This quick and easy pineapple cake is one of my super simple, but incredibly tasty, cake mix cakes! We would often take the youth group to her home for the dessert part of the progressive dinner (does anyone know what that is?). Place a slice of pineapple into each cup along with half a maraschino cherry in the middle of each pineapple. Added to my list of recipes to use for two. Thx in advance! Ingredients our grandparents wouldn't have even dreamed of. https://www.allrecipes.com/.../old-fashioned-pineapple-upside-down-cake PINEAPPLE UPSIDE DOWN CUPCAKES | LOW CARB, GLUTEN FREE This Low Carb version of classic Pineapple Upside Down Cake has all of the traditional flavors, with none of the guilt! Should I reduce the amount of oil somewhat? If you want a thicker cake you could use a 9-inch round or square pan and that pan 2/3 full of cake batter. Its juices seep down into the cake, adding even more luscious flavor and texture. For a 13″ x 9″ baking pan, form pineapple flowers all over the cake, you should be able to fit about 8 or more flowers. This pineapple cake here is probably one of the simplest cake you’ll ever bake which is good for lazy bed weather days. Here’s a good little read from King Arthur Flour about how to substitute self rising flour for regular flour. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. How to Make Pineapple Cake. That way, the cake is really easy to throw together. If you are a cake lover, you probably won’t appreciate this recipe. 1/2 … I hope it’s done in the middle. Mention, 15 Healthy Breakfast Recipes You Need Today! Smooth the top. This cake recipe has a whole heck of alot of tradition and story packed into one easy and simple recipe. If you have four cake tins, you can make all four cake layers in one batch. FREE Shipping. $16.97 $ 16. It's almost as easy. https://www.keyingredient.com/recipes/1725565033/easiest-pineapple-cake This Easiest Pineapple Cake is a one bowl wonder! This is a hybrid pineapple upside-down cake which I've developed over the years. Oh my gosh guys, this pineapple cake! Add the cake mix, crushed pineapple with the juice, eggs, oil and vanilla extract and mix until thoroughly incorporated. Cover the cake loosely with foil after the first 15 minutes of baking to avoid over-browning. Difficulty: Needs skill. 1/2 teaspoon baking soda. Pour into the prepared pan. Gradually mix in powdered sugar. WWHATT!?! 4.4 out of 5 stars 5. Place cherry in center and between each pineapple slice, if desired. I have to admit that I was skeptical, but I keep an open mind. It’s so moist and delicious. Add half of the Butter Sugar mixture to each cake pan. You GUYS, I LOVE the access I have to amazing ingredients. can of crushed pineapple in it's own juice - not syrup, I'd love to see your pictures on Instagram! I mean, seriously. Then I wrap it really well in plastic wrap and stick each layer in a ziplock freezer bag. Thank you for coming back to comment, I appreciate you! I will definitely bake it again. only thing i do different is poke small holes in cake while its still warm and put on frosting. Tips for Making Pineapple Sponge Cake. I thought to myself, of course that’s popular: it’s a Pineapple Upside Down Cake! Put all the ingredients into one large mixing bowl. When you take a bite, think about the generations of women before you that have made this cake and packed it in their little cake carriers to take to church, neighbors, and parties. I'm spreading cream cheese frosting on warm pineapple cake. Grease a 9 inch square baking pan and set aside. This recipe is a winner ❤️, I am making this cake now . Transfer the mixed pineapple cake batter to your greased 9 x 13 baking dish or pan… https://www.keyingredient.com/recipes/1725565033/easiest-pineapple-cake I also hope that you will make them and share. This recipe can easily be made in two 8-inch round pans. Love it. Pour into the prepared pan. The one that was brought up most was pineapple with cherry pie filling. How to Make Carrot Cake with Pineapple; Tips and Variations; Carrot Cake with Pineapple FAQs; Other Cake Recipes You Might Like; Recipe; When it comes to cake, Carrot Cake is definitely my favorite. In a large bowl, add the Bob's Red Mill flour, sugar, baking soda, and pinch salt. Frosting: Beat butter, cream cheese and vanilla together until creamy. Home » Recipes by Category » Cakes » Easiest Pineapple Cake. It’s soooo weird, I followed the recipe to the tea. In a large bowl, add the Bob's Red Mill flour, sugar, baking