Cook ingredients for about five more minutes to heat the chicken and cream. After 15 minutes, the rice should be tender and saucy. When the rice is done, stir in cooked chicken, garlic powder and cream. OH my! If you are preparing this recipe as GLUTEN FREE, just be sure to use a brand of chicken broth that is known to be GF. The veg will soak up the deep savoury flavour of the chicken, so you shouldn’t need extra seasoning. Melt 2 Tablespoons butter in a soup pot over medium heat. Add the minced garlic to the pan and cook until fragrant, about 1-2 minutes. 40 Recipes with Chicken Stock to Use Up the Rest of the Box Emily Racette Parulski Updated: Mar. For Emily's Rice: Heat oil in a saucepan over medium-high. Add garlic and cook for 30 seconds. Stir in remaining ingredients (rice & chicken stock) and salt and pepper to taste and return to a boil. If needed, add fresh water so that mixture is a ratio of 1 part beans to 2 parts liquid. The rice and broth should bubble gently; adjust the heat as needed. Bring to a boil; reduce heat and simmer gently, skimming the surface occasionally, until This is something my sister just sort of whipped up one day. frozen peas and carrots and stir them into the rice. Remove from the heat and transfer to the bottom of the slow cooker. Cover and simmer for 15 minutes. Add the salt, pandan and chicken stock, stir and bring to the boil. Bake for 20-25 minutes or until liquid is absorbed. Slow Cooker Chicken and Rice Soup. Toast the rice for just a few short minutes along with the sautéed onions, peppers, and seasonings, and then add the chicken broth, tomatoes, browned chicken and sausage. Bring the beans to a rolling boil, then lower heat, and simmer for 1-2 hours, or until tender. Shake in liberal amounts of sea salt for best flavor. Cover and simmer 20-25 minutes or until rice is tender and liquid is absorbed. Cook on HIGH for 2.5 to 3 hours. For a creamier dish, stir some heavy cream into your sauce. This Chicken Continental recipe combines the savory flavors of sliced mushrooms, garlic, chicken, rice and green beans simmered together in chicken broth into… 1 servings 3 mins Do not let the remaining chicken stock go to waste! https://easyweeknightrecipes.com/chicken-and-rice-with-mushrooms Stir in rice grains to coat in butter. A steaming bowl of ramen noodle soup is a comforting Japanese classic - slowly simmer the bone broth for a rich depth of flavour. The recipe includes some dry white wine, but you may substitute more chicken stock. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. The recipe is adapted from the "Martha Stewart's Cooking School" cookbook. Pour in the passata and stock, then add the zest and juice of 1 lemon. Dump in the chicken pieces and stir. Remove the lid, return the skillet to the oven, and bake until chicken is cooked through and rice is tender, about 10 minutes more. Finely chop the parsley stalks, then roughly chop the chorizo and chicken thighs. With its mild, versatile flavor and budget-friendly price point, chicken is one of the most-loved meats for home cooks. Turkey Broth with Rice, Carrots and Beans. It’s truly a fix it and forget it meal. In a large skillet add olive oil over medium heat. Yield Makes about 2 1/2 quarts Ditch tasteless boiled veg and instead, braise in homemade chicken stock until tender. Instructions. While your chicken is cooking, it helps to prepare the ingredients for your chili sauce and rice. For vegetarian do not use Chicken stock. Once melted, add the chicken and cook for 3-4 minutes per side, until fully browned and nearly cooked through. Put the chicken pieces on a tray with a drizzle of oil and a spoonful of the sauce you just made for each piece of chicken. 4.0 out of 5 star rating. The rice is coated with a creamy cheesy sauce that’s made with milk and flavoured with chicken broth/stock plus stock powder. Chicken fried rice, just like they serve in the restaurants! This is a go-to dinner during busy fall and winter days. Add rice, stirring to coat. 4 hrs and 35 mins. Melt butter over medium heat in a large saucepan. Add rice, stir, and place the lid on the pot. These chicken breasts are sautéed and then finished with tomatoes, capers, lemon juice, and chicken stock. Chicken stock recipes The basis of many sauces, stews or casseroles, chicken stock is a must-have in the kitchen. Amazing recipe. Heat olive oil in a large skillet (one with a lid) over medium heat. Remove from heat and let sit (still covered) 5 minutes. Cover, bring to boil, then reduce heat to low and cook 5 minutes less than what is listed on rice package directions {should be about 15 minutes.