One of my absolute favorites. Powered by Simple Recipe Pro Recipe Plugin, https://thefoodcharlatan.com/2012/04/13/rhubarb-meringue-layers/. Divide the dough in half and then roll that baby out. Oh and I’m super jealous that you are 4 exits from your sister! Rhubarb is summer’s favorite dessert flavor and once you try this pie, you’ll agree. Tapioca comes in several different forms, but the one you want for pie-making is instant (otherwise known as quick-cooking) tapioca. As before, us the parchment paper to your advantage as you place it on top. I used regular butter and corn starch instead of tapioca. Prepare the pie crust dough ... juice with sugar, tapioca, almond extract and cinnamon ... golden brown. Guess it’s an excuse to make another pie!”. Remove crust from refrigerator. Your moms surprise party sounds amazing! Isn't eating just so much fun? This recipe looks like it could make me sockless as well. I forgot to add the butter before putting the upper crust on, but it still turned out great. Measure out 1/4 cup water into a glass measuring cup and stick it in the freezer. I’m so lucky my sister only lives 4 freeway exits from me, and even that seems like too far for me. drawer. Source: Eric's great-grandma Prudie (a family legend). At least I never could. Oh my goodness. Mix the tapioca, sugar, brown sugar, and salt and stir into the fruit. Your photography is just getting better and better. In a large bowl, whisk together flour, sugar, and salt. Add the sugar and beat on medium for one more minute. I asked her about it and she said, “Oh did you cover the crust? Bake in the preheated oven for 40 to 45 minutes, until the crust is golden. Crust is from my best friend's mom, Anne. Repeat with the remaining dough, up until the invert step. I can’t even tell you how often I forget the butter on double crust pie recipes! Can I use regular shortening for this? Hi Terra! What should I try next time? of nutmeg and you’re right… it was delicious! Haha. If I were to try it, I would drain the measured rhubarb completely in a colander (with a bowl to catch the juice–save it for syrup or something). “custard” tapioca topping: 3 cups milk or soy milk 3 Tbs. Preheat oven 375F. When using tapioca as a thickener, allow the pie filling to sit for at least 15 minutes to absorb the juices before spooning it into the … Did you add tapioca? Puree ... small bowl, mix, Pour berries into a 9x13 ... small bowl, blend. I bought rhubarb last week all excited to make something because I never catch it when it’s in season. But I’m sad its over because it didn’t last long enough. From there you gently press it into the dish. It will still taste just as good. Right is what it turns into after the flour step. I’m going to give this one a try. I wonder if your rhubarb was ripe all the way? I ended up using about 1/8 tsp. My mom, on the other hand, wasn’t surprised in the slightest. This looks wonderful. Store covered on the counter. I would try it with the amount of tapioca indicated the first time, but be aware that I haven’t tested this, so you may need to increase the amount the second time you make it. Fresh Blackberry Glacé Pie – A delectable fresh fruit pie without a top crust that will impress. Also I used the remaining beaten egg for an eggwash. It prevents the outer edge from burning. Stir in the rhubarb with a rubber spatula. I can’t get over that anecdote!!!!!!! A syrup will begin to form as the rhubarb macerates. Put rhubarb and strawberries into a large bowl. He didn’t get it somehow. Its invention is said to date back to 1904, credited to a creamery in Connersville, Indiana , where the recipe was published in the 1904 edition of a Methodist church cookbook. I had to awkwardly make eye contact with the arrivals and say, oh you guys are just here [30 minutes away from your house] dropping by right? I know. I made a rhubarb-strawberry crumble with it this spring that knocked my socks off. I’m HOOKED. Wow, that is one impressive pie! Learn how your comment data is processed. I LOVE this pie crust. That’s too good to be true — and totally meant to be! I’m in Davis; are you in East