The form of the glass used to drink pálinka affects the drinking experience. Total area is the sum of land and water areas within international boundaries and coastlines of Romania. In the first step, the alcohol is extracted from the fermented mash; the result is called alszesz (low alcohol). "Ţuica" is officially, after the Romanian standards for drinks, the name for the drink prepared only from plums. This spirit was probably a spirit blended with rosemary, and had its use in medicine, as both the king and the queen suffered from arthritis. There are other kinds of brandy which also fall into this category such as Visinata, a sour cherry brandy & Rachiu de pere, a pear brandy. Romania population density. Pálinka as a geographical indication (in other terms, a product with protected designation of origin or PDO) has been officially registered in the European Union since 2004. Pentru prima oară în România se îmbină două culturi: poezia şi pălinca. Törkölypálinka, a different product in the legal sense, is a similarly protected pomace spirit that is commonly included with pálinka. The larger scale production of distillates, pálinka and liqueurs from 1799 resulted in guidelines being drawn up for distillation, and the priority rights granted to landowners were made law. The use of wheat was banned, and distillation was forbidden on religious holidays. Țuică is also the foundational element for creating the traditional romanian cognac from different spirited fruits coffee flavored. There are two kinds of alcohol, those that are fermented and those that are fermented and then distilled. The production of Hungarian pálinka is regulated by local law LXXIII of 2008, often referred to as "pálinka law", which is based on the regulation of generic fruit spirits of the European Union. This is in spite of the drink being historically distilled in most of the former Kingdom of Hungary, much of which falls outside present-day Hungary. Tuica—or Romanian plum brandy—is fermented and distilled plums. Alcohol in Romania: Beer, Wines & Spirits Best known internationally for its cheap yet good wine, Romania also offers some decent beer and very strong spirits. The word pálinka became widespread in Hungary in the 17th century, but it still referred to distillates made from grain. Tuica is a clear or light yellow and often very strong (between 45–60%) liquor which is sold in stores all over Romania. Sprijin pentru producătorii de pălincă din România O propunere care să vină în sprijinul producătorilor de pălincă din România, va fi făcută de ministrul Finanțelor, Eugen Teodorovici, la Bruxelles, cu prilejul ședinței consiliului miniștrilor de finanțe din Europa, care va avea loc în a doua jumătate a lunii mai. Distillation in a pot still is considered to be the traditional way of distillation (kisüsti pálinka refers to a pálinka distilled in a pot still no bigger than 1000 litres). Romania: Revenue in the Alcoholic Drinks market is projected to reach US$3,743m in 2020. Romania population density is 78.9 people per square kilometer (204.5/mi 2) as of December 2020. A relative will be in Romania for 4 weeks, this summer. There are essentially two kinds of soup in Romania, ciorba (chore-buh) and supa (soup-ah), both of which are extremely nutrient-rich, “thin” mostly liquid broths with only a small percentage of solid ingredients. Law forbade the use of bread-stuffs for distillation, hence the use of fruits. These local variations are protected as separate geographical indications and have their own well-detailed regulations. Pun pariu că veți știi care … If served too cold, the smell and the taste will be difficult to appreciate. So, you might use țuică in your searches online. While pálinka has PDO on its own, some regions of Hungary are especially suitable for the production of certain fruits, and pálinka of excellent quality has been produced in those regions for centuries. Pálinka made from chestnuts or walnuts is also available. Normele privind definirea, descrierea, prezentarea și etichetarea băuturilor tradiționale românești[5] definesc între alte băuturi românești și Pălinca: Pălinca este o băutură alcoolică tradițională românească obținută exclusiv prin fermentarea alcoolică și distilarea unui fruct cărnos sau a unui amestec de fructe ori a unui marc de fructe, sau a unui suc din acest fruct ori dintr-un amestec de fructe, în prezența sau în lipsa sâmburilor: REGULAMENTUL (CE) NR. Distilling itself was the right of landowners, and laws were introduced to prevent peasants from making pálinka at home. Fiecare are gustul foarte bine pus în valoare. Despite this, the church still oversaw alcohol production. Most of the brands re-categorized as spirit drinks, however, are cheap mixtures of flavorings, water, and rectified spirit.