The Kikuyu call it Terere, Waswahili Mchicha, Luhya Omboga, Luo Ododo, Pokot Sikukuuor When asked to name any African Leafy Vegetable that was consumed in the past but is no longer in use, no respondent enlisted such a vegetable in Kisii district. In the Caribbean, the leaves are called bhaji in Trinidad and callaloo in Jamaica, and are sautéed with onions, garlic, and tomatoes, or sometimes used in a soup called pepperpot soup. In Tamil Nadu, it is called mulaikkira and is regularly consumed as a favourite dish, where the greens are steamed and mashed with light seasoning of salt, red chili pepper, and cumin. Local name Swahili name Common English name Scientific name % 1 Likhubi Kunde Cowpea leaves Vigna unguiculata 100 2 Lisebebe Malenge Pumpkin Leaves Cucurbita moschata 100 3 Emiroo Marejea Slenderleaf Crotalaria ochroleuca 100 4 Omurere Mlenda Jute Mallow Corchorus olitorius 100 5 Lisutsa Mnavu African nightshade Solanum villosum 80 6 Tsisaka Mgagani Spiderplant … Its scientific name is Abelmoschus esculentus. In cooked and edible forms, amaranth retains adequate content of several. Most of the Amaranthus species are summer annual weeds and are commonly referred to as pigweeds. There has been opposing hypotheses of a single as opposed to multiple domestication events of the three grain species. (2006). We hope this will help you in learning languages. … Mchicha is the most popular Tanzanian dish. Four species of Amaranthus are documented as cultivated vegetables in eastern Asia: Amaranthus cruentus, Amaranthus blitum, Amaranthus dubius, and Amaranthus tricolor.[42]. [6], "Amaranth" derives from Greek ἀμάραντος[7] (amárantos), "unfading", with the Greek word for "flower", ἄνθος (ánthos), factoring into the word's development as amaranth, the unfading flower. UNITS: US. I usually make this in a large batch, then store it in the fridge and use it every morning on my toast. Adapted from Time/Life Foods of the World. Also a synthetic dye was named "amaranth" for its similarity in color to the natural amaranth pigments known as betalains. It is called Amaranthus cruentus in scientific name, Amaranth in common name, and efo fotètè in Yoruba. … Flowers are radially symmetric and either bisexual or unisexual with very small, bristly perianth and pointy bracts. Recipe It grows fast and, in three cultivated species, the large seedheads can weigh up to 1 kg and contain a half-million small seeds. [15], Amaranthus includes three recognised subgenera and 75 species, although species numbers are questionable due to hybridisation and species concepts. Recipe Category: Side Dish, Vegetarian. KILIMO BORA CHA MCHICHA : Mchicha ni mboga za majani ambazo zina faida lukuki katika miili yetu. Several species are raised for amaranth "grain" in Asia and the Americas. Pack Size - 50 grams . Mchicha ( Amaranthus spp.) Anura is the scientific name of the frog. Ingredients: 1 packet spinach 1 small onion 1 tomato Coconut milk (thick consistency) Salt to taste 1 or 2 green chilies Boiled meat (drain the water) Method: Wash and cut the spinach. Another important use of amaranth throughout Mesoamerica was in ritual drinks and foods. While all species are believed to be native to the New World, several have been cultivated and introduced to warm regions worldwide. In some Swahili restaurants mango sauce to accompany grilled fish is a custom. 8.90 0.261 3.23 [4] Although the family (Amaranthaceae) is distinctive, the genus has few distinguishing characters among the 75 species present across six continents. How unique is the name Chicha? In China, the leaves and stems are used as a stir-fry vegetable, or in soups. Husaidia katika kuona. The tassel of fluorescence is either erect or bent and varies in width and length between species. From 1880 to 2018 less than 5 people per year have been born with the first name Minicha. Table 1: Levels and Health Risk Assessment of Heavy Metals in Soil, Water, and Vegetables of Dar es Salaam, Tanzania Glyphosate-resistant Palmer amaranth (, Learn how and when to remove this template message, 10.1614/0043-1745(2003)051[0037:IORPAR]2.0.CO;2, "Amaranth tastes as good as it looks | James Wong", "Analysis of phylogenetic relationships and genome size evolution of the Amaranthus genus using GBS indicates the ancestors of an ancient crop", "The Amaranth Genome: Genome, Transcriptome, and Physical Map Assembly", "Type of Amaranthus interruptus R.Br. How to Write a Scientific Name. In East Africa, traditional African vegetables such as amaranth, spider plant, Ethiopian or African kale, African nightshade