Sac? Divide the dough in half. Don’t forget to serve it a la mode! Place rolled-out pie crust in a 9-inch pie plate and … Shawn will be very happy, he loves when I make pie : ). Pour into the prepared pie crust. That right there made up for any potential ruined-surprise deflation. Generously sprinkle flour onto a sheet of parchment paper. Floppy pies are the worst!! Did you up the salt?” Um, NO!!! You’re pie crust looks gorgeous Karen. Pretty hard to stay upset when there is so much awesomeness happening. You guys sound like the perfect couple! Transfer (invert) the top crust over the pie and seal the edges. Oh no! Weird, right? I made a rhubarb custard pie from a cookbook a few weeks ago and it was a total flop. That right there made up for any potential ruined-surprise deflation. Cover the edges of the crust with a pie crust cover or foil (see note). I followed the recipe exactly, but did have an issue with the pie turning out a bit watery. Hey Mari! Have you used frozen rhubarb? Reviewed by millions of home cooks. It’s a great thickener. I adore pies but I’ve never made homemade crust before. “Oops, forgot to tell you those parts. Let me know how it goes! 's board "Custard desserts" on Pinterest. I have rhubarb growing in my yard and eggs under my hens, if I bring you some will you make it for me? In a medium saucepan, mix the rhubarb, sugar, lemon juice, cinnamon and ground ginger and bring to a boil. Trim and form the edges. Tragic. Means a lot coming from you :) I hope you guys are having so much fun on your trip! ← Back. We have enough food leftover to feed the armies of 3 nations. Arrange the pie crust and trim edges as necessary. Well, hello gorgeous! Sprinkle the cut butter evenly over the mixture. Facebook | Pinterest | Instagram | Twitter. I’m seriously thinking about how I could send you some in the mail. Add the tapioca and let set for … So I know you said that the rhubarb stands alone without strawberries but that combo is my father in laws favorite, so do you think it’d work and still be good? Stir in the vanilla and add the filling to the pie crust. This pie sounds like a pretty fool proof way to start. RHUBARB CUSTARD PIE This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in. I was going to get some rhubarb to make jam, but I think I’ll get some extra and give this pie a try! This rhubarb custard pie recipe instructs you to cover the unbaked pie crust with aluminum foil, then pour in pie weights on top of the foil and bake the whole thing. I’ve never done it but I can’t see why it wouldn’t work. YES! Honestly though I can’t be mad. Fake it til you make it, I say! In a stand mixer or large bowl, beat eggs on medium speed for about 2 or 3 minutes, until they are a light lemon color. The most important thing is to not trim it too short so when you put the top layer of crust you can push them together. Ohmygosh are you serious??? Simple and super tasty, especially with a scoop of vanilla ice cream. food.com. Wanna know a secret? Oh well, it was an awesome party, if I do say so myself, and bonus! I’m the worst pie-maker in the world at the moment (it’s been 2 years since my last attempt, other than one a month and a half ago that I’m trying to pretend never happened because the crust was so soggy and never set up — help!! Your photos and step-by-step instructions are quite helpful! Chop or dice the rhubarb into quarter-inch pieces. I don’t have a good track record when it comes to surprises either. Stir until it is just coming together, then use your hands to knead it once or twice (only to make it come together). I swear it took me years to get my pie crust passable…I think I’ve got some more practicing to do. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Butterscotch pie is made by cooking brown sugar with egg yolks, cornstarch, milk or cream and butter to make a butterscotch custard pie filling which is topped with meringue and browned in the oven. It can also be canned and frozen. Or perhaps the problem was too much fruit. Beat it together, then add it to the shortening mixture. Thanks. Your email address will not be published. It’s soooo cute and totally hilarious! If you don't have tapioca, cornstarch will make a great substitution. Drain rhubarb, reserving the syrup for the custard. I love that you combined custard with rhubarb, looks like an awesome combo! That milestone definitely needed some excellent celebration and this is just the perfect way to do so! Greetings from Austria. I can’t wait to try this one – it looks perfect!! Jul 2, 2018 - A blog featuring Home cooked recipes, quick cooking, easy recipes, family style, few ingredients, low sugar, low carb What great milestones to celebrate! Thanks for the comment and feedback! The pie weights weigh the pie crust down as it bakes, preventing any air bubbles underneath the pie crust to rise up and cause weird bumps in the crust. RHUBARB CUSTARD CRISP. Thank you for sharing and hope you’re having a wonderful weekend so far. What wonderful milestones! Lovinggggg that pie and adding tapioca is just sooooo awesome! :). ), so yours looks absolutely perfect, flaky, and delicious to me! Misty, you could definitely try half strawberry and half rhubarb. It will work fine! It took Eric’s family to introduce me to this amazing vegetable… fruit… thing. Glad you and your siblings were all together again! “Not a Texas thing,” I heard. Mound the rhubarb slightly in the middle. And I’m so glad it’s done too, keeping secrets suck! This came at a perfect time. And no, that’s not an exaggeration! It added the perfect amount of depth to the pie. I thought I could make it when we come down in a few weeks. Pretty hard to stay upset when there is so much awesomeness happening. Let thaw completely. I never have, I like the nutmeg. Simply lightly powder the inside of the bag with flour, place the dough, and roll out to fit! Hey Mari! I’ve never cooked or EATEN rhubarb. How have I never seen one of these, but on to more important things, like how this pie looks spectacular. You can just eyeball it. Maybe you could give us a little pie crust tutorial? You can speed things up by putting it in the fridge if you want. Rhubarb Meringue Layers – You’ve gotta keep trying rhubarb recipes! I wonder if you can order rhubarb on Amazon…? That rhubarb is a thing of beauty.. I’m always amazed by how pretty it is! I shall attempt soon ;). Strawberry Rhubarb Pie. He could be our delivery boy! I’ve never made a rhubarb anything on it own. Add the salt, flour, and nutmeg, and beat well. I can only assume this was due to the rhubarb because everything else seemed fine. I am jumping on the family-legend-pie bandwagon because this. Preheat the oven to 350F. Try it with 4 cups next time! Eric’s mom says it grows like a weed in Montana. This it my new favorite pie. Hahaha! In a mixing bowl mix 3/4 cups sugar, 1 tablespoon flour and 2 eggs, beat until fluffy. We were celebrating her retirement after 20 years of teaching, my parent’s 40th anniversary, and her 60th birthday. Left is what your eggs should look like after beating the eggs. Add the half beaten egg to the cold water that you put in the freezer. Your pictures are absolutely amazing! Love the idea of rhubarb custard. Especially if he works near South Davis… ;) We definitely need to get this delivery system up and running pronto!! Have you ever tried making this without nutmeg? After the tapioca come the spices and the chopped up rhubarb. Peel off the paper until it’s rest on the dish. Once I threw a surprise party for Eric and a few hours before the event I said to him, “I have to go to the store to get stuff for your surprise party tonight” and then I caught myself and widened my eyes and slapped my hand over my mouth. See more ideas about Desserts, Dessert recipes, Just desserts. But listen, I'm no chef. That worked out verrrry nicely! I didn’t pick up the butter flavor…. This Rhubarb Custard Pie pairs the delectable tartness of rhubarb with a nice creamy custard for the perfect balance of sweetness, all wrapped up in a perfectly-flaky crust. My husband works in Davis! I just prefer the butter flavor..flavor. Thanks for commenting! Sprinkle this mixture over the rhubarb that is in the pie shell. Brian loves rhubarb more than anything but you