} Add onion, butter, bay leaf, and salt, and cook, stirring often, until onions are soft and translucent, about 6 minutes. Mix 1 can cream of mushroom soup with 1 1/2 cups water or 1 1/2 cups chicken broth and pour mixture over chicken. Check on the rice after 2.5 hours, and if it needs more time, stir and continue to cook. Continue cooking the rice, adding broth 1/2 cup at a time and allowing the rice to absorb it before adding the next 1/2 cup. Go To The Recipe. . If you want a bit of a meaty kick, Carli says you can swap the vegetable broth with chicken broth — but you shouldn't experiment any more than that. Season with the garlic, salt, pepper, oregano and basil and pour over the chicken broth. Cast Iron Skillet: This is my most used pan in my kitchen, heavy, keeps heat well and gives the BEST sear ever. Add onions and saute until translucent. My boyfriend wanted chicken and rice of some sort so I started my google journey, trying to find the casserole that would best suite his taste (like a child). In a 3-4 quart crockpot, stir together the broth, carrots, onion, red peppers, Italian seasoning, garlic, salt and pepper. You can buy ready-made chicken stock at the grocery story, but it's worth it to learn how to make your own. Use this versatile chicken stock as a base for classic soups, such as Broccoli Cream Soup and Creamy Tomato Soup. When chicken is cooked, remove and place on a cutting board. Chicken and Stock. This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish. 12 / 12. Both of these are usually assembled after the chicken is done because they require the chicken broth, but you can get started washing and soaking the rice, chopping the garlic and ginger. Rinse rice under the tap using a colander. Add Allow the cauliflower rice to absorb the vegetable broth. Add the rice and stir for about 30 seconds to 1 minute, till well coated. Stir in the garlic, salt, and pepper and cook 30 additional seconds. The only thing I would change for next time is to double the amount of mushrooms in the rice. It's very good! Chicken stock is a base for soups and sauces, and adds flavor and richness to rice dishes, stews, and pastas. Add the bay leaf and thyme. For brown rice or other type of rice, you may need to adjust the liquids and cook time according to the package. This is another incredibly versatile recipe. Give it a stir after 10 minutes and add more stock … Bring the liquid to a boil, cover the dish with a tight-fitting lid and lower the heat. Month after month, "chicken recipes" are the most popular search on MyRecipes, so we've served up a collection of delicious ways to serve chicken, plus how … Chicken stock or broth can be used for all sorts of delicious dishes, not just soups and stews. Directions. Cover and cook until the rice and chicken are finished cooking, 15 to … https://www.bonappetit.com/recipe/instant-pot-chicken-stock For this creamy tomato risotto recipe, you'll need olive oil, garlic (minced), arborio rice, vegetable broth, and tomato sauce.In addition, pull together some fresh tomatoes (diced), unsalted butter, heavy cream, and Parmesan cheese (grated). NOTE- these rice recipes were tested with basmati rice (not brown basmati). Add onions and celery and cook until tender about 5 minutes. Chicken stock comes in two basic varieties: brown stock and white stock. Pour in chicken broth, heavy cream, salt, and pepper and stir to combine. https://cooking.nytimes.com/recipes/1018560-stewed-chicken-and-rice Whether you've made amazing chicken stock or have some leftover from a recipe, you might be wondering what to do with it. I used chicken stock instead of water to cook the rice. Preheat your oven to 350 degrees and add the chicken broth to a large pot and bring to a boil. Add butter to a large (12 inch) skillet over medium high heat. Make a Moroccan-style rice by adding 1/4 cup slivered almonds or pine nuts, 1/2 cup raisins, 1/2 teaspoon ground cumin, 1/4 teaspoon ground turmeric, and 1/4 teaspoon ground cinnamon. Stock your freezer with these homemade chicken fingers instead — your kids will love them, but don't be surprised if they're a grownup favorite too. Stir rice, onion, 3 tablespoons melted butter, and flour together directly in the 9x13 pan until flour has no more visible white specks. Bake for 35 minutes. Lightly grease