Apply it once you have both the layers on top of each other and then set it in the fridge. Keep these festive treats coming! When do you add the silver layer on. I know most of you prefer chocolates over sweets for rakhi. I have made chocolate burfi with maida and milk powder several times but this is the first time I am making chocolate two layered burfi with khoya. Once cool, cut into squares or diamonds using a sharp knife ready to be eaten. They don’t really last that long. It shouldn’t stick to the sides of the pan. This burfi is stunning! If you love sweet recipes, then do check my other recipes like below. Grease a tray with ghee and transfer the burfi mixture to it. amazing, Manali! For the final day of Rakshabandan sweets, here is one sweet for all chocolate lovers. Then I placed them in fridge and let it set. Coconut Ladoo Easy Indian Sweet Recipe Thengai Ladoo Dessert. Burfi is like a fudge made of usually khoya/mawa, which is milk solids. Great recipe!! Using a spoon, (which should be dipped in ghee so that mixture doesn’t stick to it) flatten the mixture into a square shape. Quick and easy burfi done in microwave. The silver on top looks so amazing with the chocolate too. Simple n easy recipe. This burfi is beautiful Manali! So adjust accordingly. Ask me, I did make khoya last time for Diwali for these Gulab Jamuns and I was so tired by the end of it that I decided no more khoya making! it’s just for decoration. Everyone must already have made their Diwali snacks and sweets. Pour the chocolate mixture on top of the milk … May be for a minute to get rid of raw smell. Line pan with … Required fields are marked *. Chocolate Burfi Recipe In Tamil How To Make Diwali Sweet ச க ல ட பர ப. I will give this recipe a try. * Not all milk powders are same. This homemade barfi is made using milk powder. Parchment paper just makes things a lot easier! Chocolate flavor is achieved by the use of cocoa powder. Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. Sieve the flour to get rid off any lumps. Pour the chocolate mixture on top of the milk burfi mixture. surely this chocolate barfi will be great in taste. It does not tell you. I hope you had an awesome weekend full of baking fun!! As I was making these sweets for my daughter, I knew I had to make a chocolate version. Cut into 16 pieces. Turned out amazing.. Cook for a minute or so. I’ve never had Burfi before, but these sound so great and I can’t wait to try them. These bars sound (and look!) Chocolate burfi with khoya is very easy to make and tastes heavenly. The 1st layer is simple milk burfi which is flavored with cardamom and some kewra essence. I don’t know how to attach my pic, but if you have an email I will be happy to share what I made. I am glad you enjoyed it 🙂 and sure if you want to send a picture, please email it to manali@cookwithmanali.com. Hi. we don’t want to cook the khoya. Chocolate Burfi. Using a spoon, (which should be dipped in ghee so that mixture doesn't stick to it) flatten the mixture into a square shape. Love the silver, great flavors! The mawa and coconut add to the richness of the sweet. The … There are many different varieties in the market. Love how quick and easy they are! Add in cocoa powder and mix till combined. Happy Diwali Rupi! A simple, last minute, Diwali recipe – Chocolate Burfi, loved by all, that’s ready in under 30 minutes, with the ingredients easily found in any kitchen, that’s what I’m sharing with you today. This is a two layered chocolate burfi. Coconut burfi/Thengai barfi in Tamil & Nariyal barfi in Hindi is one of the easiest burfi recipes that can be made within 10 minutes using three main ingredients.Just a drop of ghee is enough to make this sweet. You must be busy baking before the holiday! So an easier alternative to make burfi is to use milk powder. But if are still deciding on the sweets, then here’s an easy one for you – my double layer Chocolate Burfi. Happy weekend everyone! Chocolate burfi recipe also referred to as chocolate mawa burfi is a delicious fusion of mawa layer (milk solids) and a chocolate layer cooked along with superfine sugar. evolve theme by Theme4Press  •  Powered by WordPress, Exotic Eggless Bakes and Vegetarian Recipes Around The World, Sourdough Dinner Rolls – Beginner Video recipe, Vegetarian Mince Pies – No Meat Version – Video Recipe, Eggless Buttermilk Fruit Cake – Video Recipe, Eggless Gulab Jamun Mix Cake / Juicy and Moist – Video Recipe, How To Make Iyengar Bakery Khara Bun – Video Recipe, Blogging Marathon page for the other Blogging Marathoners doing this BM#91, Paan Coconut Burfi – Rakshabandhan Recipes, Chocolate Coconut Burfi – Rakshabandan Sweets. இந்த தமிழ் வீடியோ மூலம் தேங்காய் பர்பி எப்படி செய்வது என்று தெரிந்து கொள்ளலாம். Keep the chocolate burfi refrigerated and consume with in 3-5 days! when you take some of the syrup between your index and thumb finger, you will be able to form 1 string. Cut into 16 pieces. Let this layer set and in the meanwhile make the chocolate layer. These are absolutely gorgeous! Step2: Heat 1 tablespoon of ghee in a saucepan and add the milk powder cream paste. These look so delicious Manali! The mixture will turn thin. Thanks . Find here Chocolate Burfi, Chocolate Barfi, suppliers, manufacturers, wholesalers, traders with Chocolate Burfi prices for buying. Almost too pretty to eat. wow the addition of milk chocolate on top sounds absolutely delicious! In the same pan add one more cup of khoya, 1/4 cup sugar and … Manali. Chocolate burfi recipe using khoya was in my try list for long time.Whenever i visit sweet stalls,this is one sweet that grabs my attention quickly.I love its smooth texture and i was thinking its just a double layer chocolate burfi using maida.But when i asked the sweet stall wala recently,he told its made of … That is such a stunner, Gayathri. You cook these 2 layers separately and then layer them and then let them freeze. Cocoa Powder – 1 tsp. A great dessert perfect for festivals like Diwali or for any kids party. hi I wnt to try this fr bakrid..but wnt to knw whther this is crispy or it melts in mouth type?? Burfi, Diwali 1 comment By Praveen Kumar. This chocolate and milk fudge dessert sounds so delicious and perfect for the celebration! The 2nd layer is of course chocolate burfi which is exactly like the milk burfi layer but with the addition of cocoa powder. An easy to make sweet which will be loved by kids and adults alike! Allow it to cool completely. In the same pan on medium heat, add butter and let it melt. Using a sharp knife cut it out into squares and store it in an airtight container in fridge. ? It would be helpful if you could exactly mention the size of cup used. In a pan on medium heat, add butter and 1/4 cup milk. That’s how traditional burfi is made however we do not get khoya easily here in the US. I made a batch of my home made mawa the previous day. So tasteful. Cook on medium heat for 6-7 minutes or till the chocolate mixture turns thick and leaves the sides of the pan. Children would love this. Aakash Kitchen Page 6 Aakash Kitchen Way To Make Traditional Jump to Recipe Print Recipe Chocolate Milk Powder Burfi Recipe – Easy Diwali Sweets Recipe with step wise pictures. I don’t think you can substitute kewra essence but you can use some rose water or rose essence in place 🙂, This 2 in 1 chocolate burfi recipe is mind blowing. Anything with chocolate makes everyone greedy and she is only a child. This is instant Chocolate Burfi, made with milk powder and few other simple ingredients and tastes just as good as the traditional burfi! Hi ! Immediately transfer to a greased bowl and shape into a square with the back of a lid. You can do this on a plate too, which should be well greased with ghee/butter. This is an amazing recipe. This Coconut Burfi | Thengai Burfi | Nariyal Burfi Recipe is prepared just in 12 to 15 minutes except the setting time for the burfi and this one can be stored more than week and stays good as we dont add any milk here.. Thank you. So curious about how kewra tastes too! Crumble it well and add to a heavy bottom … She took sweets to her friends, but never took these to school. 2) It will look crumbly and starts to melt. Authentic South Indian Recipes and Tamil Brahmin Recipes with Step by Step Pictures. The best thing about this recipe is that it requires no special ingredients – just mawa, sugar, chocolate powder, cardamom and your favorite … Plus, cardamom is probably my favorite flavor on the planet 😉. ... Chocolate Milk Burfi. Coconut Jaggery Burfi Recipe By Archana S Kitchen. They look so beautiful, right? PREP: Grease the pan with ghee or butter. Of course you can very well make khoya at home, but it’s a long process and needs lot of patience. So just melt. The procedure is so much like the carrot burfi and paan burfi I posted earlier. Heat vanaspati/ ghee in a pan until hot. Once cool, melt the cooking chocolate by following the instructions on the packet. These are soft melt in the mouth type burfis. 