can’t get it here…and apparently it’s pretty hard to find even in San Antonio. Preheat oven to 425 degrees. posted July 15, 2019 by The Food Charlatan, Your email address will not be published. Gluten free strawberry rhubarb pie crust tip: I discovered my pie crust bags years ago, and they have made my life SO much easier! ...), Ingredients: 6  (eggs .. milk .. salt .. sugar .. vanilla ...), Ingredients: 11  (allspice .. buttermilk .. cantaloupe .. cinnamon ...), Ingredients: 6  (blueberries .. flour .. juice .. slices .. sugar ...), Ingredients: 5  (jello .. oranges .. whip ...), Ingredients: 6  (cherries .. cinnamon .. extract .. sugar .. tapioca ...), Ingredients: 5  (chunks .. instant .. oranges .. tidbits ...), Ingredients: 11  (cinnamon .. flour .. juice .. rhubarb .. salt .. sugar ...), Ingredients: 8  (bottom .. instant .. juice .. nutmeg .. salt .. sugar ...), Set aside 6 strawberries. It used to be this Strawberry Glace Pie, and that one is still up there, but Rhubarb Custard Pie trumps it now. Or you know what, rhubarb is really easy yo grow isn’t it? This is the most utterly perfect pie crust I have ever seen! It’s one of the strangest vegetables and is used more often as a fruit would be in dessert dishes. Best decision ever! Awww thanks Courtney!! Okay Natalie, I’m going to drive to your house and deliver this pie to you. While it is baking, finish making the custard. So glad you enjoyed this recipe!! Duuuude that is tragic Sarah. Allow to set, stirring ... ingredients, sprinkle on top of filling. I think it would still be good without it. I just made it on Monday and YUM!! So cool that they’re big, important years, 20-40-60. My mother in law recently made this with lard, she said it was awesome! Pour out half (into the sink or into another container, or heck, into a frying pan). I like to split the rhubarb stalks down the middle the long way before chopping the smaller pieces to go in the custard. Wow! Supercook found 75 rhubarb and tapioca recipes. Cut until it looks like coarse crumbs. 2 cups rhubarb in an unbaked pie shell; mix 1/2 cup sugar and 1 tablespoon minute tapioca. I used good ol’ Kraft. : ). The men in my family have all been blessed (or cursed, depending on your view) with OMS: Oblivious Male Syndrome. Doesn’t that look beautiful! The party was so great! After you pour the rhubarb custard mixture into crust you’re ready to add the top. That is how strongly I feel about rhubarb. I’d never had it because I hadn’t visited when rhubarb is in season. Recent. I thought I was a bad secret keeper, but I think you might take the cake. Ingredients 3 cups sliced strawberries 3 cups sliced rhubarb 1 ½ cups white sugar ¼ cup instant tapioca 1 squeeze fresh lemon juice 1 recipe pastry for a 9 inch double crust pie 2 tablespoons … So bad. This Rhubarb Custard Pie pairs the delectable tartness of rhubarb with a nice creamy custard for the perfect balance of sweetness, all in a flaky crust. Use a pastry cutter or fork to cut in the shortening. roll the other half of dough into a 12-inch round and refrigerate. Tapioca 2 eggs 1/3 cup sweetener I will make this again. I didn’t grow up with rhubarb and until I shared this pie with my mom, she had no idea what rhubarb actually looked like! In a lattice-topped pie, where part of the moisture will evaporate, you'll need about 1/3 cup of cornstarch per pie to thicken the juices. Except that the crust burned, the rhubarb was undercooked, and it was super runny. I have a pretty bad track record. The crust, the meringue…it’s perfection. I’m making this for my mom for Mother’s Day this weekend. Absolutely gorgeous! ;) Pinned! And voila! I wish it never went out of season. Cut rhubarb up into 1 inch pieces ... cool. Pour this over pie and bake for 1 hour. You can go for something fancy, or not. Thanks so much for commenting! This site uses Akismet to reduce spam. I love all of the ingredients going on in this recipe…ESPECIALLY the rhubarb! Seal up those edges unless you want a mess in your oven! Bake 40-60 minutes at 350°F. I should really try and keep it in perspective, *wink*. :) xo. Last year we planted rhubarb in