The trial planting was designed to test the quality and viability of Blue Agave to be used on a commercial basis as a biofuel, a natural sugar alternative, and a source of manufacturing fibre. Becker and McShaddock flew to Queensland armed with a couple of homemade versions of, what's known as a coa de jima; a specialised tool for harvesting agave, like a machete at the end of a long wooden handle. The Agave tequilana is very famous at breweries for extracting the juice from the crushed leaves and fermenting them into an alcoholic drink called, 'tequila'. Fire bans prevented the pair from cooking the pia in a fire pit below the ground, like they do in Mexico to make mezcal. In Mexico, tequila is actually made from the sap of the agave tequilana … "Unless you know what you're doing, the plant is just so horrible to harvest. Unlike in Mexico, the spiky succulents are not being grown in Australia to produce tequila, but rather for a green energy initiative. Delicate spice and subtle notions of fresh pineapple, honey and pear in the mouth. The Agave tequilana is indigenous to Mexico. "I called the company responsible for growing the crop and asked if I could buy some agave to try and make a tequila-like spirit out of it. Highly delicious. Botanical Name: Agave Tequilana Weber Azul A great natural alternative sweetener. Super lovely texture; supple and smooth. Different varieties average 1 to 20 feet tall and 1 to 10 feet wide. So, what do you call the very first spirit made from Australian grown Blue Agave? The agave plantations will form part of the milling company's biomass refinery project, which will operate alongside a $75 million … When agave matures after several years or even several decades, a tall flower stalk often grows out of the plant’s center. Plus, small agave species are excellent for containers, indoors or outside. Agave tequilana F.A.C Weber – tequila agave Subordinate Taxa. PINCHÉ, Spirit of Agave Tequiliana; Opaque pale straw in colour; scents of honey and citrus, limey lemons with faint hints of feijoa. There are also some that are variegated with gold or white markings. Overview Information Agave is a plant found in parts of the US, as well as Mexico, Central and South America, the Mediterranean, and some parts of India. Most plants only bloom once in their lifetime. Agaves thrive on neglect. Arduous to make, yet effortless to taste. "We read about all the hazards, but clearly underestimated the extent of the protective equipment we'd need [to safely harvest the plants]," Becker says. For most agave species, once the flowers produce berry seed pods, the plant dies. I don't mind hard work, but this was on a whole other level," Becker says. "We teamed up with Shane Casey from Brix Distillers in Surry Hills to do the distillation," Becker says. It can cause a painful burning sensation and may develop into blisters and dermatitis. "He was keen to share his knowledge, and also learn about the process of how to make it. Online Discussion Terms & Conditions. The type genus for the agave (Agavaceae) family is a group of some 225 species of fleshy-leafed perennials found from southern USA through the Caribbean and Central America to … It was like getting shards of fibreglass in your skin. Agave tequilana, commonly called blue agave (agave azul) or tequila agave, is an agave plant that is an important economic product of Jalisco, Mexico, due to its role as the base ingredient of tequila, a … It is a warm season agave … High humidity can lead to crown rot on a plant. Keep up to date with all the local news - sign up here. Then, one weekend we did the whole batch, transforming it into liquid form by pressing it and then fermenting it," Becker says. A couple years after that initial phone call, Chambers relented and gave permission for Becker and his best mate, Mark McShaddock, to harvest some Blue Agave from his trial farm in Queensland. If it is not 100% blue weber you are drinking an inferior low-quality Tequila. "I remember thinking 'imagine if it turned out Australia could grow and make just as good, if not better Tequila spirit as they can in Mexico'," Becker says. Several hectares of the exotic Agave were planted in Ayr, Queensland, in 2009 by Don Chambers from AusAgave. Harvesting the agave was, honestly, the worst experience. The opportunity for commercial production of Agave in Australia stems from the substantial carbohydrate and fibre content of Agave, the nature of carbohydrates stored, the pre-existence of an … Agaves generally have very few problems with pests and diseases. Definition: Mexican slang or curse word, used as an amplifier word to lay emphasis on a good or bad situation; for example, 'pinche carbon', meaning 'f---ing arsehole'. They are characterized by a rosette of succulent … Agaves also can make a nice border grouping and are a textural contrast with other plants. To get to it, you need to shear off all the leaves using the coa and then lift it out of the ground. It's vulgarity encapsulating all of the following: wretched, damnable, dastardly, despicable. It was like getting shards of fibreglass in your skin. Drink with reverence. I don't mind hard work, but this was on a whole other level," Becker says. "Later, I thought, why don't we call it Pinché?". Nothing delicious comes easy, and nothing easy can ever equate to deliciousness, right? Becker and McShaddock flew to Queensland armed with a couple of homemade versions of, what's known as a coa de jima; a specialised tool for harvesting agave, like a machete at the end of a