1) Heat the mawa in a pan on medium heat. It is a simple recipe and does not require too many ingredients. Add some ghee on top of the mix and with the help of a spatula, flatten the mixture and spread it on the tray. So don’t let it brown. Add the flour and fry briskly. 3. Add mawa, condensed milk, cocoa powder and mix well. An easy to make sweet for Diwali. Why not combine them both to make this extremely sinful dessert! It’s Diwali today and I made the barfi. I melted mine in the microwave until it was soft and runny enough to layer the barfi. Roast then until aromatic and it turns colour. And that’s it! The whole lot took nearly one hour to make. This is to just quicken the process, you can let is set at room temperature too. Wow, these look really special Manali! Allow this to cool. Cook for a minute or so. It is the tastiest barfi I have ever made. So stunning. பாதாம், சர்க்கரை, பால், நெய், குங்குமப்பூ. Please recommend brands you use, Your email address will not be published. Let it cool down completely. I made all the three burfis on the same day. Truly said there is no age for the love of chocolates…. * Add only 2 tablespoons of cocoa powder for a little milder chocolate taste. Lightly grease only the sides of an 8-by-8-inch pan with ghee. Let the mixture set at room temperature for 1 hour and then put it in the refrigerator for another 1 hour. I hope you guys give this chocolate burfi a try and if you do please don’t forget to share a picture with me! Chocolate burfi recipe makes delicious two layered burfi of mawa and chocolate. You may need to add extra 2-3 tablespoons milk if the mixture looks very dry after adding the milk powder and sugar. Nov 3, 2018 - vanilla chocolate burfi recipe a fancy burfi you can try for diwali.2 layered vanilla chocolate barfi recipe with milk powder and sugar. Hi May, so sorry for the super late reply. In the same pan, add in sugar and water..Now mix well and cook this till 1 string consistency. Keep on stirring on medium heat until it becomes thick and dough like. Ingredients: Milkmaid (Condensed Milk) – 1 tin (about 400 gms) Ghee – 2 tblsp. 4. Once the chocolate burfi has set, trim the edges so that we get a perfect square. Badam Halwa Recipe in Tamil. I only sliced them up the next day and see that huge plate with all those burfis I made (the bottom of this post). They are so exotic and beautiful. The process is pretty simple and I am sure you won’t have any problems in making this delicious sweet this Diwali. I’ve never heard of kewra essence – would there be something I could substitute? The burfi made from milk powder tastes almost like the one made traditionally from khoya. I only made the White part of the barfi, the barfi with coco powder I gave that a miss as I was short on milk powder, instead I melted 200g milk chocolate and put that on as a top layer. This is to just quicken the process, you can let is set at room temperature too. The only thing you have to be careful about is cooking the burfi mixture till it reaches the stage where it can set. Does one cup mean 240 ml or 200 ml or 180 ml capacity ? Can we freeze the burfi for it to last long. Heat ghee in a pan, add maida and stir fry for a min. When you add a pinch of flour to it, it should get fried immediately. I don’t know how I missed your question. My daughter was so elated to see those dark beauties topped with choco chips. Add milk powder, cocoa powder and mix till well combined. Let this layer set and in the meanwhile make the chocolate layer. Add 1/4 cup milk and combine it well with the butter. Divide the basic burfi mixture into two equal parts. The mixture will turn thin. I love burfi but never tried to make it. Chocolate coconut burfi came out extremely delicious, what a prefect sweet for chocoholic person like me, seriously drooling over that last click with all your three wonderful burfis, excellent job Gayathri. Add some ghee on top of the mix and with the help of a spatula, flatten the mixture and spread it on the tray. Set aside in a plate. I have a video of this chocolate burfi … Chocolate burfis look super yummy, Manali. Chocolate burfi, a two layered Indian fudge made with milk powder, chocolate chips and few other simple ingredients. I love the edible silver garnish.. Looks beautiful. You can do this on a plate too, which should be well greased with ghee/butter. Easy to make double layer Chocolate Burfi! Remove pan from stove top and pour the mixture on a parchment paper. Cut the burfi to small square pieces and enjoy. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Jul 31, 2015 - Authentic South Indian Recipes and Tamil Brahmin Recipes with Step by Step Pictures. If you remove it from heat before it’s thick enough, the burfi will be very soft and won’t set properly. Cook the mixture for 6-7 minutes of low-medium flame, stirring continuously till it becomes thick and mixture leaves sides of the pan. Grease a tray with ghee and transfer the burfi mixture to it. Also grease a burfi tray with some ghee … Wow, love the decorative silver garnishes, Manali! Business listings of Chocolate Burfi, Chocolate Barfi manufacturers, suppliers and exporters in Chennai, Tamil Nadu along with their contact details & address. To the khoya in the pan add 2tbsp cocoa powder and mix well to blend.more cocoa Can be added as per your taste.add 1/2 tap chocolate colour if you like a … Transfer one portion to a greased Burfi tray or loaf tin to get 1/2 thick Burfi.keep aside to set for 10-15 minutes in the freezer. I mean it will still taste good but won’t set like a burfi should! Sugar – 6 to 7 tblsp. I know Diwali preps must be in full swing after all this is the last weekend before Diwali and there’s hardly any time left. This is something which you can make with minimal efforts and few ingredients. Add milk powder to the pan and mix till it's well combined. (I used 9x5 inches loaf pan and set the burfi only in half of the pan.) How to make Chocolate burfi recipe? 3. It’s okay if you don’t have kewra essence but it adds such a nice flavor. Let the mixture set at room temperature for 1 hour and then put it in the refrigerator for another 1 hour. Your email address will not be published. Once the chocolate burfi has set, trim the edges so that we get a perfect square. Thanks. The chocolate flavour is so prominent in this burfi and it will remind you of brownie or a cake. Also add 2 more tablespoons of milk at this point and the kewra essence and cardamom powder. Remove pan from stove top and pour the mixture on a parchment paper. She becomes a little greedy when it comes to chocolate. Defrost koya to room temperature. Mix till it’s well combined. Add chopped cashew nuts and choco chips on top and press well. Cashew Nuts and Choco Chips For Decoration. I’ve enjoyed reading all about the Diwali Festival and the delicious foods and treats that are being made! Explore. Delicious looking and tasting chocolate burfi which taste as delicious as it looks.Perfect for any festive occasion. It’s an absolute winner and now will be my go to recipe! Burfi… This chocolate burfi has 2 layers to it. Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#91, Amazing recipe. Using back of a spoon (again spoon should be dipped in ghee) spread the mixture till it over the milk burfi mixture entirely. To make even squares, refrigerate the tray for two to three hours or until firm. Kaju Burfi ; Chocolate Burfi ; Mango … I love how you figured out a way to make this dish work without all the extra work! * Sweets made with milk should be consumed with in 3-5 days. Cook on medium heat for 6-7 minutes or till the chocolate mixture turns thick and leaves the sides of the pan. Jul 31, 2015 - Authentic South Indian Recipes and Tamil Brahmin Recipes with Step by Step Pictures. You can even serve it with a scoop of icecream for a perfect dessert to finish off your meal. Just tried the chocolate portion.. Which milk powder can I use ? I would love to see!! Add powdered sugar and mix. Transfer this mix to the greased bowl and flatten it well with a spatula. Let the butter melt and mix with the milk. Jan 19, 2019 - In this video we will see how to make Milk powder burfi at home. So pretty! I made this on this rakshabandhan and before I could click it was over. 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