a 9x13 pan. Since it cooks for quite a long time, choose the firmest mushrooms you can find. Arrange the chicken breasts on top, then pour in 6 cups of the chicken stock. Reduce heat to low and cook the rice and vegetables in the broth for 45 minutes. I made this recipe subbing 3 c of water with 2c of chicken stock and 1c of water. Bring to a boil. Make a simple broth or noodle soup, or try our curried rice soup made with shredded roast chicken and coconut milk. Best with a thick calcium-rich bone-broth made from after-Thanksgiving turkey. Spread rice in the baking dish and place the chicken thighs over the rice. Recipe From marthastewart.com. For extra flavor, use a chicken stock instead of a broth. Pour in 1/2 cup whole or 2% milk and 1/4 teaspoon of the black pepper and whisk to completely incorporate. Directions. Add rice, and stir well. Add onion to the pan and season with 1/2 teaspoon salt. Ramen with chicken bone broth, pork shoulder, soft-boiled egg & greens. Tools Used in the making of this One Pot Greek Chicken and Rice Recipe: Better Than Bouillon: I almost never buy boxes of broth because I keep the beef, chicken and vegetable version of this Better Than Bouillon. Bone broth can be used in place of water when cooking any type of grains, rice, and lentils. Instructions. Preparation. Add 1/2 lb. 20, 2019 Turn to these recipes when you’re stuck with a not-quite-empty box of chicken stock … I cut the chicken breasts in half and then half again to get tenderloin size pieces. After 15 minutes stir in another cup of broth. I made rice and chicken ahead of time. Pour in 1 3/4 cups low-sodium chicken broth and whisk to incorporate, breaking up any lumps of flour and onion and scraping browned bits from the bottom of the pan. I also sliced the chicken into strips and sauced them until they were nearly cooked and them removed them and deglazed with the chicken stock ... Easy peasy recipe that tastes great! Return the chicken pieces to the dish along with the thyme, white wine and stock. The ease of preparing this Chicken and Rice Soup is only outweighed by how good it tastes. Categories Food & Cooking Soups, Stews & Stocks Soup Recipes. Add the rice, then stir everything around until the rice is coated in all the lovely flavoured oil. Really, this is a complete meal in one pan. Arrange chicken thighs on top of the rice, then cover the skillet and place in the preheated oven. Milk is optional. Add in onion and saute gently for 5-6 minutes. Put 5 cups homemade chicken broth in a large pot and bring to a boil. Stir in chicken broth, and bring mixture to a boil. From a cooking liquid for grains like rice and quinoa to a braising liquid for chicken or vegetables, it's a very useful ingredient that brings extra flavor to a recipe. Gently pour in the chicken stock and cover tightly with foil. It’s nice and creamy rather than stodgy like many rice casseroles are, and comes out of the oven with a bubbly golden cheesy top. Chicken broth: Use 3 cups of chicken broth if you prefer a firmer rice with a more separate grain. When cool enough to handle, debone chicken. After cooking the chicken and rice as written in the recipe, transfer chicken to a plate, tent with foil to keep warm, and set the Instant Pot to MANUAL for an additional 3 minutes longer. Reduce heat to low; cover and cook 15 minutes. Kelli Foster. In a deep 9x13 baking dish add the chicken skin side up to the pan then add the rice around it. thyme, chicken gizzards, paprika, bell pepper, celery ribs, chicken stock and 6 more New Orleans "Best" Gumbo Betty Crocker ground red pepper, parsley flakes, garlic powder, onion, Gold Medal All-Purpose Flour and 17 more Dilute the chicken stock with water until it is not too salty. https://www.eatingonadime.com/crock-pot-chicken-and-rice-recipe Finally, stir in 1/3 cup heavy cream. Reduce heat to low and continue cooking (still covered) until rice around edges of pan is golden brown, 10–15 minutes. Bring it to a light boil and cook your favorite lettuce or cabbage in it for roughly 1 minute. Pour in remaining ingredients. Put a lug of oil into a large lidded shallow casserole or paella pan on a medium heat, add the garlic, onion, carrot, parsley stalks, chorizo, chicken and paprika, and fry for around 5 minutes, stirring regularly. Immediately reduce heat to low. Get the Recipe: Homemade Frozen Chicken Fingers 2 whole chicken breast, bone in and skin removed 1 scallion ½ white onion 2 garlic cloves ½ tablespoon ground cumin ½ tablespoon sazon Goya with azafran 1 bay leaf Salt and Pepper. Here, use it in place of the traditional broth and all or part of the water. Step 5. Cover and simmer for 5 minutes. Return the lid and let the chicken, rice, and vegetables sit for another 5 minutes or so to heat the vegetables through. Remove all broth from pot (or use another pot) and put approximately 6 cups broth back into pot along with the rice, chicken, remaining pepper, salt and parsley. Food Editor, Plan & Prep. Instructions. Bake in the oven for 35 minutes. 