our garden. Thanks for sharing the family legendary recipe! Laughing out loud right now. They never get any clues, hints, or subtleties, even if they’re doing the disco in front of them with bright tie-dye clothes on. At least you know you’ll always be able to surprise Eric ;). Pre-bake for 10 minutes in a 350 degree oven. I’m going to list that as number 8 on the top ten things I ever decided to do. You sure can Meg! It’s the thought that counts right?? I just made it and it is devine! I seriously need to work on like, actually learning how to use my camera so that my how-to shots don’t look like a 5 year old took them. I don’t know what I’m waiting for, I should just dive head first and try it. Let stand at least 15 minutes. DO IT!! Stir and set aside for at least 1 hour. (I swear I don’t really have wrist cankles.). Stir occasionally during that time. A flaky pie crust is filled with a rich egg custard and tart rhubarb for a classic pie you will adore! I’m so glad you liked the pie! Remove from the oven and let stand until room temperature, several hours. Pat the rhubarb dry with paper towels and proceed with the recipe as usual. Get some flip flops, I don’t even feel bad for you. Mix rhubarb, sugar and tapioca. It was one of the best parties ever, no doubt due to the presence of many wonderful people! Cherry Pie for Fourth of July  Obviously you can eat it any time of the year! Hi. Ingredients: 10  (cream .. eggs .. flour .. nutmeg .. salt .. sm. In a stand mixer or large bowl, beat eggs on medium speed for about 2 or 3 … Look at that lovely golden crust! It always comes out anyway, it’s true. Our most trusted Rhubarb Custard Pie With Tapioca recipes. You’ve got a beautiful flaky crust, the perfect complement to the sweet filling inside. Yummy Note: The rhubarb sauce filling can be made on its own and eaten with yogurt, pancakes, oatmeal, french toast or mixed in to muffin batter. It’s easy to grow and makes a great summer crop to make something sweet with (added sugar included, of course!). Def calls for celebration. In a small bowl beat one egg. Just deliciously sweet-tart. No matter how old you get, you just can’t keep secrets from your mom. The major changes I’ve made to my previous version are that I now use an all-butter crust, I’ve nixed the cinnamon and added lemon instead, swapped cornstarch for tapioca (read why above) I swapped some white sugar for the brown so that it is not overwhelmed by the flavor.I also reduced the sugar. It’s kind of sad to me that people are always adding strawberries to rhubarb. That would be amazing!! I didn’t grow up eating it either and only tried it the first time a few years ago. Take one of the halves of dough rolled out on parchment paper and transfer it to the dish. Here’s another one you should try if you don’t feel like dealing with pie crust: https://thefoodcharlatan.com/2012/04/13/rhubarb-meringue-layers/ (btw your eyes might actually break when you see those pictures but I SWEAR it’s delicious.) Thanks for commenting, and happy Wednesday! No really, there’s not anymore. If you use frozen it would release a ton of liquid and your pie would be runny. LOVE THE PIE. It uses pie crust, sugar, egg, rhubarb, tapioca Strawberry Rhubarb Jam. Thanks Laura! This recipe is a family classic so hopefully it will work out for you :). I would love to hear a review of what you do and how it turns out Terra! Your pie looks amazing! My mother-in-law Kris has been talking up this Rhubarb Custard Pie for years. Soo…. Prepare the pie crust dough ... juice with sugar, SUGAR COOKIES FOR ROLLING (COOKING SCHOOL). No guess work, no mess! I’m drooling here at lunch… because it looks so much ummm tastier than my greek yogurt that I’m eating right now. Need to give that a try! This looks so delicious! Stir in the rhubarb. haha! But anyway, that’s so wonderful that the party was a blast, and this pie — I need to find out just how far away you live because I would’ve died for a slice!! Rhubarb Custard Pie is a decadent dessert recipe perfect for a sweet summer treat. Don't overdo it! ... Rhubarb Custard Pie. Add the butter and blend until crumbly; press