Do not allow the onions to brown. I am happy you tried it! . I can’t even finish eating this before writing to tell you that it’s easily the best pizza and dough I’ve ever had!! I’ve been meaning to recreate a mediterranean pizza that I had some time back that was topped with roasted bell peppers, spinach, feta, and caramelized onions. Especially one that’s made with a white sauce and packed with not one, but two kinds of cheeses. This Alfredo sauce is the perfect white sauce to top your pizza with. Wrap in a clean dishtowel and wring out the liquid. Please check our privacy and disclosure policy. I will say that this feta spinach pizza does involve a few steps. Required fields are marked *. I Used the recipe for 2 pizzas and I felt like it was pErfect! Revive the sauce by slowly reheating in a skillet. If you aren’t a fan of feta, you can simply replace it with additional mozzarella or any other kind of cheese that you like. That was until I tried today’s version. Place in an airtight freezer safe container leaving about 1 inch of head space to allow for expansion. Drizzle a baking sheet with a little olive oil and place the pizza dough on top to rest before working. I have always been a nontraditional pizza eater. Heat oil in a nonstick skillet. But what really makes this 1000% delicious is the white bechamel sauce that all the veggies rest on. I added some Fresh chopped basil And oregano. Thank you for sharing that! It’s DELISH. Let it cool for a minute. Am I right? This recipe makes 1 1/2 cups … Do not let the flour brown. Sauté the mushrooms, remove. A creamy, cheesy white pizza sauce that will make you want pizza every night! It’s slightly taking over my life and i’m kinda acting all sorts of cool about it. It’s as simple as sautéing the vegetables separately. 3. Wilted spinach is optional. Season with salt and pepper to taste. It’s flavorful. After making this, you will quickly realize that white sauce is rich, heavy, and so so good. Said it looked and tasted like a pizza from the gourmet shop downtown. But things are different when it comes to food. Spread white sauce over partially baked crust. Such an easy recipe for white sauce but the flavor is so so good. Transfer the spinach to a strainer and using the bottom of a glass, press out some of the excess liquid from the spinach, set aside. Flatten the pizza dough into a 12-inch circle. Fridge: place sauce in an airtight container and keep in the fridge for 4-5 days. Add the last tablespoon of olive oil to the skillet set over medium heat. Season with salt and pepper to taste. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! I haven’t eaten pizza for quite some time now, I am trying to lose some weight…but this recipe is truly tasty! Heat a tablespoon of olive oil in a medium skillet over medium heat. Heat over low heat, stirring constantly. Luckily, the leftovers store pretty well, so you can use it for another pizza another day. I want it NOW!..oh God, exuse me. If you’re a fan of roasted veggies and pizza, then this is the perfect little number for you. I personally love a good veggie pizza. Mix with a spoon, then let sit until foamy, about 10 minutes. I love the fact it doesn’t have any flour in it. We love this White Pizza Sauce! Meanwhile, in a skillet coated with nonstick cooking spray, sauté mushrooms and garlic until tender, about 5 minutes. Mix and simmer until melted. COOL. I use honey instead of sugar in the pizza dough, which helps give it that perfectly golden colored crust that just makes my heart sing. The toppings for a traditional red sauce pizza also pair well with this white garlic sauce. I love whipping up a couple different types of pizzas for our weekly pizza night and this little feta spinach pizza is going to stick around for a LONG time! I’d LOVE it if you could take a second to rate this recipe and leave a comment below. Mix with 2 cups ricotta, 2 cups shredded mozzarella or pizza blend cheese, and 5 to 6 teaspoons of Pizza Seasoning. You are killing me with this pizza! … It’s cheesy. Stir together the spinach, ricotta, mozzarella, basil, garlic, and red-pepper flakes in a medium bowl. Not a regular Pizza sauce pizza, but a white creamy gooey spinach sauce which goes on the top with cheese and other toppings. Loved this RECIPE. * Percent Daily Values are based on a 2000 calorie diet. We topped ours with bacon. Add the onions and season them with a small pinch of salt. Only had half the feta, so used our leftover goat cheese for the other half. Give it a try (even if you’re not great with change!) But It is MONEY in this pizza recipe. Add the onions and season … Give it a try! Required fields are marked *. Add the parmesan cheese, and a small pinch of nutmeg if desired. Add 6 cups spinach; sauté 2 minutes … I’m not great with change. Top the prepared pizza dough with sauce, leaving the 'lip' sauceless. And just a hint of parmesan cheese in the white sauce. I forgot to pin it though and planned to make it for a potluck book club today. Found it!! Thank you for letting me know! Simmer on low for 15-20 minutes. Smothered in white sauce, this feta spinach pizza is a complete gourmet experience that's easy to recreate at home! Gasp! Spread it over your favorite pizza dough. This feta spinach pizza has been on my mind for a while. What toppings are good on white garlic pizza? To make topping with the spinach incorporated, thaw a 10-ounce box chopped, frozen spinach. Freezer: Allow sauce to completely cool. Place a pizza stone in the oven and preheat to 500°F. Thank you for something different! Just made this. Let this mixture simmer over low heat for 15-20 minutes. Your email address will not be published. It is our family’s absolute favorite homemade pizza and we’ve made it MANY times. Our chicken alfredo pizza uses chicken and spinach. Best pizza I’ve had… I mean probably ever! Rich, creamy sauce, abundant spinach, cheese so copious it threatens to run off of the edges of the bread, pool, and bubble to brown in places -and does, in some cases- as it melts, and long strips of salty prosciutto. Remove from heat; stir in 1/4 cup pesto. Continue to whisk as you add in the warm milk. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. It was extremely yummy, although next time I think I will try it with a red sauce. When I saw this white sauce for pizza, I knew we had to try it. Smothered in white sauce, this feta spinach pizza is a complete gourmet experience that’s easy to recreate at home! Thanks. I don’t think I need to tell you anymore about my obsession with feta cheese (!!). Your email address will not be published. Feel free to replace the feta with additional mozzarella cheese. My husband and I ate half and ate the rest the next day… Still great heated up a little! I used my homemade pizza crust for this feta spinach pizza recipe. Spread white sauce over partially baked crust. Garnish the pizza with fresh basil and extra black pepper, then cut into 8 slices. Sprinkle with mozzarella cheese and bake for 10 – 12 minutes. Simmer for 5 minutes on low and then remove from heat. This post may contain affiliate links. Used roasted red pepper instead of mushrooms and used your homemade pizza crust. This keeps the sauce in instead of running over the sides. Remove the crust from the oven, brush a layer of the garlic mixture over the whole crust, spread 1/2 cup of marinara sauce evenly over the pizza leaving 1 inch around the edges for the crust, place the spinach leaves over the marinara sauce, add the mozzarella and Parmesan cheese, top with mushrooms. Used smart balance spread and fat free feta. It’s nothing too extensive that you just can’t handle. If you’re a fan of this WILDLY popular yet simple almond flour and mozzarella cheese crust, check out this white spinach chicken keto pizza topped version with a white garlic cream sauce. SIMMER. Allow the onions to cook for another 10 minutes. I am so excited to share this with you! You can’t really go wrong with cream, butter, and parmesan cheese. Arrange wilted spinach over sauce. Great with marinara pizza with a squeeze of Lemon to finish! The toppings for a traditional red sauce pizza also pair well with this white garlic sauce. It is made of milk, salt, pepper, garlic, and parmesan cheese. What is your favorite store bought pizza dough to get? Add spinach, stirring until wilted. Combine the heavy cream, butter, and cream cheese in a pot. It's made with simple ingredients, but it's packed with rich flavor. I made this tonight using your pizza dough recipe as well. Sprinkle on three-quarters of the mozzarella cheese, followed by the mushrooms, spinach, and caramelized onions, and finish with the remaining mozzarella and feta cheese. Now that's a French bread pizza. Add the last tablespoon of olive oil to the skillet set over medium heat. 1 medium red onion, thinly sliced (about 1/4 inch thick), 2 tablespoons EACH: butter and all-purpose flour. Add in 2 1/2 cups flour and salt, stirring with a spoon until the dough … I am CRAVING another go at it right now (even though, I just got up from having lunch.). Let me know what you pair with mozzarella on this pizza, i’d love to know! This white pizza has a super tasty roasted garlic cashew cheese sauce with sautéed spinach and chicken, plus more roasted garlic. In Italy, pizza bianca is a pizza with mozzarella and/or parmesan cheese with a drizzle of olive oil and salt. If you don't care for mushrooms or baby spinach, simply omit or increase the other veggies. Surprisingly,  my last favorite pizza was a Korean BBQ Chicken Pizza that topped my list for a while. When the onions have cooked down, add the balsamic vinegar and stir to combine, set aside. During shelter in place time, this is a great Saturday afternoon cook and we enjoyed it outside with a nice beverage. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . Spread the sauce over the pizza base, then add some cooked chicken and fresh baby spinach leaves. I added bbq’ed chicken, bacon, and goat cheese. And it’s even better when smoothed onto a pizza crust with more cheese and pizza toppings over it. (If you’re looking for an amazing pizza dough recipe you should definitely try this one – it’s our favorite!) SPREAD. It was seeming like a lot of work, but it was so worth it!!! Save my name, email, and website in this browser for the next time I comment. Keto-friendly Fat Head pizza has become a favorite among our low carb team members and readers. Add 1 tbs … Return the pizza to the oven and cook for another 5 minutes or until the chicken has warmed through. This white sauce pizza packs extra lean protein from the Greek yogurt used to make the sauce—and by using chicken instead of pepperoni or sausage. I like things the way I like it. Meaning I don’t really care for much meat on my pizza. Exactly WHAT I NEeded. originally published August 12, 2015 — last updated May 17, 2020 I made this the other day and it was superb. White pizza, also known as pizza bianca, is any type of pizza made without red tomato sauce. Lovely. After it’s thickened a bit, take it off the heat. My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Your email address will not be published. Add the sugar and stir to coat evenly. Welcome! Even Anees, who is notorious for his “meat lovers pizza”, loved it. Thanks for a wonderful recipe! Here are some of our favorites: cooked bacon bits, mushrooms, olives, broccoli florets, purple onions, spinach, red peppers, grilled chicken, cooked sausage, cooked shrimp. ©2020 Little Spice Jar. Make the pizza dough: Follow the Best Pizza Dough or Thin Crust Dough recipe to prepare the dough. Our family does a pizza night every Friday for dinner. We’re a family of 3 and this recipe usually makes more than we need, so I freeze half of the spinach, onions, and sauce for an easy pizza night in the future! It’s simple, I promise. I prefer a split between the mozzarella and the feta. The three cups of spinach in the white sauce … When the sauce just barely reaches a boil, remove from heat. Stir in remaining 1/8 teaspoon salt. The good news is that you can use the same pan to sauté the veggies! But what’s that saying, good things come to those that wait? And it was really good! Loved the caramelized onions! My new favorite homemade pizza is topped with caramelized onions, sautéed mushrooms, feta and baby spinach. Thank you for sharing this recipe!! You can turn the broiler on for the last minute of cooking if you'd like your edges and cheese to be a little browner. Our. OR preheat your pizza oven (here’s the pizza … Squeeze the spinach to remove any excess water. Spoon a thin layer of cream sauce on top of each naan. To make the process as smooth as possible, just have your veggies ready to go and that way you can knock them out quickly and efficiently. I almost always make my own! Add another tablespoon of olive oil to the same skillet and saute the mushrooms for 3-4 minutes or until they brown just barely. Thaw in the fridge. Wow..thanks for saying that!! It’s truly the best homemade pizza crust recipe i’ve ever used! Pingback: Pizza Perfect | barefoot in barbados. Allow the pizza to bake for 10-15 minutes. It’s the most well-known and popular pizza. Add spinach; sauté 1 minute. My husband and i super liked the sauce. Freeze for 6-8 months. Meanwhile, in a skillet coated with nonstick cooking spray, saute mushrooms and … I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. One bite of Alfredo pizza sauce, and you might say “see ya later” to red sauce on pizza forever. We had a thin crust boboli pizza crust, that we broiled a little to make it crisp before adding the toppings. Thank you for sharing what you did! This Alfredo sauce is the perfect white sauce to top your pizza with. DefinITelY a recipe to keep. We used what we had on hand. Allow the onions to cook down for 10 minutes, stirring as necessary. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! 3) Remove from oven and top with fresh torn basil and red pepper flakes. Add the baby spinach and saute until just wilted. Everything is baked on the best easy paleo pizza crust for a fun, filling and delicious paleo and dairy free pizza. Then add all of your favorite toppings. Awesome Good! This spinach artichoke white cheese pizza will be your new favorite pizza recipe. Thanks for posting this. Now all you need is a little something fizzy and a good movie and you’re all set! Although, we do still enjoy a classic pepperoni pizza every now and then! Red pizza is the pizza made with tomato sauce. Bake pizzas one at a time for 20 minutes in the preheated oven, or until the bottom is nicely browned. My new favorite homemade pizza is topped with caramelized onions, sautéed mushrooms, feta and baby spinach. Here are some of our favorites: cooked bacon bits, mushrooms, olives, broccoli florets, purple onions, spinach… Create a lip or rim by thickening the dough around the crust portion. This feta spinach pizza recipe is EXPLODING with so much flavor that my mouth is salivating as I type this. . It’s made with simple ingredients, but it’s packed with rich flavor. Just a quick wipe of the frying pan in between veggies works like a charm. about an all veggie pizza. Perfect for Summer. Combine butter, heavy cream and cream cheese to a pot over medium heat. As the sauce warms, you can add a little fresh cream to help return it to a thick and smooth consistency. The butter and flour serve to thicken the sauce and create a rich alfredo sauce. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. We like to pair this white sauce with a homemade crust to make chicken alfredo pizza. Take a look at my new favorite pizza. Sprinkle on evenly the garlic, cheese, mushrooms, and spinach. The toppings for a traditional red sauce pizza also pair well with this white garlic sauce. // This is definitely a keeper. ? Stir in parmesan cheese and garlic powder. I know i’m on to something good when I can make the meat lovers fall head over heels for a vegetarian friendly pizza. About 4-5 days if you wrap it up in foil or keep it in a Tupperware box! Start with my homemade pizza crust, a personal and reader favorite recipe, then top with roasted garlic, extra cheese, spinach, and artichokes.This white pizza and garlic-infused crust tastes like creamy spinach … In a large bowl, combine water, yeast, honey and olive oil. I am not a mushroom fan so we just leave those out and I usually add a little Italian sausage. This Pizza recipe is a No-Tomato sauce pizza recipe. Design by Purr. 2) Brush oil onto pizza dough. A pizza can be nutritious by adding extra veggies. This recipe uses simple pantry and refrigerator staples and whipping up a batch couldn’t be easier. Just a little butter, a little flour, some warm milk, and a few tablespoons of parmesan cheese. You are so welcome Thank you so much for sharing that! 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