[7]. ): Hagyományok, ízek, régiók, Alföldi Nyomda, 2000 (, This page was last edited on 20 December 2020, at 21:23. Ó ('old') is a pálinka aged for at least 12 months in a wooden cask smaller than 1000 litres, or for at least 24 months in a wooden cask of 1000 litres or above. Se obține prin fermentarea și distilarea diverselor fructe. Protected as a geographical indication of the European Union, only fruit spirits mashed, distilled, matured and bottled in Hungary, and similar apricot spirits from four provinces of Austria can be called "pálinka", while "Tótpálinka" refers to wheat-derived beverages. Some brands are 20–30% alcohol, but many are closer to 55–60% alcohol … Alcoholic drinks in Romania recorded further on-trade and off-trade volume growth in 2019 in the context of an improving economic background. Traditionally, it is prepared from October to December throughout Romania (often at home or locally), of only plums and yeast. 110/2008 AL PARLAMENTULUI EUROPEAN ȘI AL CONSILIULUI din 15 ianuarie 2008, privind definirea, desemnarea, prezentarea, etichetarea și protecția indicațiilor geografice ale, băuturilor spirtoase și de abrogare a Regulamentului (CEE) nr. In any given year 23 million people are dependent on alcohol across the continent. The ideal temperature for the fermentation process is between 14–16 °C (57–61 °F), and the process takes between 10 and 15 days. Pălincă is a twice or thrice distilled version of Țuică. Festivalul Internaţional de Poezie organizat de Revista Poesis şi Concursul judeţean de Pălincă. Diferența dintre țuică și pălincă constă în faptul că țuica se produce doar din prune. Modern commercial production occurs in Hungary and parts of Austria. The ideal glass is wide at the bottom and narrow at the rim, that is, tulip-shaped. 1. The number of liters of alcohol consumed per capita in Romania increased during the period concerned, from 8.8 liters per capita in 2003 reaching 9.1 liters per capita in 2011. In order to use these protected names on the label, strict geographical and technical requirements must be met. The role of Jewish lenders and businessmen also grew with the production of alcohol, and Saint Michael was designated patron saint of distilling. Érlelt ('aged') is a pálinka aged for at least three months in a wooden cask smaller than 1000 litres, or for at least six months in a wooden cask of 1000 litres or above. One in four Romanians drink alcohol on a typical day, according to a recent GfK study that analyzes why, where, what, how and how often Romanians drink. Comanda telefonic la: 0735 522 442. Palinca sau pălinca (în maghiară Pálinka) este o băutură alcoolică tradițională din Ungaria și România[1], cu un conținut ridicat de alcool (52% procentajul legal). Principala caracteristică a pălincii este faptul că se obține în urma unui proces de dublă distilare, ceea ce îi conferă tăria specifică. Wine The story of the Romanian wine industry is a long and complicated one. Puneți în față sticlele cu pălincă de la Potio Nobilis. The fermentation is carried out in an anaerobic environment. Similar products exist in the Czech Republic, Poland, and Slovakia known as Pálenka as well as in Romania under the name Pălincă[2][3]. Pălincă is tyipcally made in Transilvania (Carpathian Valley Region), but is enjoyed across Romania. Because the end product was often inferior, it was reserved for personal use and only offered to friends and guests. Pălincă şi poezie. The second distillation has the biggest influence on the quality of the pálinka and thus requires special skills. The last step in the process is aging. The stony seed is removed from the fruits that have such (e.g., cherry, apricot, plum) in order to prevent the cyanide contained in these seeds from ending up in the distillate. Therefore over time I began to understand how it was done. Producătorii de pălincă din România se întorc acasă cu marele premiu și zeci de medalii câștigate la Quintessence, cel mai mare concurs de băuturi distilate din regiune.. România demonstrează la început de 2019 că are producători de pălincă ce au depășit dimensiunea tradițională a acestui distilat transilvănean. The előpárlat is not used, even though much of the taste is contained in this cut. Illegal home distilling became popular in the 18th century when peasant breweries were shut down. This caused some confusion in neighbouring countries, as some claimed that producers of fruit spirits would have to pay a royalty to Hungary. In the second step, the taste of the fruit is extracted from the fermented mash. Palincă. 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