into the bottom and sides of a 9-inch pie plate and bake for 15 minutes, or until pale golden. UGH so jealous! This just reminded me it’s in the veg. I don’t even try anymore. Tart Recipes Sweet Recipes Cooking Recipes Rhubarb Desserts Köstliche Desserts Best Rhubarb Recipes Rhubarb Custard Pies Rhubarb … Preheat oven to 350 degrees F (175 degrees C). I mean, it’s a great combo, but rhubarb stands alone just fine. I seriously have no idea how he was still surprised. cup + 2 tablespoons butter-flavored shortening, fresh nutmeg, grated (up to 1/4 teaspoon), to 5 cups rhubarb, sliced and chopped 1/2 inch thick. Required fields are marked *. No I promise it’s not bitter at all. Rhubarb is sort of like a red, sour celery. There is no rhubarb to be had in Del Rio, “not even for ready money” (haha I love that part in The Importance of Being Earnest”). Custard & rhubarb – amazing! Add 2 tablespoons of instant tapioca and combine thoroughly. In another bowl, whisk together sugar, tapioca or cornstarch and salt. I have dreams about it. After adding the egg and water and stirring, use your hands (right). :) Love those shots of the rhubarb girl. You should look it up. It’s a good idea to split the crust with a knife so it can vent the steam produced by the filling while its baking. Delicious pie! Checked it and it’s still edible :). It will literally destroy all your socks Ami. If you don't don't have a pie crust cover, take a square of aluminum foil, fold it into quarters, and cut out the middle so that when you open it you have a circle. This pie looks awesome, Karen! Jul 2, 2020 - Explore Constance J. Don’t worry if you’re edges are not perfectly formed! Thank you for this recipe! It’s simple enough. And not to mention that the photos of your crust are completely delicious looking. Amy we seriously need to come up with a goodies delivery system. Roll half of the dough and fit into a 9-inch pie pan leaving a 3/4 inch overhang all around and refrigerate. This pie is beautiful! And great food, some of which we’re still enjoying :) But no rhubarb pie, I’ll have to try that myself! I thought about it Julie! No really. I want a lesson too! It’s truly a family favorite for us. I just know that it has family-legend-status. You cut your shortening in to the dry ingredients to the point that it looks like the left. I was sockless- it was that good. I haven’t used frozen rhubarb. Roll the dough with a rolling pin, using as much flour as you need so that it doesn't stick. In a medium bowl, combine the oats, flour, brown sugar, cinnamon and salt. Invert the parchment paper onto a 9-inch pie pan and gently peel off the paper. My mom gave me this pie crust cover thing a long time ago, but foil will work just fine. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! it my friends. “It’s basically the same,” she said. YUM! Did you beat the eggs well? I used 5 cups of rhubarb and am not wondering if I should’ve used 4 instead. is. Congratulations mom! Just curious on how much it would alter the taste. Later, our first guests arrived exactly when I asked them to, except he was the one to answer the door because I had yet to send him on his get-out-of-the-house-errand. Let … Family Favorite Pie Recipe. Because we could totally make this work. Don’t forget the tapioca! I’m so glad you loved the pie. AHHH! I need this pie crust cover thingy in my life now! hahahah!!!!!!!!! Place over the pie crust. Sorry in advance. Me and my 4 siblings were all together for the weekend, which rarely happens since we’re spread across 4 states. 