Inspired by her Aunt Julie’s blackberry jam cake, Damaris Phillips created this showstopping version. Periodically do a temperature test on the cooking berries. Add the 7 cups sugar and return to a rolling boil until the sugar has fully dissolved, about 1-3 minutes Remove from heat. Depending on your preference and the strength of the peppers, you may need to add more or less. This site uses Akismet to reduce spam. Just be careful. She also loves gardening, crafts and garage sales. Once you notice the blackberries start to lose their juice, make sure the peppercorn bundle is nestled in and not floating on top. Required fields are marked *. Serve jellies with blackberry and vanilla ‘cream’. Visit The Digest for more beauty and wellbeing inspiration. Ingredients: 4 cups of blackberry juice (36 oz of blackberries made 2 cups of juice for me. Preheat oven to 350°F. Thoroughly wash mason or canning jars and lids and allow to heat in oven or in hot water inside a … Fold the cheesecloth around the peppercorns so that they will not escape or leak during cooking. As I was looking for a recipe where I could use my freshly picked blackberries, I came across this unusual jelly recipe that included hot peppers. Blackberry Pepper Jam Measure crushed berries into a kettle. A hint of sweet and spice compliments the warm flavors of the butter and corn. To prepare ham, combine 2 tablespoons mustard, sugar, 2/3 cup jam, and pepper in a small bowl; spread half of jam mixture over ham. Strawberry jam infused with black pepper… This is as simple and quick as recipes can be. Apricot Blackberry Seedless Blackberry Black Raspberry Blueberry Cherry Peach Seedless Black Raspberry Seedless Red Raspberry Rhubarb Strawberry, and Strawberry. She is the purchasing director and shipping manager and also helps out with other tasks throughout the day. • 2 packages powdered pectin To create smaller pieces of fruit, smash it in the pan with a wooden spoon as it boils. To make jam. Blackberry Pepper Jam 5 cups fresh blackberries 1/2 cup jalapeno peppers finely chopped in the food processor 4 cups sugar 1/4 cup lemon juice The zest of 1 lemon 1 package powdered pectin (all Jalapeño peppers vary in strength. The original recipe called for jalapenos but I found I can use any hot peppers and spice it up as hot as I want it to be. Let cool in the pan. Add the berries, sugar, lemon juice, and zest to a small saucepan. 3.56 from 9 votes. Also, make sure the sachet is submerged so that the flavor of the peppercorns is released. Also, this will release some of the pepper flavor so stir the jam to combine everything. I just can’t stop eating the scrumptious blackberry blueberry jam I made this past weekend. Appetizer recipe and water bath canning instructions included! • Canning Labels. In a food processor, combine the basil, sugar, orange juice and lemon juice. Tightly tie up the bundle with a piece of string. I then took a sample to work for everyone to try and tell me what they thought, and they all loved it! So What’s With the Name? As soon as the temperature reaches 220 degrees, the jam will be thick and needs to cool. Jun 27, 2017 - Jam is one of the simplest... a basic ratio... just 1:1 Using blackberries and a crack of black pepper to slightly spice this one makes it extra special. Bring to boil for 1 full minute. An easy no pectin strawberry jam, with a bit of raspberry juice added, to heighten the berry flavour, some balsamic vinegar and black pepper. Ladle into sterile jars leaving 1/4 inch headspace. A burn from hot sugar hurts, a lot! I just made this recipe and the flavor is fantastic! My low sugar blackberry jam recipe is about as fruit forward as it gets. Snuggle the cheesecloth bundle among the berries. 9 Sep. You can find many Blackberry Hill Products at The Food Fair in Rich Hill, MO All jams and jellies are $5.25 per jar. Mix the pectin and cornstarch with 1 cup of sugar in a bowl. No one wants to bite down on a peppercorn. How do you preserve summer berries that are juicy and plump? 4 tablespoons blackberry jam or preserves (seedless) 1/4 teaspoon coarsely ground black pepper 1/4 teaspoon salt Steps to Make It. Add the blackberries, sugar, lemon zest, and juice to a saucepan. • 6 peppers, minced preserves. Pairing the blackberry black pepper jam with the brown butter corn muffins, I find a snack that I can savor. This is really a strawberry jam at heart, but the … Required fields are marked *. Can I reduce the sugar in this recipe by using a sugar substitute? Once the fruit starts to boil, stir occasionally so that nothing sticks to the bottom of the pan. • Food/craft labels Hope you enjoy! Filed Under: Recipes, Sauces and Condiments, Your email address will not be published. Makes about 10 – 12 half pint jars This may be my new favorite pepper jam recipe! Place the pan over medium-high heat. Add sugar, continue stirring, and heat again to a full bubbling boil. • 1 cup white sugar Give a little personality to an English muffin, toast, or the brown butter corn muffins. Blackberry - Jalapeno Pepper Jelly Ingredients: 7- 8 medium - large size fresh jalapeno peppers 1 - large or two medium size green bell pepper, seeded 2 - cups frozen blackberries, thawed 2 - tablespoons lemon juice 1 - cup apple cider vinegar 3 - cups sugar 3 - … The jam will be finished when it reaches 220 degrees. Because we are cooking sugar, making the jam requires a thermometer. Cover and store in the refrigerator for up to 1 week. • 3 tablespoons cornstarch Nestle the cheesecloth bundle into the berries. Place the blackberries and their juice in a medium saucepan and lightly mash with a fork. Mix the pectin and cornstarch with 1 cup of sugar in a bowl. So far I'm thinking of doing some Thumbprint jam cookies and some sort blackberry bourbon cocktail. Stir the mixture into the blackberries and bring to a simmer over medium heat. Trust me when I say that this amazing black pepper strawberry jam is a real winner! It's very heavy on the blackberry and sweet with just a small kick of heat. Blackberry, Aged Rum and Black Pepper Jam