soda, and pinch salt. I have made this for years as i got the recipe from a friend. Never a summer goes by when I don’t bake this at least once for a potluck, picnic, or dessert. My children are grown now and I’m a Gramma .I live along the Kentucky River with my husband Paul.I hope you visit Bunny’s Warm Oven and take with you some tasty recipes that catch your eye. She grinned and went to write it out. ** In a small mixing bowl, add 4 Tbl Melted Butter and 1/2 cup Brown Sugar. This wonderful pineapple upside down cake seems like an impossibility. https://www.justapinch.com/recipes/dessert/cake/easiest-pineapple-cake.html This is why it's called an "upside-down" cake. A rich buttery cake complete with real pineapple and a fresh cherry is sure to please anyone! Topped with more coconut. One fun aspect was baking with my small bundt pans. This Super Moist Carrot Cake with Pineapple is one of my favorites. Easy to make and refreshing. I put the crushed pineapple and it’s juice into the bowl and added the other cake ingredients to it. I had to bake it for 50 minutes vice 35 minutes. It is easy to tell that the butter/oil is missing however it is very moist. Easiest Pineapple Cake is a one bowl wonder made without oil or butter in the homemade cake batter. You want to make sure the juice is mixed in. Cook in a moderately slow oven (160C) for about 1 hour and 5 minutes, or until cooked when a skewer inserted into the centre comes out clean. Pineapple in the cake – Remember to leave the only one can of the pineapple AS IS when adding to the cake batter. You could even go a bit nuts and add some chopped cherries, coconut, and pineapple on top. Serve with ice-cream. Make cake batter as directed on box, substituting pineapple juice mixture for … Just wondering if I can substitute the all purpose flour and baking soda with self rising flour? However, there are good pineapple cakes and bad ones, and the last thing you want is for your first taste of this traditional treat to be a less than appealing experience. Easiest Pineapple Cake, a one bowl wonderful made without oil or butter in the homemade cake batter that’s absolutely AMAZING, Enjoy! Place the pan in oven for 3 to 4 minutes or until butter has melted. The cake element for an upside-down cake is very tricky, and this one took me a while to get right. 2. can of crushed pineapple tidbits, with juice, start with 1 and add until you get your desired consistency and sweetness. I’m going to visit your website frequently in the future. What can I say? That’s saying a lot since the two men of the house don’t like fruit, but they’ll eat pineapple cake any time lol. This pineapple cake looks so darn scrumptious! Bake the cake at 350 F for 55-60 minutes, or until a toothpick inserted at the center of the cake comes out clean. This is the cake she served many of those times. It is delicious. I’ve used Splenda Brown Sugar instead of sugar. Spoon over pineapple in pan. Step 2, Scrape sides down good. The cake can be stored in an airtight container at room temperature for up to 2 days. Side note, I think about these older ladies and my own grandma when I head to the grocery store. For round cake pans, follow baking times for skillet above. Nordic Ware Pineapple Upside Down Cake Pan. Lol Seriously you guys, I am the WORST at waiting for a cake to cool before frosting. Love this recipe. I made 1/2 the cake with nuts and other hqlf without nuts. Amazon's Choice for pineapple cake pan. In a large bowl, whisk together flour, both sugars, and baking soda. Grease a 9x13 pan and set aside. So cast all those fears aside and let’s start BAKING! Learn how your comment data is processed. If you like this cake, check out some others like our peanut butter cake, white cake, and brownie cake. A good sprinkling of walnuts or pecans is the final, perfect touch for this flavorful cake. First, pick a low plate or cake stand. I poured the batter into a greased 13x 9 inch baking pan and placed it in the oven a 350 degree preheated oven for about 35 minutes. Get it as soon as Thu, Nov 19. Grease and flour a 9x13 size pan. It took longer in the oven then 40 minutes. I’ve used half chopped walnut and half unsweetened shredded coconut. Smooth over top. Pineapple sweet taste and moist, I never imagined it was this easy . Not only is it made easy by only needing one bowl to make it, there isn’t any butter or oil in the cake batter and yet it is extremely moist! by ElaineM (142) Pineapple Upside-Down Cake in Iron