long wooden handle. Wait until the surface of the soil is dry before watering. Get the best deals on Agave Cactis&Succulent Seeds. The pair harvested around three tonnes of pia from this Queensland Blue Agave plant, before transporting it to Pokolbin, in the Hunter Valley, where they cooked the plant to extract the honey-water. Today, it is cultivated worldwide as an ornamental plant. By Debra L Turner Updated December 06, 2018 Often referred to as tequila cactus, blue agave (Agave tequilana) is more closely related to lilies than to cacti. But there are some, such as Agave parryi, that are reliably perennial to zone 5. We challenge you further to explore a little deeper your understanding to more than just 100% blue weber agave. Agaves are grown for their dramatic foliage, not their flowers. The whole thing was just comical.". The plant favors altitudes of more than 1,500 meters (5,000 ft) and grows in rich and sandy soils. IMAGE: Blue agave (Agave tequilana) view more Credit: University of Sydney. SKU: UPC: 1234517061 Availability: The quantities available online are less than the total that we have available. And, Pinché is very delicious. Your ad blocker may be preventing you from To get to it, you need to shear off all the leaves using the coa and then lift it out of the ground. . Just make sure there is plenty of room to walk around it, so no one accidentally brushes against the spiny tips. A harvestable Agave tequliana plant weighs upwards of 90kg. Becker kept contacting Chambers every six months, to see if he'd changed his mind. Fifty bottles of Pinché have been pre-released, with a limited release in October. "It was brutal. This is Agave tequilana—the agave tequila is made from. So instead remove the plant to avoid the pests spreading to any other agaves you might have. We were just in pain the whole time, we kept saying 'f---ing agave! weekender, food-and-drink, tequila, Australian tequila, James Becker, Daniel Honan, Pinche tequila, Pinche, spirits, Australian spirits. Feeding typically isn't necessary for agave plants. Instead, they built an autoclave (pressure chamber) to cook the stems to extract the fermentable sugars, which is more akin to how tequila is made. A couple years after that initial phone call, Chambers relented and gave permission for Becker and his best mate, Mark McShaddock, to harvest some Blue Agave from his trial farm in Queensland. Mature agave plants are very drought tolerant. "The French said the same thing about wine for centuries... You at least have to try.". Tequila and mescal (with or without the ‘worm’ in the bottle) are both produced from the agave plant. . "It was so hot. It produces a lovely inflorescence (flower) and then the main plant dies, leaving behind pups or offsets. The bloom spikes of most species of Agave are treelike, but those of Agave … Shop with Afterpay on eligible items. "We could actually make an agave distillate in Australia … We double distilled the fermented juice using the stills at Brix, and the finished product is what we call Pinché." It grows in regions that typically do not experience temperatures below 25°F or above 97°F. Introducing "One Thing": A New Video Series, The Spruce Renovations and Repair Review Board. Several hectares of the exotic Agave were planted in Ayr, Queensland, in 2009 by Don Chambers from AusAgave. More Accounts and Images; ARS … However, when you are first establishing a plant, water it every four or five days for the first month. "I used to work in landscaping, now I work in wine cellars, and pick fruit during vintage, but this was unlike any physical labour I've ever done before," Becker says. If they succeeded, they would be the first to harvest Australian grown Blue Agave to make a distillate from it. Palmer, in Encyclopedia of Food Grains (Second Edition), 2016. In fact, feeding encourages flowering, which you don’t want to happen too soon because most agave plants die after flowering. There is only 1 type of agave approved to produce Tequila and that is commonly known as Blue Webber or the Agave Tequilana. The hotter the climate is, the more shade they can handle. Description: The Agave tequilana (Blue Agave) is a medium-sized species that forms a spreading succulents rosette with rather thin, rigid blue green leaves, it suckers from the base and can grow up to 2–4 metres in diameter. Blue agave … Once the sugars were fermented dry, the next step was distillation. It's typically best to plant this slow-growing succulent in the spring or early fall. Their stiff leaves form large rosettes that may be up to 1m … '," recalls winemaker and now part-time Aussie jimador y destilador, James Becker. "I told my mate about it and he said we should try to make something like tequila," Becker says. Then, one weekend we did the whole batch, transforming it into liquid form by pressing it and then fermenting it," Becker says. Agave angustifolia is widely used in the production of mezcal and pulque, though at least 10 other Agave species are also known to be used for this. A few years ago, while watching Landline on ABC TV, Becker saw a story about a trial planting of Blue Agave in the sugar cane country of Queensland. Each plant is so heavy to work with." If they succeeded, they would be the first to harvest Australian grown Blue Agave to make a distillate from it. Hard yakka: Becker and McShaddock with their first crop of harvested blue agave. Agave make great feature plants and can be grown in the ground or in containers. 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