3 (1 ounce) squares unsweetened chocolate, melted. This cake. Use the remaining icing to … While cake is baking, whisk together flour and milk in a small … This cake. Cream 1 cup sugar, 1/2 cup margarine, and shortening. shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+. It’s such a huge amount of simpler to prepare it in a skillet. Put other half of cake on top....frost as desired. Ho-Ho Cupcake Variation: You can bake the chocolate cake mix as a double-layer round cake to make a Ho-Ho Cake! Gently roll the cake back up, this time without the towel. Rather than the unsweetened chocolate in the glaze I used a fine quality bittersweet chocolate which I was pleased with. Early Warning: It’s nearly impossible to eat just one bite or one piece of this cake. Note: while there are multiple steps to this recipe, this cake is broken down into workable categories to help you better plan for preparation and cooking. Ho Hos are small, cylindrical, frosted, cream -filled chocolate snack cakes with a pinwheel design based on the Swiss roll. Add comma separated list of ingredients to include in recipe. Add the cocoa mixture to egg yolk mixture alternately with the water, beating on low speed just until batter is smooth. Your daily values may be higher or lower depending on your calorie needs. In a small bowl, beat egg. Finally, gradually add the powdered sugar when making the chocolate frosting so that you don't make it too thick. I have made this recipe for years (but with a scratch cake). Great compliments! Based on the Hostess snack that we all know and love, the cake version is topped with that wonderfully familiar fluffy white frosting and thick chocolate ganache. Refrigerate. For the icing: Beat all ingredients until smooth and spread about 1/3 of the icing on the chilled cake, placing a thin layer on top of the filling. An internationally recognized culinary authority, Kristina Vanni is well-known for her recipe development, food photography, and experience as a TV show host. Ho Ho Cake Makes approximately 14 servings Recipe Notes: This cake is very moist, so be careful when removing it from the cake pans. When ready to proceed, prepare the filling. I added a teaspoon of vanilla to the filling to give it a flavor boost however even with the vanilla the filling was still more fluffy and creamy than flavorful but it was perfect when considered as a whole with the finished cake. Feel free to spoon up any dripped ganache and spoon over the cake again. When the consistancy of thick pudding take off heat and continue stirring. This Ho Ho Cake recipe is so delicious and full of flavor. Another great tip about this cake is that it freezes well. A few things. Bob crum 2020-02-28T13:49:53-06:00 RICH CHOCOLATE CAKE WITH A SMOOTH & CREAMY WHITE FILLING TOPPED WITH AN INDULGENT LAYER OF FUDGY FROSTING Ho Ho Cake. Step-by-Step . To assemble, carefully unroll the cake. Spread between cooled cake layers. Bake for 25-30 minutes or until a toothpick inserted comes out clean. It's not going to fluff like a meringue just be light and creamy. Information is not currently available for this nutrient. This cake is like the pillow you want to bury your face in while you dream about this cake. Prepare boxed cake mix according to box directions and pour into prepared two 9 inch cake pans and bake for a time specified on the box. Topping 2: 1/2 cup oleo 1 egg Your favorite chocolate cake (either boxed mix or from scratch + ingredients) Preheat oven to 350. "Ho-Ho" Cake. Preheat oven to 375 F. Line 15 1/2 x 10 1/2 x 1-inch jelly-roll pan with parchment paper and generously grease the paper. You can substitute a variety of toppings for the toasted almonds—crushed candy cane, fresh berries, chocolate curls, etc. :-) If you have difficulty spreading the chocolate over the white filling, you should take a couple of precautions. How to Make Ho Ho Cake . Ho Ho Cake! Yield: 15-18 servings. Bottom 1 package (18.25 ounce size) chocolate cake mix Topping One 3/4 cup white sugar 1/2 cup butter or margarine, softened 2/3 cup solid vegetable shortening i liked the suggestion of another member to use canned frosting that has been slightly melted in microwave. Only need to microwave frosting for 30-40 seconds so pourable but not runny. I made the cake in two 9" layers with the filling thickly in between and it was definitely unique looking but baking this in three layers would probably have been easier to work with. To save time and dishes I used duncan hines classic chocolate icing. Gradually fold the chocolate mixture into beaten egg whites until well blended. This is beautiful and delicious if you follow the directions correctly. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Then pour the frosting over the top letting it drizzle down the sides. i thought there were too many steps and time consuming to cool. (There should be enough frosting to almost cover the entire cake using this mechanism.) Topping 1: 5 tablespoons flour 1 1/4 cups milk 1 cup sugar 1/2 cup oleo 1 cup shortening. everyone loved it. In a separate medium bowl, beat the egg yolks and vanilla on medium speed for 3 minutes. By using The Spruce Eats, you accept our, Pumpkin Cake Roll With Cream Cheese Filling, Traditional French Dark Chocolate Truffles, Texas Sheet Cake With Chocolate Buttermilk Frosting, Chocolate Loaf Cake With Easy Chocolate Glaze. This super-sized take on the snack cake can be cut into slices and shared with friends. Next, make sure you refrigerate the cake & filling layer for at least an hour prior to spreading the frosting. Having said that I was very pleased with this cake as were about 10 other people who completely polished it off. Sprinkle 2 teaspoons of unflavored gelatin over the cold water. Heat in 30-second intervals, stirring each time, until the chips are melted and the ganache is smooth. Pour batter in the pan and spread around until it’s even. The trick is to coat a tea towel with either powdered sugar or cocoa powder and coax the cake into a