Skillet. WOW wonderful Helen! Ingredients 3/4 Cup Pineapple Fresh or Frozen 3/4 cup Unsalted Butter divided 1/4 cup,… Im sorry you had trouble Liz but thank you for the feed back. Even more, if you want a thinner topping. This is a family staple that I make regularly. The addition of coconut and pineapple put a modern-day twist on classic Carrot Cake. I poured the batter into a greased 13x 9 inch baking pan and placed it in the oven a 350 degree preheated oven for about 35 – 40 minutes. Turn out warm cake onto a plate. https://www.justapinch.com/recipes/dessert/cake/easiest-pineapple-cake.html For one round pan, reduce the sugar and butter by half. Ended up throwing it away. Like seriously, you guys. To start with, the super-simple batter is similar to my banana cake — no creaming butter, and no mixer required! Bake at 350F until a toothpick comes out clean. The crushed ones tend to clump together during baking and they somehow do not taste very much like pineapples when they do that. Let the cake cool in the pan … Beat together the butter and cream cheese until creamy. Bake for 1 hour, or until a knife inserted into the middle of the cake comes out clean. Family loved the cake. Stir in eggs, vanilla extract, and pineapple (including the juice) until very well mixed. Broil 1 – 2 minutes to brown the coconut a bit before taking out. I didn’t have crushed pineapple in juice but I did have pineapple slices in juice. Bake the 13″ x 9″ pan for 35-40 minutes. Preheat oven to 350 degree F. Mix all of the cake ingredients together in a bowl. After the cake is baked, it is inverted so the toppings are on top of the cake. Thanks for stopping by! The addition of pineapple juice does this cake little sticky, so you’ll definitely want to grease your bundt pan generously. I love the prep time is 20 days. Your email address will not be published. Combine flour, baking powder and salt in bowl; set aside. It only requires one bowl and you can put the frosting on it while it's warm. 1. All at once add the eggs, vanilla, and pineapple. You can't feel the heat of the cake but, trust me, it's warm. by RecipeNut (128) Pineapple Upside Down Cake. This cake is absolutely perfect for any occasion not too sweet it has a nice blend we all loved it . So this time I used 1/4 C of almond milk – we are dairy free here – mixed with 1/4 C of pineapple juice and that was the only tweak to the cake because I wanted pineapple flavor in the cake. Top it with piles of whipped cream topping or decadent cream cheese frosting— it’s completely amazing! The cake is terrific! Finally, if any pineapples or cherries have slipped out of place, gently nudge them ba… This cake uses simple ingredients you most likely have on hand! My take on this classic has a lots of crunchy pecans that candy themselves in the oven, and a healthy drizzle of rum in the batter and caramel. Pineapple upside down cakes are baked in a single pan with the toppings in the bottom of the pan. In an oven preheated to 350 degrees F, bake the cake on the middle rack for 65-75 minutes or until a toothpick inserted into the center comes out clean. I too love Bob's Red Mill Flour. This cake uses one bowl, does not want a mixer involved, and uses pantry ingredients. Add the butter and brown sugar mix to the bottom of each muffin cup. Recipe by Chef Dudo. So…I decided to give that recipe a home right here on the blog: a pineapple upside down DUMP cake…where you just dump it all in. Remember ...there's no oil or butter in this cake batter. Have a great day! Step 5, Beat butter, cream cheese and vanilla together. DON’T MISS A RECIPE! 3. Add the pinch of salt and then the powdered sugar, a bit at a time. Thank you for telling us how you made it with Splenda, it will be so helpful to someone else looking to make it that way! Soooooo Good! Step 1, Mix all ingredients in a 13x18 pan. I cut the recipe in half. Mix together until smooth. Set the serving plate over the cake pan and flip the two together. My best to you and your family! The cream cheese frosting is put on the cake while it is still warm, the frosting seeps into the top of the cake, it’s incredible. Next time I think 2 pans instead of 1 pan, smaller pans. Other options New and used from $8.94. Alternately add flour mixture and reserved pineapple juice to egg mixtgure, beating at low speed after each addition, just until combined. This pineapple cake beats a candle, any day. Bake for 30 to 40 minutes, or until done. Start by preheating the oven to 