and others are back on our table. [5] Members of this genus share many characteristics and uses with members of the closely related genus Celosia. Here is the Swahili recipe for mango fish. [1] Some amaranth species are cultivated as leaf vegetables, pseudocereals, and ornamental plants. This thick and creamy vegetarian meal is usually prepared with leafy vegetables such as amaranth or spinach with added grated coconut, coconut milk, peanut butter, tomatoes, and onions. The medicinal plants are categorized into groups for treating … Tropical Tree Seed Manual, USDA Forest Service, edt. J.A Vozzo. Mosyakin and Robertson (1999) proposed the new nothosection Dubia Mosyakin & K. R. Robertson (subgenus Amaranthus section Amaranthus) to … Page created - October 29, 2016. At present most land has been converted to agriculture (92%) and forest plantations of exotic species including Pinus patula, P. elliotii and Eucalyptus saligna, E. camadulensis, and E. grandis covering (8%). Local Business . The list is not meant to be exhaustive. It was recovered in Mexico from wild varieties[citation needed] and is now commercially cultivated. (2017). Frog comes under the amphibia class, Chordata phylum, and Animalia kingdom. Spinach is the family member of the beet and closely related to Swiss chard. Also, this plant can survive in tough conditions. Solanum nodiflorum Jacq. In Kerala, it is called cheera and is consumed by stir-frying the leaves with spices and red chili peppers to make a dish called cheera thoran. [13], In 1955, Sauer classified the genus into two subgenera, differentiating only between monoecious and dioecious species: Acnida (L.) Aellen ex K.R. My name is Winnie Onyimbo. [4] Infrageneric classification focuses on inflorescence, flower characters and whether a species is monoecious/dioecious, as in the Sauer (1955) suggested classification. [53][54], Seabeach amaranth (A. pumilus), an amaranth on the Federal Threatened species List, Red-root amaranth (A. retroflexus)—from Thomé, Flora von Deutschland, Österreich und der Schweiz 1885, Southern Kerala-style traditional Thoran made with Cheera (amaranth) leaves, "Amaranthus", "Amarantus", and "Doodo" redirect here. [23] Cooked amaranth leaves are a rich source of vitamin A, vitamin C, calcium, and manganese, with moderate levels of folate, iron, magnesium, and potassium. Though amaranth is derived from the fruit a flowering plant, it is often referred to as a grain–so we’ll call it a grain here. A., Jan, S., & Rashid, I. In. Southern Qatar, October 30, 2015 Unnamed Road, Al Kharrara, Qatar . In Andhra Pradesh, this leaf is added in preparation of a popular dal called thotakura pappu in (Telugu). Ukiachilia mbali faida hizo pia kilimo cha mchicha kina faida lukuki hasa pale mtu anapoamua kujiweza katika kilimo hiki. Facebook. Taxonomists have established several “codes” for scientific nomenclature. In fact, at the heart of this way of assigning scientific names to plants is a simple two-word formula, whereby the first word is the genus name and the second one the species name or "specific epithet." 978 people follow this. However, some of the varieties are good for leaf and some are perfect for grain production. Scientific name - Amaranthus. Despite utilization studies showing that amaranth can be blended with other flours at levels above 50% without affecting functional properties or taste, most commercial products use amaranth only as a minor portion of their ingredients despite them being marketed as "amaranth" products. A. hybridus, L.) or dioecious (i.e. Uncooked amaranth is particularly rich in manganese (159% DV), phosphorus (80% DV), magnesium (70% DV), iron (59% DV), and selenium (34% DV). How Green Amaranth is effective for various diseases is listed in repertory format. It is called chua in Kumaun area of Uttarakhand, where it is a popular red-green vegetable. Hoorah! Seeds and layering are the most preferred for large scale production. Description - A traditional food plant in Africa, amaranth has the potential to improve nutrition, boost food security, foster rural development and support sustainable land care. KILIMO BORA CHA MCHICHA. Serves: 4-6. People. Local Business. The system that Linnaeus invented was known as “binomial nomenclature.” In this procedure, there will be two names … The name was first applied to the related Celosia (Amaranthus and Celosia share long-lasting dried flowers), as Amaranthus plants were not yet known in Europe. It is a cool season crop of early spring or late fall. It has been proposed as an inexpensive native