Dice into bite-size pieces. Add seasonings, to taste, and stir to combine. -Drain shrimp, pat dry. It makes a great appetizer served with assorted crackers or serve it on sandwich rolls. Add shrimp and celery to bowl with mayonnaise mixture and gently fold together. https://www.food.com/recipe/shrimp-salad-sandwich-paula-deen-171129 But my wife will have none of that and wants her shrimp salad on deli-style rye bread. Serve this creamy shrimp salad on a bed of bibb lettuce for an easy and elegant low-carb lunch or on a buttery croissant with lettuce and tomato. You can serve it on bread, in a wrap, or on a bed of lettuce, for a fresh light meal whenever you're craving seafood. https://www.southernliving.com/seafood/shrimp/best-shrimp-salad-recipe One of my wife’s favorite sandwiches is a shrimp salad sandwich. Season the shrimp with salt and pepper. Transfer shrimp to a bowl and add eggs, celery and mayonnaise; mix well. This simple shrimp salad sandwich roll recipe is a great alternative to a lobster roll. Transfer shrimp to ice bath. shrimp, Worcestershire sauce, white wine vinegar, Old Bay Seasoning and 7 more Shrimp Salad Spice The Plate black pepper, salt, quinoa, shrimps, grape tomatoes, parsley and 4 more But any way you serve it, I promise rave reviews from the shrimp salad! Serve with lettuce and tomato, if desired. Shrimp salad is one of our favorites! Either way it is absolutely delicious! This shrimp salad is so easy to throw together when you need something in a hurry. This recipe will serve about 4 for lunch but it can easily be doubled or even tripled. To Serve Open Face Shrimp Sandwiches: Lay bread or a tortilla on a flat surface; Spread with 1-2 ounces of cream cheese mixture (generous amount) Top with a lettuce leaf, tomato slices and 2-3 ounces of bay shrimp depending on size of bread; Garnish with sprigs of fresh parsley; For Full Sandwich: 12 mini soft dinner rolls, toasted In a saute pan, over medium heat, add the olive oil. Add the shrimp to the pan and cook for about 2 minutes on each side. As a chef, my first thoughts turn to a light buttery flaky croissant for my sandwich and presentation. Place shrimp in a food processor and pulse until finely minced. Spread additional mayonnaise on both sides of bread. Heap shrimp salad onto bread and then cut sandwiches in half. https://www.dempsters.ca/recipes/baby-shrimp-salad-sandwich It goes great as a side dish to any meal. https://www.allrecipes.com/recipe/241656/grandmas-shrimp-salad-sandwiches this post contains affiliate links for your convenience. 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