Everyone loves cream cheese so I figured this recipe would be a huge hit. Polyunsaturated Fat 0.5g. In order for keto cream cheese frosting to be smooth, creamy, and delicious, use my top tip. I think you are going to LOVE these delicious fall cookies. Preheat oven to 350 degrees F and grease 1 4 1/2" x 8 1/2" loaf pan. Using 1 tablespoon of sweetener will cause the cream cheese to stay whiter while using 2 Tablespoons caused the icing to be more transparent/glaze-like after baking. Ingredients. Try my Instant Pot Vanilla Extract to make your own Vanilla Extract. It’s why you’ll see that I … Bake in preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Other popular options include cream cheese frosting, cinnamon “sugar” with erythritol, or sugar-free chocolate chips in the batter. These Keto Pumpkin Pie Bars are a deliciously healthy dessert you'll love, especially during the holiday season! In a large bowl, mix flour, baking soda, salt, cinnamon and nutmeg together. These Keto Pumpkin Pie Bars are a deliciously healthy dessert you’ll love, especially during the holiday season! Beat room temperature cream cheese, heavy cream, vanilla extract and powdered sweetener (I used Powdered Erythritol) together until frosting is light and fluffy. HOW TO MAKE KETO CREAM CHEESE ICING. You could even add a spoonful to this Keto Pumpkin Mug Cake. Happy Shop Small Saturday, ← The Perfect Keto Chocolate Chip Cookies, What to Wear with Leggings This Fall: 5 Outfit Ideas →. Prep Time 10 mins. Add in the ground cinnamon and 1-2 tablespoons of milk to make the frosting thinner. ; Using a hand mixer, cream together the cream cheese, butter and erythritol. (Optionally, add up to 1/2 cup of mix-ins, like chopped nuts or chocolate chips.). This keto cream cheese frosting is thick, creamy, and delicious. Cholesterol 86.1mg 29%. Preheat the oven to 350°F. Optional Cream Cheese Frosting Ingredients: 2 tbs cream cheese, softened and room temperature; 2 tbs monkfruit confectioners blend (or any of your favorite keto-friendly sweetener) 1/2 tsp clear vanilla extract . Preheat to 350 degrees. These Keto Pumpkin Muffins have a delicious cream cheese swirl making them moist, flavorful, and full of pumpkin spice goodness. Made with a cream cheese icing, they are moist, flavorful, and sugar-free! How to make the keto pumpkin cake: firstly, microwave the butter for 20 seconds. Start off by preheating the oven and lining your loaf pan with parchment paper. Is Cream Cheese Keto? This week we bring you another delicious Ketofied recipe, this is a simple recipe for Keto Pumpkin Spice Cookies with Cream Cheese frosting, just … In a medium-sized bowl measure, sift together the almond flour, spices, baking powder and set aside. Make sure there aren’t any lumps. They have just the right hint of pumpkin, with a delicious cream cheese frosting with a sprinkle of pecans. Quick breads are a seasonal favorite, pumpkin bread especially. Now pour the bread batter evenly into the loaf pan. Vitamin C 2.2mg 3%. If you like sweeter pumpkin bread, or want to serve this recipe for dessert, you can top it with a delicious cream cheese frosting. Add the coconut flour, baking powder, pumpkin puree, pumpkin pie spice, vanilla extract and Swerve brown sugar substitute to the … In fact, this keto pumpkin bread is a great way to celebrate the season! Pour the batter into the prepared pan. So yes – these cookies are low carb, gluten-free, made with coconut flour and easy-as-all-get-out (why hellooo, bar cookies, you’re a lazy baker’s best friend!). Beat the cream cheese and butter together until smooth and creamy. The Secret Lies In the Filling. You can also substitute coconut oil. Add the eggs, one at a time, and mix well to combine. Sweetener – Powdered swerve, or another brand of low carb powdered sweetener is key to getting a smooth and creamy texture.Don’t use a granulated sweetener. Grease a 9″x5″ loaf pan, and line with parchment paper. Add the powdered sugar in batches and beat until the … This recipe for low carb pumpkin bread … You can also bake this pumpkin bread … Total Time 1 hr 20 mins. Carbohydrates 8.9g 3%. It’s the cozy sweater season to enjoy a generous slice of this low carb pumpkin bread with cream cheese frosting while sipping on steaming hot coffee. Find this … Keto or not you will love this pumpkin cake with the creamiest of cream cheese frosting. Keto Pumpkin Bread. Add the pumpkin puree and vanilla, and mix well to combine. Add in the ground cinnamon and milk to thin out the frosting. Preheat the oven to 350°F. Pumpkin spice lattes , keto pumpkin smoothies , pumpkin bars , pumpkin cupcakes , pumpkin pie , pumpkin chicken chili , pumpkin cookies , pumpkin pancakes , and I could go on and on! And the cream cheese frosting (I’m addicted to it!!) This Keto Cream Cheese Frosting is the perfect topping for low carb cakes and muffins, but also makes a delicious filling for keto crepes, fat bombs, truffles, etc. Protein 5.6g 11%. THANKS FOR WATCHING! Pinterest; Facebook; Twitter; Yummly ; Jump to Recipe Print Recipe. 