The Santa Rosa is a partially self-pollinating plum tree that produces large, firm, good quality plums. Taste: Santa Roses have juicy amber flesh and although they are smaller than other varieties, but hasn’t lost its place in the hearts of plum lovers who love their sweet-tart flavor and beautiful appearance. There is hardly any tartness in the taste, and many say that the sweet taste is reminiscent of cherry-flavored fruit punch. Heated it on a low setting for 15 or 20 minutes to melt the chocolate. You'll get fruit with only one plant, however, the crop will increase with another tree planted next to it. Located in historic Railroad Square, in the heart of downtown Santa Rosa, CA. However, you … No. Firm sweet juicy fruit that is highly aromatic. Considered to be one of the best tasting plums in the world! The skin is crimson to purple and the flesh is yellow blushed pink. (400 Chill Hours) Price List for Santa Rosa Plum … Not to mention that the growth rate of a Santa Rosa tree is astoundingly fast, so … Pat. Last update: 11-16-2020. Its flesh is purplish near the skin and yellow streaked with pink near the pit. I grafted a Red Heart plum on the Santa Rosa tree as a pollinator because I wasn't sure that the yellow plum was doing the job. Nutritional info: Good source of vitamin K, vitamin C, copper, dietary fiber It has an intense red skin and inside it’s amber or light carmine yellow. These plums feature a dark crimson color and a flavor that's a sure fire winner for your taste buds no matter how you choose to eat them. Santa Rosa plums are extremely juicy when ripe and its flavor is reminiscent of fruit punch and cherry jolly ranchers. European varieties have been known to be self fertile, which includes Blue Damson, Variety 3-4-16 Score: 95 with 38 ratings and reviews. It is good for dessert or canning. It is juicy and can be eaten fresh or used in jam-making or other recipes. 'Satsuma' vs. 'Santa Rosa' Plum. The raw batter with the plums does not taste so good, so I was pleasantly surprised to find out how good the muffins tasted right out of the oven.The plums were starting to become over-ripe, so instead of chopping them, I … Santa Rosa Plum Galette Back in 2000, I clipped out a recipe for a Santa Rosa Plum galette that appeared in the San Francisco Chronicle. Santa Rosa Plum will grow to be about 20 feet tall at maturity, with a spread of 20 feet. The plums can be eaten fresh or used for canning. Fruit Trees > Temperate Fruit Trees > Plum Tree > Dwarf Plum - Santa Rosa Medium sized round fruit with dark red skin and yellow to pink flesh. Santa Rosa Plum tree yields an abundant harvest of sweet and juicy fruit every summer. Use any early or mid-season plum for improved pollination. Casey Family Preserves - Santa Rosa Plum is a Wild Ale style beer brewed by Casey Brewing & Blending in Glenwood Springs, CO. 8026. Santa Rosa plums are suitable for many uses, including eating fresh or using in baked goods. Our delicious jam starts with chunky Santa Rosa plums from the San Francisco Peninsula. Santa Rosa plums taste delicious plucked and eaten right off the tree. This plum stands out for its rounded and heart-shaped shape. 8 ounces mozzarella fresca. It thrives in the USDA hardiness zones of 5 to 9, and prefers well-drained soils and good sunlight. The most familiar and popular is Santa Rosa with its tart purple skin and sweet, juicy, amber flesh.The tree is usually very productive and, if the plums are picked when still firm, they are more useful for cooking and baking. Santa Rosa plum trees love to be rooted in well-drained soil, and bask in full sun. These sweet, juicy fruits also work well in jams, jellies and sauces. 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