rolled shape while it is still warm to keep it from cracking. Nutrient information is not available for all ingredients. The cream inside is spiral-shaped. No gift befits the food-obsessed people in your life like a cookbook. Info. Chocolate cake is layered with a cream cheese and whipped cream filling, frosted with chocolate frosting, just like a Ho Ho! Put cream filling on top of cake spreading evenly and level put in freezer for about 10 minutes. Follow the directions as stated for the filling dont skip the flour/milk part its strange but it DOES work. Blend cream cheese and butter until smooth, add confection sugar mix well, fold in cool whip then refrigerate Cake rolls look fancy, but if you work quickly and carefully, they're actually quite easy to assemble. Allrecipes is part of the Meredith Food Group. A perfectly decadent dessert sensation! For Cake: Mix together cake mix, eggs, oil, & water. I whipped the ingredients rather than stirring them as I wanted a fluffy frosting rather than a glaze and it was enough to frost the entire cake. But this was wonderful as is. For the cake, put flour, sugar, cocoa, baking powder, baking soda and salt in a bowl and mix well. Grease and flour a jelly roll pan. this link is to an external site that may or may not meet accessibility guidelines. Sold two or … add review #16922; serves/makes: ready in: over 5 hrs ingredients. The Ho Ho Cake is the answer to the question: how can I get more Ho Hos in my life?! 52nd Street & Sheridan Rd. Spread the batter evenly in the prepared pan. Finally... its a HoHo cake the filling tastes exactly like its namesake so if you dont like HoHos then dont bother. Mix flour and milk in saucepan and cook until thick, stirring constantly. Slowly add in the mix of dry … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Amount is based on available nutrient data. Simple … Make the Icing: In a large bowl, mix together all of the icing ingredients on medium-high speed until … Immediately roll cake and towel together starting from narrow end. cake mix and luckily the other reviewers just happened to use what the recipe SHOULD call for which is a standard 18.5 oz. Add cooled milk mixture, and beat well. I did not make the icing from the recipe. Prepare chocolate cake according to package directions. Where margarine was called for I substituted butter. Dawn's HoHo cake - don't need two layers, just spread white layer on top of the cake under the frosting. The formula beneath has a without any preparation chocolate cake which is a top choice of our. It should be about the consistency of soft margarine. Ho Ho Cake. Just like our favorite childhood treat. Use Crisco not the cheaper stuff in this recipe you get out what you put in. Soften butter, don't melt, or the filling might not set. All the great flavors of the classic “Ho-Ho” dessert in cake form! This is a fantastic cake! (make 3 layers) Bake 350 for 25 minutes. For Filling: Mix sugar, crisco, margarine, and milk with electric mixer for 4 - 5 minutes; until fluffy. Cake rolls look fancy, but if you work … i am concerned about the raw egg in the chocolate topping of this recipe. Here's how I made this cake: I used Duncan Hines Devils Food cake mix baking it in a large cookie sheet. Carefully, roll the cake into a log, using the wax paper to lift and being careful not to roll the paper into the cake. Judging by the other 37 reviews it seems I'm the first to notice that there's an obvious misprint in the recipe which calls for a 9-oz. As another suggested chill the cake well & then drop spooonfuls of frosting all over the cake gently spread until covered. Pour over second layer. This will simplify the spreading process and make spreading the frosting easy. Pour the ganache all over the cake roll. Rate this recipe. • Kenosha • 262-620-0285 | email@example.com To make this Ho Ho cake, a chocolate sponge is rolled around a light and fluffy whipped cream filling and topped with a rich chocolate ganache. Slow beaters down to low and whip until you feel it's fluffy enough. Oct 3, 2015 - Explore Stephanie Barber's board "Ho Ho Cake", followed by 133 people on Pinterest. Don't get the icing HOT it will melt the filling. Ho Ho Cake with Chocolate Ganache. I also use the filling for almost every two layer cake I make. (It should at least cover the size and shape of the jelly roll pan.). Another great tip about this cake is that it freezes well. Immediately loosen cake from edges of the pan. Spread over cake. I finished it off with brown and white jimmies. When you put the frosting on top of the white filling, drop it by the tablespoon all over the top of the cake. I will make again. Stir in vanilla, melted chocolate, hot water, confectioner's sugar, and 1/2 … The key to this type of filling is that YOU MUST WHIP IT FOR 10 - 12 MINUTES. This form of HO Cake is made in a 9 x 13 skillet, I don’t have time or want this mid year to be moving up a cake. Coat a linen or thin cotton tea towel with remaining 1/3 cup of cocoa powder. In another bowl, stir together the flour, 1/3 cup of the cocoa powder, baking powder, baking soda, and salt. Gather the ingredients. Prep Time: 1 minute. First, make sure your milk and flour mixture is quite thick when you cook it. Cream together sugar, oleo, and shortening. add photo. For the Devil’s Food Cake: (adapted from Bon Appetit, December 2008) 2 2/3 […] This ho ho layer cake has three layers of from-scratch chocolate cake and a homemade milk & flour cooked frosting that tastes just like the original cream filling. set other half aside. This super-sized take on the snack cake can be cut into slices and shared with friends. In a small bowl, beat egg. Add a touch of vanilla. print recipe. Pop it in the micowave just long enough to melt it to spreading consistency (about 20-30 seconds) and pour and spread it over the filling. Google Ads. Ho Ho Cake. The key to this type of filling is that YOU MUST WHIP IT FOR 10 - 12 MINUTES. 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