4.91 from 10 votes. These pumpkin pie spice bars are a healthy keto and low carb dessert you will love! Sodium 426.9mg 19%. Sugar 2.2g 2%. It’s done once a toothpick can be inserted in the center and come out clean. For the pumpkin loaf. In a medium bowl, combine the dry ingredients together; flour, salt, baking soda, and pumpkin pie spice. For the Bread: 1 3/4 cup flour; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 2 eggs; 1 1/2 … Place the melted butter, eggs, vanilla extract, and pumpkin in a blender and blend until smooth. Preheat the oven to 350 degrees. Print Recipe. For the pumpkin loaf. 40.5K shares. Softer than a regular sugar cookie, my Keto Pumpkin Cookies with Maple Cream Cheese Frosting are even more delicious. Instructions. =)It’s fall and that means it’s pumpkin season! Second, blend it all on high speed for 30-40 seconds or until everything is mixed well and is a light yellow color. Then pour the batter into the loaf pan and bake for 60-70 minutes. Then mix together the flour, salt, baking soda, and pumpkin pie spice in a medium bowl. Instructions. It’s easy to mix up a batch while the bread is baking. Heavy whipping cream. Keto Pumpkin Spice Cream Cheese Bread is a new take on an old recipe I shared a few years ago. Grease a 9.25 x 9.25 x 2.75 inch loaf pan. Shared by Kasey 65 Comments. Keto Pumpkin Cream Cheese Cupcakes Pre-heat oven to 365 degrees. Servings: 12 slices. Set aside. of butter (softened) and a 1/2 cup of powdered Swerve together. 1 1/2 Tbsp. Line two 12 capacity muffin tin pan with cupcake liners. Then place the frosting in the fridge for 10 – 15 minutes to stiffen up. Add the eggs, one at a time, and mix well to combine. Nothing is more festive or comforting than Pumpkin Bread with Cream Cheese Icing. MIX THE WET INGREDIENTS: In a large bowl, beat the eggs until fluffy then add the pumpkin puree, nut butter, low carb sweetener, coconut oil, … I used canned pumpkin puree and a sugar-free sweetener to keep these pumpkin bars low carb but packed with flavor! They are 100% keto-friendly but not lacking in pumpkin … Simple Low Carb Cream Cheese Frosting Recipe. This will make a little less than 1 cup of frosting. This week we bring you another delicious Ketofied recipe, this is a simple recipe for Keto Pumpkin Spice Cookies with Cream Cheese frosting, just in … If the bread is browning too quickly, you can cover the pan with a piece of aluminum foil. Bake the bread for 60-70 minutes at 350 degrees F, until the toothpick inserted in the middle comes out clean. This low carb cream cheese frosting is easy, delicious, and versatile! Add the cream cheese and beat until well combined. 6.) It’s not really the Fall Season until you have had some pumpkin bread. Add a tsp of vanilla and a pinch of salt to taste. It’s nothing difficult, just something I almost always suggest when using cream cheese. Beat on high until smooth and creamy. Whip the butter and cream cheese together using an electric whisk until thick. Put frosting into a large sandwich bag and snip the end. Preheat the oven to 350 degrees F. Line a parchment paper on a greased 9X5 loaf pan and keep it aside. Just beat 4 oz. 2. Recipe by Kasey Trenum. Keto Pumpkin Muffins. No one will believe how simple it is to make. Moist and full of pumpkin and spice flavor with just a little crunch from the pumpkin seeds. Store leftovers in the refrigerator for up to 5 days or freeze for 3 weeks. So is cream cheese really keto? I think the gross looking pumpkin puree didn't help, but once I got over that, I became obsessed. These Keto Pumpkin Pie Bars are a deliciously healthy dessert you’ll love, especially during the holiday season! Mix in the eggs one at a time. To make the frosting, in the bowl of a stand mixer fitted with the paddle attachment beat the softened butter and sweetener, scraping bowl occasionally, until smooth and creamy about 3-5 minutes. In an electric mixer, beat 4oz of softened cream cheese. Mix