Ingredients: 5 cups packed (not crushed) blackberries, preferably organic 2 teaspoons fresh ground black pepper 1 Tablespoon grated lemon peel 1 package Ball (or SureJell) natural fruit pectin 7 cups sugar 1/3 cup aged rum* Makes 9 half-pints. However the simplicity of this jam and the flavors that … • 7 cups white sugar. Also, I reduced the Certo to 2 (3 ounce) packets with great success. For those of you that need convincing, think of pepper jelly (sweet, a tiny bit spicy and great for a million things) mixed with traditional blackberry jam (great for a few things). Boil hard for … Give a little personality to an English muffin, toast, or the brown butter corn muffins. I think it could use 1 more pepper for my taste but I also think its perfect for those that are spice challenged. No one wants to bite into one that is hiding in the jam. All kinds of great uses for this versatile condiment. I use 1 part sugar to 5 parts blackberries, and the sugar is barely noticeable. Try making blackberry black pepper jam. Evermine is a family owned and operated personalized printing company based in Portland, Oregon. As the ingredients start to simmer, the berries will release juice and the sugar will dissolve. Refrigerate jelly after … Add pectin and stir well. Once the jam is cool enough to handle, remove the bundle of peppercorns, and strain it by squeezing. The results are a slightly spicy, sweet jam that will take your PBJ up a notch or two. Your email address will not be published. Tie securely with a string. Stir the blackberries, pectin mixture and peppers in a saucepan. There's something magical about the combination of lime, Blend until smooth. Blackberry Patch creates delicious handcrafted, small batch fruit syrups, toppings, preserves, salsas and are available with a wholesale account or to order from our website. Warning: This will be very messy so wear old clothes and have a roll of paper towels handy. Sally loves camping in the great NW and traveling to warm beaches. It is up to you if you want to remove the lemon rind. The idea is to let the flavor of pepper permeate the jam without the individual peppercorns loose in the jam. Making the jam with sugar and spice. My imagination runs wild thinking how the gods would have blessed me by offering them Strawberry Black Pepper Jam or Pistachio Strawberry Cream Spread. Your email address will not be published. Add the two together for blackberry jalapeno jam and I’m in heaven. Other flavors may be made, such as strawberry, peach or blackberry. Gather the ingredients. To assemble a little package or sachet that contains the crushed peppercorns, make sure the cheesecloth is folded over itself so that there are no holes and peppercorns will not spill out. Decorate with edible flowers and a little freshly ground black pepper, if desired. Occasionally stir, mashing the fruit as it cooks. Pairing big and fat blackberries with peppercorns and lemon make a sweet and spicy jam. So about 72 oz of blackberries. Blackberry, Aged Rum and Black Pepper Jam Ingredients: 5 cups packed (not crushed) blackberries, preferably organic 2 teaspoons fresh ground black pepper 1 Tablespoon grated lemon peel 1 package Ball (or SureJell) natural fruit pectin 7 cups sugar 1/3 cup aged rum* Makes 9 half-pints. This strawberry jam recipe was never what I contemplated making. Instructions. So in truth, this is a VERY low sugar blackberry jam recipe. The chunkiness of the jam is up to you. I picked up a jar of delicious Blackberry and Ghost Pepper Jam at a farmer's market today. Ingredients. Sally has worked for My Own Labels for 6 years. Add the cooled blackberry mixture fold through to create a ripple effect. Put the crushed peppercorns in a 4"x4" piece of cheesecloth. Why would anyone want a ten-pound cake? Do I smash the blackberries before measuring out 8 cups? Blackberry Preserves in a reusable handled mug jar, these preserves are handmade in small batches.... View full product details Handled Mug Blueberry Preserves Strawberry Black Pepper Jam. Ladle into sterile jars and seal them in a hot water bath for 15 minutes. Print. Blackberry Jalapeno Jam. • Food/craft tags Enjoy! It turned out so good that next year I’m going to make much more. Learn how your comment data is processed. Seal jars in a hot water bath. Place on high heat and, stirring constantly, bring quickly to a full boil with bubbles over the entire surface. Supposedly this is the recipe for Lauri Jo Bennett's blueberry pepper jelly that's sold nationwide. Pairing big and fat blackberries with peppercorns and lemon make a sweet and spicy jam. DIY Ideas for Every Occasion Beautiful Print Goods to Make it Happen. If you only want Blackberry Jam just omit the jalapenos. There's less of an acidic 'bite'. Copyright © 2020 Ten Pound Cake on the Foodie Pro Theme, A lemony blackberry jam with a hint of spice from black peppercorns. Most low sugar blackberry jam recipes are a bit more conservative and opt for a higher 1:3 or 1:4 sugar to fruit ratio. Simmer until the mixture is thick, stirr… Thanks! NOTES 9/25/14: I've made this a second time using apple cider vinegar, which I prefer over white vinegar. Your email address will not be published. 10 C blackberries such as triple crown, washed 7 1/2 C sugar 1 box Swags pectin 1 Tbsp butter 1/2 C jalapenos pureed ( remove seeds and pulse in a food processor) Canning jars and lids, washed and cleaned. Oct 25, 2014 - The Crunchy Chicken is all about sustainable living, going green, being eco friendly and saving money by urban homesteading, raising city chickens and self-sufficient frugal living Blackberry Pepper Jam Makes about 10 – 12 half pint jars • 2 packages powdered pectin • 3 tablespoons cornstarch • 1 cup white sugar • 8 cups smashed blackberries ( I used a potato masher) • 6 peppers, minced • 7 cups white sugar. The caramel cream cheese frosting is slightly savory to balance out the sweetness of this three-layer cake. Some said it could be hotter (I used 6 serranos) and others said it was perfect. 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