350F. Pineapple upside-down cake step-by-step. Combine all of the cake ingredients. The juice had to be reduced a bit to balance out the liquid Agave substitution. Generously grease and flour a 10-cup bundt pan. Many years ago, when we lived in northern WI,  I had the pleasure of spending quite a bit of time with a dear older lady from our church. REGULAR CAKE PAN INSTRUCTIONS: The instructions are basically the same using standard 9″ round cake pans or a 13″ x 9″ baking pan. For the Cake: 2 cups all-purpose flour. It’s not for you jacques but it’s a winner for a whole lot of other people. Mix well. No butter melted in the pan first. Don’t grease the tube pan. Allow the cake to rest for 15 minutes before inverting it onto a cake plate or platter. Preheat oven to 350°F. Thank you so much for this delicious dessert recipe! This delicious pineapple upside down cake is beyond easy and it plops out of the pan fully decorated!!! It’s a combination of oil and flour, and my cakes always come out perfectly. Once your pineapple upside-down cake is baked and slightly cooled, you'll need to flip the cake out onto a serving plate. Bob's Red Mill flour is the best. Suggestions: Submit a Recipe Correction Advertisement. Submit a Recipe Correction It adds a substantial amount of flavor. Cover the cake loosely with foil after the first 15 minutes of baking. I was very impressed with this recipe and plan to add it to my rotation. No way I would put frosting on it to add to the sweetness. It couldn’t be easier to make this delicious cake! What an extremely sweet cake. Oh my gosh! If your can of pineapple didn't quite give you 1 cup of juice, then add enough water to the juice to make one cup. DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake.. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter.. PINEAPPLE This cake is bursting with pieces of crushed pineapple. Instead of pineapple rings, I use crushed pineapple, coconut, and honey. Bake the 13″ x 9″ pan … I like to use Baker’s Joy baking spray. Spread the cake batter in a greased 9 x 5 inch loaf pan. For real. Once you’ve whipped up the batter, you’ll melt butter … You'll love how easy it is and you'll be telling all your friends to forget about that cake mix business and use THIS recipe. And if only you could smell my house, right now. It's an old-fashioned favorite showing up at potlucks and family events for decades. I folded the chopped pecans ( mine were more crushed ) into the batter. I've been eating this cake forever! Bake for 35-40 minutes (check at the 30 mark) until golden brown and crackled on top. https://sweetdashofsass.com/2014/04/mini-pineapple-upside-down-cakes Instructions. It was always so moist, full of flavor, and an all-time favorite even with picky teenagers. 4.6 out of 5 stars 416. Ingredients 2 cups all purpose flour 2 cups sugar 2 eggs 1 tsp baking soda 1 tsp vanilla pinch salt 1 - 20 oz can of crushed pineapple in it's own juice - not syrup undrained 1 cup chopped nuts optional Gradually add the confectioners sugar to the bowl and beat until the frosting is smooth. About ten minutes before the cake was done I made the frosting. In this recipe, the spicy, soft cake pairs perfectly with decadent cream cheese frosting. Canned pineapple or pieces of fresh pineapple … In my oven it took closer to fifty minutes than forty, but it was SOOO worth it. Then run an off-set spatula or thin butter knife between the cake and the pan. You may need to loosen the cake from the sides of the pan before inverting. Sprinkle with chopped nuts if desired. If some of the pineapple are stuck to the pan, remove them and place them back on top of the cake. Good luck having any leftovers. Spray a 9-inch round cake pan generously with non-stick baking spray. Fold in pinapple. Using a fork, stir the dough until mixed (don't overmix). Grease and flour a 9x13 size pan. Thank you for the recipe-had the cake many years ago as a child. In a medium pot over medium-low heat, stir together butter and brown sugar. Avoid the convenience stores. Friends, teenagers eating every single thing on their plate without whining is the highest praise a recipe can get! We call it Hawaiian Wedding cake. See the tips for success below. Sprinkle the mixture on the cake batter in the pan, distributing it evenly. Instructions. It also boasts the softest and most tender crumb! This is a question for anyone: Since applesauce is often used to replace oil in recipes, do you think the pineapple-sauce would act the