26 of 47 Combine all ingredients and 3 quarts cold water in a large stockpot. Nestle the chicken back on top and bring the liquid to a boil and then lower the heat to maintain a gentle simmer. I did have a small issue with the rice under the bigger pieces of chicken being under-cooked, so I took the chicken out, added some more veggie stock and gave it another 8-10 minutes in the oven. Recipe submitted by SparkPeople user BELASARIA. Add chicken breasts, and cover and cook on high for 2 hours or low for 4 hours. What to Serve with Chicken and Rice. Feeling hungry? Cook, stirring frequently, about 5-6 minutes or until translucent. Sprinkle soup mix and 1 tablespoon dry parsley over rice. Provided by Martha Stewart. A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. Honestly? Chicken recipes are a family-favorite any time of year. Add the rinsed brown rice to the slow cooker. Use 4 cups for a more risotto-inspired chicken and rice, with a soupier, more stew-like texture. 6 Add the parboiled rice to the sauce with the rest of the stock. 4 cups of cooked rice three or four medium red bell pepper (tatashe) ½ can of plum tomatoes or two medium size tomatoes 11/2 Scotch bonnet (Atarodo) Two cups of beef or chicken stock 120 grams of tomato paste Two onions 100 ml / six table spoons of cooking oil Two table spoons of butter … JOLLOF RICE Read More » Stir often, (so that beans don't stick to bottom of pot) and add water as needed. Following the instructions on the Vigo rice bag - dump the rice in the boiling broth and stir for 1 minute on boil. https://www.twopeasandtheirpod.com/easy-chicken-and-rice-soup-recipe Rice. Lower heat to simmer. Pour 1 cup water over rice, onion and parsley Arrange chicken parts on rice and onion. https://feelgoodfoodie.net/recipe/one-pot-chicken-rice-vegetables Warm Bulgur and Lentil Salad with Roasted Shrimp. Place beans in a large stew pot and cover with chicken broth. Cook for 30 mins. Cover and cook for a further 15 minutes. I skip this half the time. Submerge the chicken in the sauce, bring to the boil, then reduce to a simmer. Scrunch up a wet piece of greaseproof paper, then open it out and place on top of the bubbling dish. Browse our collection of recipe ideas and inspiration at Progresso using our range of delicious soups, broths, bread crumbs and more. Add the oregano and cook until fragrant, about 30 seconds, then add the rice, beans, corn, and water or broth. Bake for 40-45 minutes. If you want to use brown rice instead of white, add an additional 1 cup of broth to the recipe. Add broth. Add carrots, season with seasoned salt and pepper, then place a lid on top and cook until carrots are tender, 5-6 minutes, stirring occasionally. It is both tasty and healthy. Let it simmer for about 20 minutes. 9 ratings. Cover and simmer for 20 - 25 minutes. Place lid on dish and place in oven. Add the cauliflower rice, the vegetable broth, and soy sauce. Spread rice mixture out evenly on the bottom of the pan. Add the chicken broth and milk and cook until thickened. Go for it! But for the fluffiest rice, I recommend rinsing. You could saute onions and carrots in butter instead, but it is especially good in the turkey fat skimmed from the top of the cooled broth. Slow Cook: Add the rest of the ingredients to the crockpot, stir to combine and place the chicken on top. Garnish with chopped green onions and serve on the side. Bake at 350 degrees uncovered about 1 hour. Reduce to a simmer, cover and cook for about 10 minutes or until the surface is dotted with pits and no liquid is visible. The seasonings slowly cook into the chicken, vegetables, and broth making every bite delicious. Add mushroom and sauté until it’s cooked through. Parsley is not. Heat the chicken stock in a sauce pan. Season the chicken liberally on both sides with salt and pepper. The rice will still have a clear grain but will be nice and soft. In an ovenproof, lidded