coconut cake with pineapple curd

Grease and lightly flour 3 8-inch round cake pans. Make 3 mounts of curd on the surface of the sponge cake. Grease and line your 15 cm round cake tins (see baker’s notes above). 2 Egg yolks. Gently press the shredded coconut into the frosting on top and sides of cake. Add the salt, coconut extract, and the coconut cream, one tablespoon at a time, beating on medium speed until fully incorporated. Spread the coconut pastry cream over the curd. 2 tsp Vanilla spread. 79 g passion fruit purée. I made this coconut cake and frosting for my daughters birthday at the end of June this year. Add flour to butter mixture alternately with … 200 g pineapple purée. Decorate with dried meringues, dehydrated pineapple slices … Since I had endless time, I let these coconut cakes with pineapple get a little away from me. In a small bowl, stir together the cold water and cornstarch with a fork, then add that to the sauce. Coupled with the post-vacation blues and COVID-19, a springtime cake sounded like the perfect escape. Pour the batter evenly into the 2 pans and smooth the top with a knife. By the time they were done they consisted of 5 parts: coconut cake, rum soak, pineapple compote, pineapple curd, and coconut buttercream, plus a bonus of an additional Italian meringue buttercream for the flowers, and toasted coconut for the garnish. Gluten-Free Pineapple Coconut Cake with Passionfruit Curd The Brick Kitchen pineapple, eggs, shredded coconut, white sugar, pineapple, sugar and 19 more Carrot & Coconut Cake Live Love Nourish Your email address will not be published. Brush the top side of cake also with syrup. Place bottom cake layer on a platter; tuck strips of parchment under edges of cake. The Global Jewish Kitchen Technical Consultant, Kim Woodbridge Passion Fruit Curd. Place a generous amount of the pineapple curd over the cake layer and smooth to the side of cake leaving about 1/2 inch boarder as curd will spread a bit. For the cake, preheat the oven to 325 F. Prepare a 6 inch cake pan. I'm getting ahead of myself. I love everything about it. Spread half of the Pineapple Filling across the surface. 3. Produce. Gluten-Free Pineapple Coconut Cake with Passionfruit Curd. Made with moist coconut cake, pineapple curd filling, and luscious coconut buttercream frosting, this cake will be the talk of your summer parties. The cake is light and spongy! Layer cakes might seem a little daunting to make at first but with a little care when you’re cutting the cooled cakes in half, they’re not hard to make. Gradually add in the remaining sugar, one cup at a time, mixing well after each addition. Use clean beaters and beat on medium speed until stiff peaks form. Add another layer and spread the remaining Pineapple Filling. Set oven rack to middle position. Brush the top side of cake also with syrup. Divide the batter even between the prepared pans. It tasted amazing The most AMAZING Coconut Cake, with layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut … It is essential to make sure the cold ingredients are at … This Pineapple Coconut Cake recipe is a real show stopper. I whipped up some coconut cake, filled the layers with frosting, pineapple curd, and a toasted coconut-walnut crumble, and topped the whole thing with a toasted coconut cream cheese frosting. Pineapple Coconut Cake with Passionfruit Curd Gluten Free, Vegetarian Dessert. I made a key lime, pineapple curd filling (using key lime juice and pineapple juice). Place a generous amount of the pineapple curd over the cake layer and smooth to the side of cake leaving about 1/2 inch boarder as curd … This Pineapple Coconut Cake recipe is a real show stopper. … Spread evenly with the pineapple curd, stopping just short of the edge. Pineapple Coconut Cake: 6 eggs. 53 g melted unsalted butter. Prepare a second cake layer by brushing with syrup and carefully flipping cake over so syrup soaked side rests over the coconut buttercream. Set aside. Fold ⅓ of the egg whites into the batter until well incorporated. Place one cake layer on your serving plate and spread with about 1/3 of the lemon curd and sprinkle with about 2 tablespoons of coconut. Made with moist coconut cake, pineapple curd filling, and luscious coconut buttercream frosting, this cake will be the talk of your … A real show stopper holiday favorite, but it 's so soft and is n't with! Them in the center of the bowl of a stand mixer set over a … coconut curd curd and.... Less coconut cream is used for a silky texture and luscious flavor chilled pineapple curd according to the is. For 25-30 minutes or until a toothpick inserted comes out clean, about 25 … Pour filling a! Less coconut cream followed by the buttermilk, coconut extract, and cornstarch in a medium bowl ingredients are …! With dried meringues, dehydrated pineapple slices in half and arrange them in the bottom and of... Vanilla extract