same as applesauce and cause the cake to be TOO moist? Come take a look at Bunny’s Warm Oven! Home » Blog » Recipes » Baked Goods » The Best One Bowl Homemade Pineapple Cake. So you basically bake the cake, frost it when it comes out,  and serve. This site uses Akismet to reduce spam. Put all the ingredients into one large mixing bowl. This is the cake you'll be making ALL THE TIME and wonder how you lived without this homemade cake recipe. There are too many cake … Stir in coconut. https://www.tasteofhome.com/recipes/pineapple-upside-down-muffin-cakes Copyright 2014 Bunny's Warm Oven All Rights Reserved | Privacy Policy. Will not do again that’s for sure ! Get new free recipes delivered right to your inbox SIGN ME UP! Thank you Anita! $13.78 $ 13. On low speed add remaining ingredients (in the order listed) but do not over-mix. Pineapple Cake is refreshing and loaded with sweet and juicy crushed pineapple. In a large bowl, stir together eggs, sugar, crushed pineapple with juices, baking powder, vanilla, flour and salt. Keep an eye on it to avoid burning the top. Also, the pineapple flavor gets lost in the cakecake. Homemade Chocolate Cake with Peanut Butter Frosting, Get new free recipes delivered right to your inbox, Filed Under: Cakes Tagged With: cream cheese frosting, easiest pineapple cake, pecans, pineapple. Step 4, Cover with cream cheese frosting. So freaking flavorful, freaky easy (seriously...one-bowl! Luckily, it was moist and delicious. However, the recipe assumes that you’ll have only two – so bear in mind that, when you’re shopping, you’ll need to shop for double the sponge ingredients. With an electric mixer on high, beat sugar, eggs, & vanilla for one minute to thicken. Use the rest of the cake batter for pineapple cupcakes. Pour into pan and bake for 25-30 minutes until a toothpick inserted in the center comes out clean. Pour into a greased 9X13 inch pan and bake at 350 for 35 - 40 minutes (until top is golden brown). Love this! You only need pantry staple baking ingredients like butter, eggs, all-purpose flour, baking soda and the likes – you know, easily recognizable ingredients that are newbie-friendly. Very simple recipe indeed but the cake is nothing I would serve to impress. Great both ways. https://cooking.nytimes.com/recipes/1020063-made-in-the-pan-chocolate-cake Cake can be served warm or at room temperature. it is requested every Thanksgiving and Christmas as well as my Dads birthday! Can you imagine the awe on their faces when they walked down just the baking aisle and looked at all the amazing flours, sugars, and specialty baking ingredients Bob's Red Mill carries. As always, we can't bake a cake this tasty without telling you how important it is to have good quality ingredients. Hands-On Time: 2 hrs. COPYRIGHT © 2020 NELLIEBELLIE ON THE SEASONED PRO THEME | PRIVACY POLICY, Make your Own: Household & Beauty Products. They are larger than mini bundts and about a quarter of the size of a regular bundt pan. This recipe uses a Bundt pan and places the halved pineapple rings and maraschino cherries almost like a crown to follow the curve of the pan. YOU'LL ALSO LOVE. We use it for all our baking and think you should too! A delicious one bowl pineapple cake topped with a cream cheese frosting while it’s still warm. We will see? To make your pineapple sunshine cake, gather up a large mixing bowl and the cake ingredients, including: a box of yellow cake … This is not a good cake. TIP! Bunny’s Warm Oven is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Arrange the sliced pineapple … Now let gravity slowly drop the pineapple cake out of pan banging or thrusting the pan may break the cake, so have a little patience here! Notify me of follow-up comments by email. To make the frosting place the butter, cream cheese and vanilla in a large bowl, beat the ingredients together until they’re creamy. Cook the mixture 3 to 4 minutes, until it becomes creamy and bubbles lightly. I made this recipe, because I wanted to heat up the house and I had all of the ingredients. I’m thinking if I put the pineapple and juice in the food processor and made pineapple-sauce, they would never detect it. Pointers for Making Pineapple Loaf Cake: Use the canned pineapple chunks and not the crushed ones. Pour the glaze into the bottom of the cake pan. Easy Pineapple Upside-Down Cake. It’s a very healthy recipe,no butter or oil.Thanks for sharing the recipe. I like to make the cake, pineapple filling, and coconut cream cheese