As far as the coffee, it's perfectly possible to make a great cup with the Aeropress. Also, inverted I always fill to near the top. Your timer should be at 1 min. Hours. I really like Lukas Zahradnik's recipe because it's straightforward and doesn't require a lot of special maneuvers. Everytime I use mine I am totally unimpressed with the results. The coffee I've been having this way has been incredibly satisfying. Here are six tips that will help you make truly great brews with the Aeropress. It's not incredibly fine, perhaps I can take a picture tomorrow morning to show you. Replacement scoop for the AeroPress coffee maker. Check out our 1 minute Aeropress Brew Guide. Another way to experiment with the Aeropress is with filters. I have leaned more toward the fine side of course on mine and it's usually pretty good. 1 comment. Everyone has short brew times with the aeropress, but I really disagree with it, especially if you're using a light/medium roast. This thread is archived. Just a simple, but good, brewing method. I like the Mistobox guide. https://www.reddit.com/r/Coffee/comments/1mi4ff/technique_aeropress_long_brew/. I use these as they perfectly fit my Moka pot. Why do people love their AeroPress? The Problem with most Aeropress Recipes . If you're filling it to the 1 inverted, and then still needing to fill your cup with hot water you may need to use more coffee. share. The Aeropress has become popular because it’s easy to use and makes good coffee. If you want to follow our Aeropress guide for yourself, you can purchase everything you need here. So the beans vary based on where I shop, but I usually go for good beans, organic, good smelling, recently roasted. It makes a great cup of coffee and it’s easy to use. Let me know how it works, the slightly longer brew really brings out some of the flavors in the bean and prevents it from getting a little sour at the end of the cup. I don’t mean to get your hopes up. Then I plunge till the coffee hits the number 1. So thank you all for the suggestions! A space-age contraption with gravity-defying aspirations, the AeroPress was invented by Aerobie just 38 miles from our Oakland roastery. How to make Aeropress coffee. A lot of the online recipes can be tweaked to be more agreeable to your setup, though, especially if you get your ratios and settings down to where you can just eyeball everything. Left it in, stirred a bit, maybe 30 seconds, then poured out, and filled the remainder (about 2/3) of my cup with hot water. The Aeropress has been picking up some steam in the last few years, and we are here to help you figure it out. It's always too diluted. The place to share your AeroPress tips and tricks. I think 1 scoop or a little bit more, which is roughly around 16.5 g is an ideal amount of coffee to be putting in the Aeropress. Since you don't want exact measurements, one aeropress scoop of whole beans and enough water to completely fill the aeropress. We love the AeroPress and found ourselves constantly scouring the internet for new AeroPress Recipes. I have this scale which is recommended on the r/Coffee [wiki page.] For your convenience and to simplify things for you, I have developed an automated Aeropress Coffee timer-calculator. The dark horse, the one you didn’t know you needed. While you can always count on an espresso to use a fine grind and a fast brew time, and a French press the opposite, Aeropress recipes are all over the map, and most are terrible. The AeroPress is a very versatile brewing method where coffee can be brewed following a great variety of recipes. What's the quality of the beans you're using? Chimney Fire Coffee. It will help you with ratios, the timing and will guide … I use these as they perfectly fit my Moka pot. Press question mark to learn the rest of the keyboard shortcuts. There’s few questions a barista dreads more than “Could you grind this for Aeropress? Aeropress filters (optional, highly recommended). As you'll hear, grind can make quite a difference. I've gotten a few "magic cups" from this method. Fresh Roasted Coffee AeroPress Coffee Maker JavaPresse AeroPress Filter Yummy Hot Water Burr Coffee Grinder Kitchen Scale Weigh out 20g of coffee (about 4 tablespoons) and grind it at a fine to medium-fine setting with a burr grinder. such as a gooseneck kettle that has an electric temperature setting. Notably, the same AeroPress filters are the same as the AeroPress Go filters, so there’s no need to change that up if there’s already some lying around the house. It's doable without weighing: https://one.mistobox.com/brew-guides/aeropress. Follow Us. Maybe you should try to find other beans or blends that are less fruity, it seems to be more forgiving. However, I’ve found a recipe that comes closer than any recipe I’ve ever seen before. What all these approaches have in common is starting with truly exceptional coffee. We ship this item worldwide, except to the following countries: Cuba, Iran, North Korea, Sudan, and Syria. Try a method without dilution? Use it. 96% Upvoted. Anything that will fit inside the aeropress? Pour the rest of the water, should be to the top. Fri 8am - 6pm. /r/ Coffee is a place to discuss any and all things coffee. We aim to be the reddit version of your local cafe. Great brewed coffee should be complex, satisfying and clean. Aeropress brew guide. 30s then stir and fill the rest of the way up with water. Allow to stand for 1m. I stick to ~2/3-3/4 scoop of ground coffee. Wed 8am - 6pm. These Aeropress recipes call for coffee to be brewed hot and plunged over ice. I haven't found a way to make that Amaerocano-style come out good. The Knock Aergrind/Aerspeed do exactly that. I've used it as my starting point for experimenting. Here's my process and I'm pretty happy with the results. I will get this aero press yet! I'm not going to list weight or volume ratios since you don't want that. Plunge slowly into the cup. I grind them fresh obviously. Fill water to the top of aeropress, cap with metal filter. Try letting it steep for longer? I'm no pro, but I've been looking through a lot of the recipes, including what others have provided in this thread, and the beans and perhaps coarseness of the beans are the most important part to getting the flavor that you want. I've been buying a lot of Blue Bottle beans, from their single origins, which usually have fruity notes, which have always been coming out sour for me. I wasn't previously blooming so I think I'll start incorporating that, and start experimenting with a longer brew time. New comments cannot be posted and votes cannot be cast. Aeropress has taken the world by storm, and by now you've probably at least heard of it, if not already see one of those coffee makers. 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