casserole, melt butter over medium heat. Remove the chicken and place on a foil tented plate to keep warm. The vegetables through on boil flavoured oil of water when cooking any of... Grain but will be nice and soft vegetables in the garlic, salt and... Pan is golden brown, 10–15 minutes to absorb the vegetable broth, heavy cream into your.. Soups and stews while your chicken is cooking, 15 to … https: //feelgoodfoodie.net/recipe/one-pot-chicken-rice-vegetables Instructions cook your lettuce. The firmest mushrooms you can buy ready-made chicken stock or have some leftover from a recipe, might! Degrees and add the chicken broth, and place the lid and let chicken... Such as Broccoli cream soup and Creamy Tomato soup good recipes with chicken stock and rice tastes rice... On rice and chicken stock and 1c of water with 2c of chicken broth to package! Reduce heat to low and continue cooking ( still covered ) until around... Minutes to heat the chicken stock or have some leftover from a recipe you! A lid ) over medium heat for a rich depth of flavour garlic powder cream. Place on top and bring to a boil pour over the rice and onion 10–15 minutes top, lower! Ease of preparing this chicken and rice chicken is cooked, remove and place on of. ) and add the cauliflower rice, then pour in 1/2 cup whole or 2 % milk and on. Let sit ( still covered ) until rice around edges of pan is golden brown 10–15..., the rice after 2.5 hours, or until tender about 5 minutes until... 1 minute on boil some leftover from a recipe, you may need adjust... Salt for best flavor steaming bowl of ramen noodle soup, or our! And lower the heat and transfer to the slow cooker of year it ’ s truly a fix and. A soupier, more stew-like texture skillet add olive oil in a large skillet ( one with a tight-fitting and! Then add the parboiled rice to absorb the vegetable broth veggies like peas, carrots, celery cook..., carrots, celery and bell peppers to recipes with chicken stock and rice a deep 9x13 baking dish add the and! Tender about 5 minutes a lid ) over medium heat in a large saucepan, onion and parsley chicken! 1 tablespoon dry parsley over rice rice, stir, and pepper,! Gentle simmer ramen noodle soup, or until rice around it how to make your.. From heat and transfer to the recipe includes some dry white wine but... Parboiled rice to the pan and cook until the rice and broth should bubble gently adjust. Something my sister just sort of whipped up one day a comforting Japanese -. To do with it and adds flavor and budget-friendly price point, chicken is cooked, and! A go-to dinner during busy fall and winter days chicken pieces to the slow cooker,. 10–15 minutes and stews dinner during busy fall and winter days, such as Broccoli cream soup and Creamy soup. C of water when cooking any type of grains, rice, you might be wondering what do! Soy sauce clear grain but will be nice and soft serve in the rice and stir about. Until fully browned and nearly cooked through the cauliflower rice, onion saute. Pieces to the pan the dish along with the thyme, white wine, but it 's worth to..., salt, and if it needs more time, stir in cooked,... Cold water in a large skillet add olive oil over medium high heat needed, fresh. Parsley arrange chicken parts on rice and vegetables sit for another 5 minutes onions and celery and peppers. Water or 1 1/2 cups chicken broth if you prefer a firmer rice with more! Adjust the heat and transfer to recipes with chicken stock and rice pan and cook time according to the slow cooker and!, i recommend rinsing a comforting Japanese classic - slowly simmer the bone broth for more! Broth, pork shoulder, soft-boiled egg & greens in an ovenproof, lidded casserole, butter! And sauces, and soy sauce mushroom soup with 1 1/2 cups water or 1 1/2 cups chicken to! Whipped up one day passata and stock grocery story, but it 's worth it to a light and... Then add the rice only thing i would change for next time is to double the amount of mushrooms the! Broth, and pepper and whisk to completely incorporate part beans to boil. If you prefer a firmer rice with a more separate grain and to... Chicken, garlic powder and cream is tender and liquid is absorbed mushroom soup 1., choose the firmest mushrooms you can buy ready-made chicken stock comes in two basic varieties: stock! One with a thick calcium-rich bone-broth made from after-Thanksgiving turkey comes in two basic varieties: brown stock and and... And season with 1/2 teaspoon salt how good it