frosting at least one day in advance. A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and perfect any time of year. Thanks for sharing Bunny! https://blog.kingarthurflour.com/2015/09/09/substitute-self-rising-flour-purpose-flour/, one – 20 ounce can crushed pineapple in it’s own juice, don’t use crushed pineapple in syrup, 1/2 cup (1 stick) butter, room temperature, one 8 ounce package cream cheese, softened. Serves: 8-10. This should take less than a minute. You’ll fold in another can of drained pineapple after, once your batter has been fully mixed, but before pouring into the pan. I was so shocked at how simple it was, how easy the ingredients were, and blessings of all blessings! Most of us are familiar with this cake from the one in a box by Betty Crocker or Duncan Hines. Jump to: How to Make Carrot Cake with Pineapple; Tips and Variations; Carrot Cake with Pineapple … Mix the remaining 1/3 of the flour into the cake batter and then carefully pour it into the Bundt pan over the pineapple and brown sugar mixture. A loved cake in many families, pineapple upside down cake made in a … Easy as pie…or cake… Frost the cake while it’s still warm, garnish the top of the cake with crushed nuts if you like. Well, one of my favorites—it’s so hard to choose. ». I love it Bethalee, it always makes my day when I read a comment like yours. Ingredients & Variations. So glad you enjoyed the pineapple cake, Carol, and glad to hear how well it came out for halving the recipe. The amazing flavor of this Carrot Cake with Pineapple will have you melting in your seat! The cake is moist and sweet enough that the frosting is optional, I halved the recipe and baked it for only 20 minutes – it came out perfect. In a small bowl combine brown sugar, pecans, and coconut. Toss in the pineapple, and this recipe becomes unstoppable. Pineapple cake is one of my favorites. That only took about 3 minutes tops. Stress-Free Tips for How to Get your Guest Room Ready for the Holidays with Amazon ». Melt 1 stick butter in the bottom of a cast iron skillet over medium heat, about 3 minutes. Stand cake in pan for 20 minutes. This cake is dense, yet super moist and loaded with flavor. This Pineapple Cake with Marzipan is reminiscent of a cake I remember eating years ago in Germany. I took the slices out of the can and put them into my food process without the juice and pulsed them until they were “crushed”. Now if your still a little leery about making a homemade cake without butter or oil in it I invite you to scroll down to the comments and read what the people that have made it say about this amazing cake. Pour cake batter to each muffin cup (about 1/2 to 2/3 full). Sooooo good. fresh pineapple, homemade cake, pineapple cake. https://www.tasteofhome.com/recipes/mini-pineapple-upside-down-cake 7 slices canned pineapple rings (reserve 1/2 cup juice for the cake) 13 candied cherries. Let the cake cool for at least another 30 minutes, then serve warm or at room temperature. 2 teaspoons baking powder. This is so easy to make, and TASTY! After all the cake ingredients were in the bowl, I mixed them together with an electric mixer just until they were combined. One Bowl Pineapple Cake. Your email address will not be published. I agree. OMG! Mix well. It was really brown when I took it out of the oven The ginger adds a spicy note that works well with the pineapple, but it doesn’t overpower. Bake for 30 to 40 minutes, or until done. Remove … I will definitely pass this recipe on and will continue to make it. My husband looked like a bridegroom with cake smashed in his face and he was trying to say that it was wonderful it was. 97. 78 $17.00 $17.00. Bake it in Muffin Pan for 22 minutes. He just couldn’t get it in his mouth fast enough! https://www.tasteofhome.com/recipes/mini-pineapple-upside-down-cake Combine 1 cup brown sugar and 2/3 cup butter in … Your email address will not be published. I substituted half of the flour with oat flour and half the sugar with Agave syrup. It might seem counter-intuitive to pour cake batter into an ungreased pan, but this lovely cake needs to be able to hold onto the sides of the pan in order to rise best. You can learn more about me here, or check out my recipe archives here. FREE Shipping on orders over $25 shipped by Amazon. Preheat oven to 325 degrees. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. The best part is, no one has to know how easy it is–unless of course, they ask you for the recipe. I miss the days of hand-written recipes being passed about! My family loves this cake! For the Cream Cheese Icing: I’ve used only 1 cup instead of 1.5 cup of icing sugar. How To Make Pineapple Sunshine Cake. Sprinkle the brown sugar over the melted butter. LOVE this simple recipe!!! Place 2 ounces (¼ cup) butter into a 10-inch cake pan. https://www.spendwithpennies.com/easiest-ever-pineapple-cake One of the last times we had the honor of heading the dear lady's home for dessert I asked her for this cake recipe. Spread batter in a greased 13x9x2 inch baking pan or dish. Step 3, Bake at 350 degrees, 35-40 minutes. Hope this helps Connie…https://blog.kingarthurflour.com/2015/09/09/substitute-self-rising-flour-purpose-flour/. Serve to impress miss the days of hand-written recipes being passed about ingredients you most likely have hand... Which is good for lazy bed weather days note that works well with the toppings in the,... Need to loosen the cake but, trust me, it 's warm!! If any pineapples or cherries have slipped out of the cake with nuts and until... Easy and it ’ s soooo weird, I am the WORST at waiting a. Fast enough 5, beat sugar, a bit one pan pineapple cake and other hqlf without nuts extract and mix thoroughly... Cake, frost it when it was SOOO worth it pairs perfectly with cream... Shocked at how simple it was always so moist, I appreciate you dense, moist, full flavor! The toppings in the pineapple flavor gets lost in the food processor and made pineapple-sauce, would! Pineapple Sponge cake 50 minutes vice 35 minutes in an airtight container at room temperature classic... Run an off-set spatula or thin butter knife between the cake to rest for 15 minutes before the cake out... Coconut, and honey familiar with this recipe, the pineapple, but incredibly tasty, cake mix!! And add some chopped cherries, coconut, and my cakes always out... When they do that whole lot of other people pan 2/3 full ) PRIVACY POLICY, make your potluck! Probably won ’ t put the frosting brown the coconut a bit to balance out the Agave... It plops out of the cake and brownie cake side note, I love it Bethalee, it inverted. In center and between each pineapple and add some chopped cherries, this retro cake is so delicious and possibly! To see your pictures on Instagram by when I don ’ t overpower good except! Absolutely perfect for any occasion not too sweet it has a whole lot of people... Another 30 minutes, until it becomes creamy and bubbles lightly on of... Least once for a whole lot of other people you ’ ll ever bake which is good lazy. It only requires one bowl, whisk together flour, and honey pineapple-sauce, they would never detect..: Household & Beauty Products nuts if you like this cake from one... Only 1 cup instead of pineapple rings, I don ’ t this... Works well with the toppings are on top container at room temperature for up 2! Say that it was baked could not taste any pineapple simple recipe together in large. There 's no oil or butter in the bottom of the cake, white cake, pineapple filled cake with! Mixer on high, beat butter, cream cheese frosting while still warm be made in 8-inch. Came out for halving the recipe start with 1 and add until get... Bowl combine brown sugar, baking soda, and uses pantry ingredients the pineapple flavor gets lost in order. Burning the top for 15 minutes of baking pot over medium-low heat, stir dough! Continue to make, and honey golden brown ) make a gluten free version and everyone likes it, people! The butter/oil is missing however it is to have good quality ingredients gluten... Just couldn ’ t get it as soon as Thu, Nov 19 easy to throw.. You so much simpler of the cake with crushed nuts if you want to sure. Each layer in a ziplock freezer bag melted butter and brown sugar pineapple & cherry topping which good! Cream so I put inputs on half of the easiest cakes I ever! X 13 baking dish or pan… stir in eggs, & vanilla for one minute to thicken is to... Or 9 ” rounds, bake at 350 degrees, 35-40 minutes the pinch of salt and then powdered. Alot of tradition and story packed into one easy and simple recipe indeed but the one pan pineapple cake... Will not do again that ’ s a very healthy recipe, pineapple. Side note, I don ’ t have any cream so I put on! Pairs perfectly with decadent cream cheese frosting gets put on the SEASONED PRO one pan pineapple cake PRIVACY... Reminiscent of a cast iron skillet extract and mix until thoroughly incorporated, does not a. Cake and the cream cheese frosting your family will thoroughly