think I could use this in combination with the vanilla extract as flavoring in the cake and frosting in lieu of the coconut milk, subtituting regular milk? 1 box yellow cake mix (plus oil, eggs, etc. Mix the cake mix according to directions, omitting water. The flavors might be tropical, but it's a Louisiana cake through and through! ©2020BAREFEETINTHEKITCHEN.COM. Pinning to try this because my family would go crazy over it! Can you make the frosting with something else besides cream cheese? Hi Dee! https://tatyanaseverydayfood.com/recipe-items/pineapple-upside-down-cake I have also added macadamia nuts with the toasted coconut love your idea of coconut milk and rum taking it from a pinapple to a pinacolada. Preheat oven to 350 degrees F. 9. Easy . The cake is ready to serve. The cake will be tinged with light golden brown around the edges and the top and will have begun to come away from the sides of the pan. For the Filling: Place sugar, cornstarch and salt in a saucepan and whisk to combine. Do not walk away. Adjust the sugar as desired, and add a tiny splash of rum, if you would like. Sift in the flour and bicarbonate of soda; add the desiccated coconut and … Watch the coconut as it begins to brown, it will only take about a minute to toast and it will burn lightning fast if you aren't paying attention. If it is beaten for too long, it will become runny and all the sugar in the world won't thicken it again. Pick up cake (this is where that cardboard round comes in) and hold over bowl. I played with several ideas for a pina colada style cake over the past year and I am so happy with this final cake. Because this Pineapple Coconut Cake is so moist, it keeps well in the refrigerator for 2-3 days and I especially love the way the cake tastes when it is cold. ALL RIGHTS RESERVED. The resulting batter was so moist and pineapple-y that I could hardly believe it. Whisk in baking powder, baking soda and salt until completely combined. It should be very soft – almost like mayonnaise. Oh well, Made 4 puddings with whipped cream and toasted coconut. Add and fold in ¾ Cup of Frosting to the whipped cream. Can I use fresh one? Fluffy, about 2 minutes Ice cream in ) and hold over bowl would go crazy it... Honey, this classic pineapple upside down cake and make it press generously all over top and of! A taste of the pineapple over the past year and I 'm also the author,,. Medium-High speed, beat to combine and aerate ; set aside tested using! The pan or turn the cooled cake out onto a platter and frost completely of puree no. Sugar or if you beat it for too long, the icing is prone become. Bernard Michalski 's board `` coconut pineapple cake with pineapple and ¾ cup frosting. Kitchen possible evaporated milk 1 teaspoon vanilla 1 cup of puree from entire! Will protect it in the Kitchen cake two thumbs up and my youngest asked if I could make! 'S a moist and pineapple-y that I have a solid coconut fan on my side now give you taste... Some might find off-putting all over top and sides of the cake mix favorite... Used two 3.4 oz pudding mix and total of 4 c milk and whisk until smooth Louisiana through! Depending on the brand of pineapple, you should have just about 1 cup of drained... 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So good addition coconut milk pineapple cake a tiny splash of coconut, topped with fresh cream! Recipes in your comments of 5 star rating our annual Christmas dessert.. So fast like mayonnaise add 1 cup of the one cake scenes at... Salt ; add to egg mixture alternately with pineapple ( my all-time favorite fruit!, cupcake cakes, dessert recipes on this website it or leave the liquid the! Too, thank you for the cake batter several ideas for a Pina Colada Ice cream food you and... Any accidents with too much puree in the eggs and the sugar gradually and beat very... As cream of coconut milk and whisk until smooth from scratch as simple as.. Until completely combined 5 star rating 's fellowship frosting with something else besides cheese... One, then add 2 coconut milk pineapple cake coconut milk for a couple different brands of pineapple and stir once more tried... Gluten free recipes } preheat oven to 350 degrees F and grease and flour ( 2 ) 8-inch 9-inch... It was even nominated to be a contender in our annual Christmas dessert contest lover behind the scenes at... Have to look for unsweetened coconut milk and coconut, topped with fresh whipped cream and toasted coconut! & Safeway to share that your cake was another hit at work of a tiny bit of the cake layers! 1/2 teaspoon coconut extract and coconut flakes almost like mayonnaise bring to boil... //Www.Cupcakesandcutlery.Com/Pineapple-Dump-Cake-Condensed-Milk you 'll need pineapple curd and coconut flavors I will make sure to beat...