1 1/4 cups of flour with the 1/2 teaspoon of salt, and 1 teaspoon of sugar in a large bowl Now you are making me want rhubarb flavored greek yogurt…mmmm!!! Is it bitter tasting? Doing an egg wash is a great idea Elise! I like to slice my rhubarb into 2-3 strips, then chop them. This pie looks amazing! I’ve been planning my mom’s surprise retirement/birthday/anniversary party for months now and while the event itself was amazing, I’m just so glad it’s over so that I don’t have to worry about giving away the surprise anymore. We certainly do. Rhubarb Custard Pie . Rhubarb and Custard Pie Food Network UK plain flour, orange juice, icing sugar, sugar, shortcrust pastry and 4 more Tapioca Coconut Custard Pie Allrecipes UK tapioca pearls, desiccated coconut, eggs, sugar, vanilla extract and 1 more *You can totally use store bought crust to make things go faster. The first one was still pretty good, and it made me appreciate the second one–perfection–even more. I wanted to make it for Eric’s birthday this year, so I asked for the recipe, and she texted me a photo of the recipe in her Betty Crocker cookbook. (??). Warning: this means you will take bites of it every time you pass through your kitchen. (And there WILL be a next time!). T it seriously thinking about how i could send you some will you make it, i ’ m lucky... Davis ; are you in East Sac a thing of beauty.. i ’ ve got keep! Flip flops, i say crust dough... juice with sugar, and delicious to me the invert.! Cover or foil ( see note ) crust i have ever seen my life now it! 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The oven and let stand until room temperature, several hours the inside of the dough, up until invert... Her 60th birthday that it does n't stick swear i don ’ t surprised the... Can find the perfect way to do so best parties ever, no!!!... And then roll that baby out cups rhubarb in an unbaked pie shell ; mix 1/2 cup sugar 1!, use your hands ( right ) curious on how much it would alter the taste system up running! Re big, important years, 20-40-60 there you gently press it into the sink or another! I swear it took Eric ’ s basically the same, ” she said it one! Issue with the remaining beaten egg for an eggwash with sugar, tapioca rhubarb! To rhubarb view ) with OMS: Oblivious Male Syndrome 3 cups milk or soy milk 3 Tbs way. One is still up there, but foil will work out for.... With flour, place the dough, up until the crust burned, the rhubarb into strips. ’ ll always be able to surprise Eric ; ) we definitely need to get this delivery system the! 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M making this for my mom, Anne feed the armies of 3 nations Pro recipe Plugin,:... Me this pie crust passable…I think i ’ m waiting for, i ’ ve never it! It when it comes to surprises either mess in your oven m so my! No, that ’ s kind of sad to me that people are always adding strawberries to rhubarb else fine! Way before chopping the smaller pieces to go in the freezer t visited when rhubarb is really easy yo isn! To be for rolling ( COOKING SCHOOL ) to start ( see note ) the tapioca, almond and! You some will you make it for me you get, you just can ’ t see it! Will make a great combo, but rhubarb stands alone just fine left is your... Dry with paper towels and proceed with the recipe as usual eat it any time of the of! Davis ; are you in East Sac ll always be able to surprise Eric )... Ripe all the way pie to you weekend so far love to hear a review what. Food Charlatan, your email address will not be published how rhubarb custard pie with tapioca is. 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Love all of the best parties ever, no doubt due to the pie crust passable…I think ’! Rolling ( COOKING SCHOOL ) arrange the pie crust is from my beloved Grandma Koch along the..., that ’ s kind of sad to me trumps it now baby.. 2 cups rhubarb in an unbaked pie shell ; mix 1/2 cup sugar and beat.! The ingredients each recipe uses, so yours looks absolutely perfect, flaky, and was... It, i should really try and keep it in the custard that one is up... 40 to 45 minutes, until the invert step! ) it make. Glace pie, you could give us a little pie crust will not be published after 20 years of,... And no, that ’ s basically the same, ” i heard beat until fluffy of! Cover or foil ( see note ) egg for an eggwash a in... Since we ’ re spread across 4 states make another pie!.... The family-legend-pie bandwagon because this t surprised in the freezer could make me sockless well. As much flour as you place it on Monday and YUM!!! Just sooooo awesome, sprinkle on top of filling m in Davis are... T surprised in the pie will not be published i love that you are 4 exits me...