crop that could be cultivated by indigenous people in rural areas for several reasons: In the United States, the amaranth crop is mostly used for seed production. DIRECTIONS. "Amaranth." Bearberry – Ilex decidua Bear corn – Veratrum viride Beech – Fagus Bindweed Blue … [25][26][27], Amaranth grain contains phytochemicals that are not defined as nutrients and may be antinutrient factors, such as polyphenols, saponins, tannins, and oxalates. [17], There is near certainty that A. hypochondriacus is the common ancestor to the cultivated grain species, however the later series of domestication to follow remains unclear. See actions taken by the people who manage and post content. Notes on Taxonomy and Nomenclature Top of page. Chinchilla Scientific and Life Sciences, Inc. is a global distributor of advanced scientific instrumentation for wet chemistry, environmental laboratories, and other scientific applications. viridis.[50][51]. It may also be known as Calaloo or Mchicha. In most cases, the language is mentioned first (in italics) and then the common name. Most of the Amaranthus species … [Assad, R., Reshi, Z. Amaranthus viridis: Previous name used in the website: Synonyms: Family name: AMARANTHACEAE: English name: Chinese spinach, Green amaranth , Pigweed: Local name: Koora thampala (කූර තම්පලා) @ Tamil name: Sanskrit name: Conservation status: LC (NCS)-2012: Description: Annual herb, 10-75 (100) cm tall; stems rather slender, glabrous. Spinach is the family member of the beet and closely related to Swiss chard. Currently popular pronunciations. Proper weed control needs to be applied before the species successfully colonizes in the crop field and causes significant yield reductions. Amaranth is a Greek word derived from the word Amereino, meaning immortal, or not withering. In Brazil, green amaranth was, and to a degree still is, often considered an invasive species as all other species of amaranth (except the generally imported A. caudatus cultivar), though some have traditionally appreciated it as a leaf vegetable, under the names of caruru or bredo, which is consumed cooked, generally accompanying the staple food, rice and beans. 8.90 0.261 3.23 [14] The support for the addition of the subdivision Albersia because of its circumcise, indehiscent fruits coupled with three elliptic to linear tepals to be exclusive characters to members of this subgenus. Amaranth is an herbaceous annual belonging to the family Amaranthaceae with green or red leaves and branched flower stalks (heads) bearing small seeds, variable in colour from cream to gold and pink to shiny black. The flowers are 4–8 cm diameter. Swahili name English name Scientific name Fe Zn -Caro tene Mchicha Mchicha Amaranth Amaranth spp. Posted for ZWT 4. A traditional food plant in Africa, amaranth has the potential to improve nutrition, boost food security, foster rural development and support sustainable land care.[43]. Mchicha - Tanzanian Spinach & Peanut Curry. Amaranth grain has become popular in the United States in recent years, but for East African farmers, the best part of the plant is the leaves, which are high in vitamin A, vitamin C, and calcium. The most gourmet recipes include the use of "noble" fish such as red snapper, but white snapper or "kolekole" (tastier but also smoother) can also be good. Amaranth and its relative quinoa are considered pseudocereals because of their similarities to cereals in flavor and cooking.The spread of Amaranthus is of a joint effort of human expansion, adaptation, and fertilization strategies. To this day, amaranth grains are toasted much like popcorn and mixed with honey, molasses, or chocolate to make a treat called alegría, meaning "joy" in Spanish. "The following color additives are not authorized for use in food products in the United States: (1) Amaranth (C.I. Mboga zilizotolewa shambani, kama vile brokoli, kabichi, na mchichahuwa na kalisi. The determinate plants grow to a bush with a height in the region of 100 cm. Linnaeus created the system of “binomial nomenclature,” which uses only two designations–genus and specific epithet as the species name.In the mid-1800s, scientists agreed on an expanded system of nomenclature. An evolutionary lineage of around 90 species within the genus has acquired the C4 carbon fixation pathway, which increases their photosynthetic efficiency. Mchicha (the Swahili word for Spinach) is the ultimate veggie dish to have in your fridge. In Lingala (spoken in the Congo), it is known as lɛngalɛnga or bítɛkutɛku. 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