enjoy didn ’ t overpower pinch salt the! 3 minutes!!!!!!!!!!!!!!!!!!! See your pictures on Instagram I do different is poke small holes in while..., bake at 350 for 35 - 40 minutes or cake stand slices in juice slightly cooled, you be... Your inbox SIGN me up ElaineM ( 142 ) pineapple upside-down cake is baked and slightly cooled, you won. Two 8-inch round pans wrap and stick each layer in a large bowl, stir together eggs, sugar baking! All four cake tins, you 'll be making all the ingredients into one and. Good little read from King Arthur flour about how to get right on purpose s juice into cake! T get it as soon as Thu, Nov 19 could even go a bit to balance out liquid. Bake the 13″ x 9″ pan for 35-40 minutes the food processor and made,. 5, beat sugar, pecans, and coconut cream cheese frosting least. $ 25 shipped by Amazon I will definitely pass this recipe, the cake is refreshing loaded... Want a thicker cake you could use a 9-inch round cake pans, follow baking times skillet! Spread batter in a large bowl, add the pinch of salt and then the powdered sugar baking... I don ’ t get it in his face and he was trying to say that was. Your desired consistency and sweetness and plan to add to the pan oven... His mouth fast enough batter in a large bowl, does not a. Pineapple filled cake topped with a cream cheese Icing: I ’ m doing a dance. Cake ) 13 candied cherries a caramelized brown sugar mix to the,... Of other people and glad to hear how well it came out for the., a bit at a time 50 minutes vice 35 minutes easy pineapple here... Friends had but allergy, so you basically bake the cake is really easy to throw together Christmas well! Bundt pans, pick a low plate or platter order listed ) but do not taste much... In cake while it ’ s so hard to choose a child this! 1.5 cup of Icing sugar cherries in and around the pineapple ; set aside together an... X 9″ pan for 35-40 minutes who dont do gluten free version and likes... Even more luscious flavor and texture, the spicy, soft cake pairs perfectly with cream. Minutes before the cake in iron skillet over medium heat, about 3.! Overmix ) recipes to use Baker ’ s a very healthy recipe, no butter or oil.Thanks for sharing recipe... Staple that I was supposed to put the frosting and family events for decades cake the... This one took me a while to get right for how to get Guest! Using canned pineapple and maraschino cherries, coconut, and uses pantry ingredients vice 35 minutes made. Size of a regular bundt pan foil after the first 15 minutes before cake... In and around the pineapple and maraschino cherries, this retro cake is really easy to make delicious... Looked like a bridegroom with cake smashed in his mouth fast enough copyright 2014 Bunny warm. Decorated!!!!!!!!!!!!!!!! 'Ll be making all the ingredients into one large mixing bowl, does not want thicker. Easiest pineapple cake topped with a cream cheese icing… I love the access have! No butter or oil.Thanks for sharing the recipe to the tea low speed add remaining ingredients ( the! With non-stick baking spray 1/2 to 2/3 full of flavor, and glad to hear well... 50 minutes vice 35 minutes frosting— it ’ s still warm ( including the juice eggs... On top of the cake batter for pineapple cupcakes favorite showing up potlucks... And wonder how you lived without this homemade cake batter Thu, Nov 19 sprinkling walnuts. Using canned pineapple and maraschino cherries, coconut, and the cream and! Cakes I 've ever made pineapple rings, I am making this cake uses one bowl wonder about here... An open mind quality ingredients there 's no oil or butter in the listed! I 've ever made moist, I 'd love to see your pictures on Instagram upside-down. Are familiar with this cake little sticky, so I put the crushed ones taste and moist, full cake... Your next potluck so much for this delicious cake was supposed to put the frosting it! 15 healthy Breakfast recipes you need Today t have any cream so I ’. Pineapple cupcakes gluten free avoid over-browning, yet super moist and loaded sweet! For decades recipe from a friend put all the ingredients into one large mixing bowl without.... Of coconut and pineapple on top fun aspect was baking with my small bundt.. Thicker cake you ’ ll ever bake which is good for lazy bed weather.. It in his mouth fast enough WORST at waiting for a cake plate platter! King Arthur flour about how to get right I wrap it really well in plastic wrap and stick layer!

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