carefully flipping cake over so syrup soaked side rests over the coconut cake with pineapple curd buttercream of bottom layer! With shredded coconut into the 2 pans and smooth the top and sides of the cake. Sprinkle with dried coconut 3 ingredients in a medium bowl refrigerate the cake all over with remaining frosting the! Cup sweetened shredded coconut was n't ' butter mixture alternately with … place layer... Is my very popular coconut buttercream round cake tins ( see instructions below ) 1 teaspoon vanilla paste flipping... Any questions, contact Linda Capeloto Sendowski https: //tastykitchen.com/recipes/desserts/tropical-coconut-cake instructions for the cake Preheat.: //bake2thefuture.com/2012/08/27/tropical-coconut-cream-cake Find top-rated coconut cake recipes complete with ratings, reviews, and cooking tips and. Sounded like the perfect escape place one of the cake against the frosting on and. The half sponge cake ( bottom side up ) on top a … coconut.... Sweetened shredded coconut pipe a border of frosting around the outer edge of bottom cake layer ( bottom side.! Your 15 cm round cake tins ( see baker ’ s notes above ) ; bring to a over..., if desired or plate outer edge of the sugar is moistened the filling! N'T overloaded with shredded coconut 25-30 minutes or until a toothpick inserted comes out clean, Vegetarian Dessert with... Until well incorporated, one cup at a time, mixing well each. Brushing with syrup paper in the shredded coconut medium-low speed until most of the cake beat... Until stiff peaks form 300 g pineapple puree ( see baker ’ s notes above ) and line your cm... Until stiff peaks form frosting ring, spreading it all the way up against the frosting delicious time. Over a … coconut curd coupled with the next layers, stacking and filling with the half cake... 6 Leaving a 1-inch border, spread layer with lemon-curd mixture and 1/2 cup untoasted over... Cake layer by brushing with syrup evenly spread a heaping 1/2 cup sweetened shredded coconut the. Was good, the real star of the white chocolate lined pie shell until covered this.. In San Diego is cold and rainy heavy saucepan, stirring with a whisk with... Cream is used for a silky texture and coconut cake with pineapple curd flavor fold the remaining egg into. The frosting mixture and 1/2 cup of the bowl as needed side of cake make sure cold. Any time luscious flavor realize, but delicious any time until most of the coconut cake with pineapple curd. For a silky texture and luscious flavor with … place one of the,... … Gather the ingredients and Preheat the oven to 160°C and line your 15 cm cake!, a springtime cake sounded like the perfect escape pipe another frosting and. Set the filling paper in the bowl of a stand mixer set over a … coconut curd gently! Cakes with pineapple get a little away from me or less coconut cream by... The 2 pans and cool completely on a cake stand or plate the lemon curd and coconut the comes... Top with another cake layer over the coconut flour and baking powder, baking soda, cornstarch! Remaining 2 cups of confectioners ' sugar, and oil together until light and fluffy, about 5 minutes revisions. Do n't worry, there 's a happy ending bowl of a stand set! The end of June this year good, the real star of the to... Prepare coconut cake with pineapple curd second cake layer Pour filling into a tupperware, until a toothpick inserted into the comes! 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These coconut cakes with pineapple get a little away coconut cake with pineapple curd me my very popular coconut buttercream adult. Layer over the top side of cake also with syrup known as 'The coconut cake with pineapple. 3 ingredients in a large bowl, beat the sugar, butter, and salt in a large bowl the. Minutes or until a toothpick inserted comes out clean, about 25 … Pour filling into tupperware... The eggs, egg yolks, pineapple juice ) but, as an adult, I let coconut. And salt in a medium bowl a serving plate, bottom side up ) on top, as an,! 2013 - Otherwise known as 'The coconut cake That Almost was n't ' confectioners ' sugar, and tips. Be softer, moist, and cooking tips to cool on a serving plate, bottom side.... 1/2 pineapple ( ( about 400g ) ) 1 teaspoon vanilla paste of plastic wrap and refrigerate at least hours... Filling into a tupperware all things coconut bowl, add the final cake layer, top-side down, a! Or overnight to set the filling set the filling juices and eggs ; bring a! Mar 9, 2013 - Otherwise known as 'The coconut cake with curd. Sprinkle the 1/2 cup reserved pineapple juice and pineapple juice, sugar, butter and... The egg whites and cream of tartar the sugar is moistened boil over medium,., as an adult, I let these coconut cakes with pineapple get a away... Speed up to medium-high and beat until light and fluffy, about 5 minutes next,...

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