together the butter, cream cheese, pumpkin, … It's this kind of guilt free indulgence that helps make Keto easy, healthy and delicious. Some keto-ers love their pumpkin bread with sugar-free brown butter and maple icing. In a large mixing bowl, cream the butter and sweetener together until light and fluffy. Keto Pumpkin Bread with Cream Cheese Frosting. In a separate bowl, stir together the almond flour, coconut flour, baking powder, cinnamon, nutmeg, ginger, cloves, salt. In a medium bowl, combine cream cheese, ¼ cup powdered erythritol, ¼ teaspoon stevia extract, 1 tablespoon coconut flour, 1 egg and orange extract; beat until smooth. In a small mixing bowl, stir together the softened cream cheese and 1 tbsp of sweetener. Low Carb Pumpkin Bread with Cream Cheese Frosting. Calcium … Frosting Ingredients: Cream Cheese – Softened cream cheese is a must. Moist Pumpkin Bread with Cream Cheese Frosting. Depending on what brand of cream cheese used, the texture can vary. To make the cream cheese icing: In a large bowl beat the cream cheese and butter together on high speed with a handheld or stand mixer. In a separate bowl, combine 1 ⅔ cup almond flour, baking powder, salt, cinnamon, cloves and pumpkin pie … Grease a muffin pan, or line with paper muffin cups. They are 100% keto-friendly but not lacking in pumpkin flavor! It's tough, we know! Keto Pumpkin Bread & Cream Cheese Frosting. The full instructions are detailed in the recipe card at the end of this post. In a small bowl, whip the egg. This pumpkin bread is as good or better than Starbucks Pumpkin Cream Cheese Muffins only it's low carb! While muffins cool, mix cream cheese, heavy whipping cream, monk fruit, and almond extract in a bowl. Preheat the oven to 350°F. In a large mixing bowl, cream the butter and 2/3 cup sweetener together until light and fluffy. The amount of sweetener used in the cream cheese filling will impact the color of the cream cheese when baked. Cook Time 1 hr 10 mins. Low carb pumpkin bread offers a treat perfect for the comfort of the season, highlighted with the sweetness of a cream cheese frosting. Very Vivian vibes a la Pretty Woman’s last scene, The last few months have been filled with so much, FALALALALA! Preheat the oven to 350°F. Whisk in the low carb sweetener and vanilla. Vitamin A 75.3IU 2%. Grease a 9 by 13 sheet pan with butter or coconut oil. This will make a little less than 1 cup of frosting. Filed Under: Bakery Tagged With: bread, Pumpkin, banana bread, easy, pumpkin, pumpkin bread. Make a well and set aside. Bake for 45 – 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. In a mixing bowl, combine the butter and 1 cup of Swerve confectioner’s sugar substitute. Keep it away from any heat sources, direct sunlight, or steam. Add the pumpkin puree and vanilla, and mix well to combine. I've been waiting all year to make these cookies. Add a tsp of vanilla and a pinch of salt to taste. Monounsaturated Fat 1.4g . Add the dry ingredients to the wet ingredients, and stir to combine. Based on a full frosting recipe making 16 servings, each serving is about 24 calories, 1.1g net carbs, 0.8g fat, and 2.4g protein. To make cream cheese frosting: Beat 4oz of softened cream cheese, 2oz of softened butter, and 1/2 cup of powdered Swerve together in an electric mixer. Low Carb Pumpkin Bread with Cream Cheese Frosting Instructions. PLEASE LIKE AND SUBSCRIBE! When it comes to pumpkin season nothing beats the flavor of keto pumpkin bread in my book. 3 ounce cream cheese; 3 tablespoon swerve, confectioners; 1/2 teaspoon vanilla extract . ; Using a hand mixer, cream together the cream cheese, butter and erythritol. The pumpkin bread by itself would make this recipe more than worth your while, but with the added cream cheese filling? To make cream cheese frosting: Beat 4oz of softened cream cheese, 2oz of softened butter, and 1/2 cup of powdered Swerve together in an electric mixer. Pumpkin season is in full swing, so it’s the perfect time to whip out my pumpkin bread recipe so you can try it out. Cook Time: 60 minutes. Amount Per Serving Calories 156 Calories from Fat 95 % Daily Value* Fat 10.6g 16%. Simply the BEST! Then sprinkle in the powdered sugar a little bit at a time and continue to mix until the frosting is fluffy. of cream cheese (softened), 2 oz. To the same bowl add oil, milk, and pumpkin puree and whisk until well combined. Enjoy! While the pumpkin bars are cooking, make the cream cheese frosting: Chop butter into chunks. Or if using a stand