Bring water in bottom of double boiler to a boil. DO NOT PEEK. Treat yourself to this creamy baked egg custard. https://www.cdkitchen.com/recipes/recs/838/Fool-Proof-Egg-Custard133622.shtml Bring to rolling boil. Baked Custard Recipe {Easy Amish Recipe} I originally created this baked custard recipe for the Ohio Poultry Association. Smooth & creamy, with just 6 ingredients. This egg custard recipe is so easy to make, yet full of flavor. Reduce heat to low; cook, stirring occasionally, 20 minutes, or until custard thickens and coats a metal spoon. My husband isRead More Beat eggs and sugar together. Gradually stir about one-fourth of hot milk into egg mixture; add remaining milk, stirring constantly. Let stand for 30 minutes. Put cups in electric fry pan and pour hot water in pan to custard level. https://www.allrecipes.com/recipe/263342/homemade-baked-egg-custard https://www.onehundreddollarsamonth.com/old-fashioned-egg-custard-recipe You can find the recipe and learn more about Ohio Eggs here. An easy, Amish Baked Custard Recipe that will make you feel like you are at Grandma’s house again. Learn how to make egg custard with this recipe using easy instructions and tips from the Incredible Egg. Put lid on tight and turn off fry pan. Make the egg custard: Heat the sugar and water in a saucepan over medium heat until the sugar dissolves, 3 to 5 minutes. https://www.food.com/recipe/microwaved-baked-egg-custard-31215 Add rest of ingredients and pour into 6 to 8 custard cups. Treat yourself with this simple and easy baked custard recipe from the Incredible Egg. Let cool completely. 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