I used Raspberry Extract (& cream) today. Don't ruin all your hard work and get knocked out of ketosis! Oh wow are these great! Thanks. December 18, 2020 0. 2. I could have eaten it all right out of the bowl….delicious!!! Thanks for the help! Thank you for sharing. If you have a mini cupcake pan then go for it because it makes perfect bite-size portions. They will fuel you with a burst of energy and they are so easy to make in just 10 minutes and with only 5 ingredients! Anything you have on hand should always be the first option. Tomorrow I’ll be melting 2 or 3 pieces sugar free chocolate to lightly drizzle over half & cacao dust the rest . Keto Nuts: 5 Best Fat-Burning Low Carb Nuts, Keto Peanut Butter Cookies (3-Ingredients), Easy Keto Lettuce Wraps (2.7g Net Carbs! I ate it right out of the mixer!! We try to do keto but not hard core. They’re made with just 5 ingredients and are just 1 net carb per fat bomb! Delicious! To prepare the cheesecake Keto fat bombs: Allow cream cheese and peanut butter to sit at room temperature until softened. In a bowl, combine peanut butter, cream cheese, and sweetener, stirring until well-mixed and very smooth. These low carb, Strawberry Cheesecake Fat Bombs are an easy, no-bake frozen dessert that you can make with only 5 ingredients. Did you use your butter should be a little more softer. Cheesecake Fat Bombs are the perfect quick snack when you need a boost of energy during the day. I’m confused. Delish, but mine didn’t harden even after overnight in the fridge. Did you replace another ingredient for the sour cream? Mine had little clumps of oil. Prep Time: 10 Minutes | Total Time: 10 Minutes | Servings: 18 servings. We have FREE Keto Meal Plans, Food Lists and Guides for Health and Weight Loss. I softened the cream cheese, used heavy cream, and melted the butter for mine. Still tastes great!!!!! Has anyone kept these in the freezer until ready to eat? I’m not a fan of the flavor though.. (ok, I’m calm now – I need to go eat me some cheese cake fat bombs.). My best treat ever now..thanks again for the recipe. Creamy Cheesecake fat bombs are bites of heaven and a keto dieter’s dream with just 1 g net carbs!! I watched the video and completely forgot to melt the butter, so I have teeny tiny butter pockets, but I don’t mind at all! 5 stars isn’t quite enough. Place in the freezer for 20 minutes until relatively hard on top. Pour the filling into the pan over the crust. So I tried again using UNSALTED butter and 5 tablespoons of Powdered Swerve and they were DELICIOUS! Creamy and fluffy Keto Cheesecake Fat Bombs can be made in 10-minutes with just 5-ingredients and taste just like chocolate cheesecake! Satisfy your sweet tooth with these keto cheesecake fat bombs! It helps me reach my fat level. I forgot the heavy cream too! And so very easy! I just made this and I love everything about this recipe. https://www.eatingonadime.com/keto-cheesecake-fat-bomb-recipe KETO STRAWBERRY CHEESECAKE FAT BOMBS. . These bright, citrusy fat bombs … Unsweetened coconut and add a few lily’s pumpkin chips made with stevia Sometimes i even put a few chopped pecans Enjoy. ), Roasted Cauliflower Tacos with Creamy Cilantro Sauce. Keep an eye on your inbox for updates. refrigerate for up to 2 weeks. Nice firm bombs from fridge. You are able to store these fat bombs to grab as a quick snack or post-workout energy boost. 3. Thanks! Once they had set enough to handle I rolled them in some crushed up pecans and then put them back in fridge to set. I like to freeze them. You can purchase them on Amazon here. They are a great snack loaded with healthy fats that can be prepared ahead of time and stored in the fridge or freezer. Super yummy. I think I will use butter next time instead of coconut oil and a little less cream. They turned out really good. It is a super simple recipe and if followed, the fat bombs are amazing! Going to keep a few in my refrigerator when I need a quick pick me up! It feels like a guilty pleasure but it isn’t! Next time I’d just use mini cupcake liners. To Make Cheesecake Fat Bombs You’ll Need: This fat bomb recipe is super easy to make and only needs 5 ingredients: Full-fat cream cheese; Low-carb peanut butter (smooth or chunky) Erythritol (or your favorite keto sweetener) Unsweetened cocoa powder; Salt; How To Make Cheesecake Fat Bombs. Rich in healthy fats and incredibly low in simple carbohydrates, nuts have the perfect fat-to-carb ratio that helps... * Percent Daily Values are based on a 2000 calorie diet. It says 1 fat bomb (0 carbs) but then it says 1G I’m the next line. I know the benefits of MCT & will use the coconut oil when I make more this weekend. These fat bombs are SUPER easy to make and come together in minutes. These cheesecake fat bombs are perfect for when you’re craving something sweet. . Freeze & Serve (Note 9): Freeze fat bombs until solid, about 2 hours. They are just what I need for my sweet tooth. I was willing to give up eating sweet delectable to get my health together, but this website has shared recipes that really help with the process of adapting a Keto lifestyle change. They are good! After an hour in the freezer what we got was an amazing chocolate banana cheesecake fat bomb that was perfect. They are bite-size and will help with the sweet cravings without sacrificing taste or flavor. Bottom line, These were good. It tasted exactly like a cheesecake batter to me, and lord knows I’ve eaten enough cheesecake to know. To celebrate the first day of Fall, help yourself to a batch of these easy Keto Pumpkin Cheesecake Fat Bombs. I followed the video and it came out perfect! Thank you so much! 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