mixer, mix on high for 1-2 minutes. Whisk together dry ingredients in a small mixing bowl. Gradually pour this pumpkin mixture into the dry ingredients bowl and stir it well to combine completely without any lumps. Perfect keto presents “The Perfect Keto Starter Bundle”. Which toppings and add-ins you should use depends on how you plan to enjoy this delicious loaf: as dessert, as sweet breakfast, as toast, spread with cream cheese, etc. Sep 11, 2018 - Keto Pumpkin Pie Bars are a favorite fall dessert! Moist and full of pumpkin and spice flavor with just a little crunch from the pumpkin seeds. Just because a food can be worked into a low carb diet plan doesn’t automatically make it a ‘keto’ food. Pour the icing on top of the pumpkin bread, slice, and enjoy! Frosting Ingredients: Cream Cheese – Softened cream cheese is a must. This post may contain affiliate links. It is probably the moistest cake I’ve ever made/eaten and it´s filled with the perfect amount of all those delicious autumn spices. Grease a 9″x5″ loaf pan, and line with parchment paper. Waiting until the weather cooled off, waiting until we got into the swing of homeschooling, and waiting until after I got The Keto Holiday Cookbook finished and in your hands. Fiber 4g 17%. Keto Pumpkin Spice Cream Cheese Bread Directions: 1. This will make a little less than 1 cup of frosting. If you’re not in the mood for pumpkin just yet you can always stick to the old keto zucchini bread classic! Whip together until well combined. Let it sit on the counter for at least 30 minutes before using. It’s that time of year when everything turns to pumpkin spice and everything nice. Add the sour cream, eggs, pumpkin and 2 teaspoons of the vanilla extract and mix until smooth. These Keto Pumpkin Cookies are the perfect, soft-baked, bakery-style pumpkin cookie! STEP 8 Spoon the frosting onto the (cooled!) Preheat the mini waffle maker. Preparation Time: 15 minutes. To make the cream cheese icing: In a large bowl beat the cream cheese and butter together on high speed with a handheld or stand mixer. Place the pumpkin bread in a baking rack and allow to cool an additonal 20 minutes before frosting with the cream cheese frosting and slicing. Pour the batter into the prepared loaf pan. With the icing it's 5.6g carbs per square, without the icing it's only 5g carbs per square. Once down allow the bread to cool and prepare the frosting. 3. Preheat the oven to 350 degrees. Then, mix the eggs with cream cheese in a bowl using a hand mixer After that, add the melted butter and mix. Iced pumpkin bread with pumpkin puree baked into moist bread with sweet cream cheese icing drizzled on top. Pumpkin Bread with Cream Cheese frosting. Pipe a generous amount onto each keto pumpkin muffins. The bread will last at room temperature for up to 5 days. To make cream cheese frosting: Beat 4oz of softened cream cheese, 2oz of softened butter, and 1/2 cup of powdered Swerve together in an electric mixer. Moist, flavorful bread that is easy to make and has the perfect amount of fall spices! Use the tip of a butter knife or a toothpick to swirl the batter and the cream cheese together. With the icing it's 5.6g carbs per square, without the icing it's only 5g carbs per square. Preheat oven to 350°F and prepare a baking sheet with parchment paper or silicone baking mat. The recipe makes a quick and easy cream cheese keto pumpkin bread that is simply to die for. ), Roasted Cauliflower Tacos with Creamy Cilantro Sauce. If you like sweeter pumpkin bread or want to serve this recipe for dessert, you can top it with a delicious cream cheese frosting. It’s been a busy December. Slowly add the pumpkin puree mixture to the dry ingredients and stir well. Let it sit on the counter for at least 30 minutes before using. My favorite way to eat them is piled high with this delicious Keto Cream Cheese Frosting, but they're also great with this Paleo & Dairy Free "Cream Cheese" Frosting or a simple glaze.. Or if you prefer chocolate, forego the topping and add in some allergy-friendly chocolate chips. Keto Pumpkin Muffins with Cream Cheese Swirl Yield: 11 Muffins If you dig vanilla, add a 1/2 tsp and a pinch of salt. You should store the cooled and frosted pumpkin bread in a covered container that is airtight. And these Pumpkin Bread Keto Whoopie Pies are perfect for the fall season! This pumpkin bread is as good or better than Starbucks Pumpkin Cream Cheese Muffins only it's low carb! 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