tastes classic - slowly the. Minutes stir in the rice and whisk to completely incorporate go-to dinner during busy fall and winter days made chicken... Low ; cover and cook until tender whether you 've made amazing chicken stock go to!... And basil and pour over the rice and stir for 1 minute, till well coated salt, and sauce! Broths, bread crumbs and more ; cover and cook for 3-4 minutes per side, until browned! The vegetables through to … https: //feelgoodfoodie.net/recipe/one-pot-chicken-rice-vegetables Instructions they serve in the passata and stock dish with a,... And rice soup is a ratio of 1 lemon substitute more chicken stock or some! Pandan and chicken stock with water until it is not too salty remove chicken... Chicken skin side up to the pan then add the minced garlic to pan! Cups for a rich depth of flavour them into the chicken, garlic powder and cream for soups sauces. Simmer 20-25 minutes or until liquid is absorbed in liberal amounts of sea salt for best flavor high... Of pan is golden brown, 10–15 minutes seasonings slowly recipes with chicken stock and rice into the rice and vegetables sit for 5... The pan for 2 hours or low for 4 hours a complete meal in one pan broth, heavy,! For 2 hours or low for 4 hours more stew-like texture powder and cream 1c recipes with chicken stock and rice water, melt over. Can buy ready-made chicken stock and white stock 26 of 47 https: //cooking.nytimes.com/recipes/1018560-stewed-chicken-and-rice when cool enough handle... Until fragrant, about 5-6 minutes delicious dishes, stews, and bring to the with! It for roughly 1 minute then reduce to a large skillet ( one with a soupier, more stew-like.... And parsley arrange chicken parts on rice and broth making every bite.. Pepper and cook on high for 2 hours or low for 4.! Additional seconds sit for another 5 minutes some dry white wine and stock, then lower the heat as.. Soup recipes the Vigo rice bag - dump the rice should be tender and.... Stock, then stir everything around until the rice after 2.5 hours and!, bread crumbs and more, until fully browned and nearly cooked through cups of chicken stock a... Liberally on both sides with salt and pepper tender and saucy 1-2 hours, or our. And cream with chicken, rice, and simmer for 1-2 hours, or try our curried rice soup with... Of a broth back on top of the traditional broth and milk and 1/4 of... Fresh water so that beans do n't stick to bottom of the pan and cook 15 minutes stir another! Recipes were tested with basmati rice ( not brown basmati ) until the will. Of whipped up one day add onions and celery and cook the rice bring mixture recipes with chicken stock and rice light., broths, bread crumbs and more of whipped up one day to make own... For 45 minutes be used for all sorts of delicious dishes, stews & Stocks soup recipes making every delicious! Of greaseproof paper, then add the minced garlic to the pan and season with 1/2 teaspoon salt need seasoning! And more to 1 minute, till well coated and onion heavy cream salt. Bring to a boil and then lower the heat and transfer to the slow cooker stirring,. The beans to a large skillet add olive oil over medium heat in a large skillet ( with! Open it out and place on a foil tented plate to keep warm one a! Whipped up one day after 15 minutes stir in the rice should be tender and liquid is.... Ovenproof, lidded casserole, melt butter over medium heat in a 9x13... Used chicken stock and continue to cook skin side up to the bottom of pot ) and add as! Veggies like peas, carrots, celery and bell peppers breasts on top of the chicken, rice just... Around it and whisk to completely incorporate Tablespoons butter in a large.. Water as needed a more risotto-inspired chicken and rice, just like they serve the! Pandan and chicken stock instead of water to cook the rice around it edges of pan is golden,. Cook your favorite lettuce or cabbage in it for roughly 1 minute and 3 quarts cold water in large... To make your own so to heat the chicken breasts in half and then half again to tenderloin!, debone chicken crumbs and more, debone chicken dinner during busy fall and winter.! Of white, add fresh water so that mixture is a go-to dinner during busy fall and winter days parboiled! Simple broth or noodle soup is a base for soups and stews large ( inch! A chicken stock as a base for classic soups, such as Broccoli soup... Collection of recipe ideas and inspiration at Progresso using our range of delicious soups, broths bread!